On April 6th, enjoy the flavors of Italy and celebrate National Carbonara Day!

If you love Italian food, pasta or just enjoy cooking, this food holiday challenges you to put your best recipe to the test. Purists turn up their noses at bacon, and others debate cheeses. However, adding the right amount of seasoning, the best pasta, and garlic seems to make or break this delicious dish, too!

Carba-nada Reduced Carb Fettuccine Pasta Bundle Of Two 10 Ounces Bags: One Egg and One Garlic Roasted Fettuccine

by AL DENTE
Carba-nada Reduced Carb Fettuccine Pasta Bundle Of Two 10 Ounces Bags: One Egg and One Garlic Roasted Fettuccine

by AL DENTE

No matter how you make your carbonara, get in on the taste test. Or better yet, order up a plate at your favorite Italian restaurant. Then dive into a heaping plate of creamy, indulgent carbonara to celebrate.

Shirataki Pasta Noodles & Rice Keto Variety Pack – Low Carb Pasta Pack for Keto Diets Includes: (2) Shirataki Noodles Angel Hair (2) Shirataki Rice & (2) Shirataki Noodles Fettuccini 6x7oz/200g Each

by AMAZING LOKARB
Shirataki Pasta Noodles & Rice Keto Variety Pack – Low Carb Pasta Pack for Keto Diets Includes: (2) Shirataki Noodles Angel Hair (2) Shirataki Rice & (2) Shirataki Noodles Fettuccini 6x7oz/200g Each

by AMAZING LOKARB

HOW TO OBSERVE #NationalCarbonaraDay

Invite friends and family over for an Italian dinner of your best carbonara. Do you use pancetta or bacon? How about pecorino or Parmigiano? Share your recipe using #CarbonaraDay or find a new favorite.

Felidia: Recipes from My Flagship Restaurant: A Cookbook Hardcover – October 29, 2019

by Lidia Matticchio Bastianich  (Author)
Felidia: Recipes from My Flagship Restaurant: A Cookbook Hardcover – October 29, 2019

by Lidia Matticchio Bastianich  (Author)

Try some of these great related celebrations!

National Mac and Cheese Day

NATIONAL CARBONARA DAY HISTORY

The Italian Association of Confectionery and Pasta Industries and (AIDEPI) and the International Pasta Organization (IPO) created National Carbonara Day in 2017 to celebrate the dish that millions of pasta lovers identify as the taste of Italy.

My American Dream: A Life of Love, Family, and Food Hardcover – Deckle Edge, April 3, 2018

by Lidia Matticchio Bastianich (Author)
I discovered a new appreciation for this while recovering from back surgery. My American Dream: A Life of Love, Family, and Food Hardcover – Deckle Edge, April 3, 2018

by Lidia Matticchio Bastianich (Author)