NATIONAL COFFEE CAKE DAY

On April 7th, National Coffee Cake Day gives us a reason another reason to linger over a cup of joe. We can also break out some of our favorite recipes and deliver a heartwarming, home-baked item to a friend or two. As many bakers know, coffee cakes take very little time to make and bring a lot of satisfaction to both the baker and the receiver. 

Coffee cake is a cake intended to be eaten while enjoying a cup of coffee, maybe for breakfast or during a coffee break. They’re an excellent excuse for a visit and a conversation starter.

The coffee cake itself does not contain any coffee. They are usually single-layer cakes made in square, rectangle or ring-shaped pans. Coffee cakes are often flavored with cinnamon or other spices, seeds, nuts and fruits, such as blueberries or apples. Typically they have a crumb topping or a glaze drizzle.

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HOW TO OBSERVE #NationalCoffeeCakeDay

There are several ways to celebrate. Of course, the first way is to bake up your favorite coffee cake. Another way is to order from the local bakery. Give them a shoutout, too! Let them know how much you appreciate their baked goods, especially their coffee cake. 

Use #NationalCoffeeCakeDay to post on social media.

WORLD FLOUR DAY

On March 20th, World Flour Day recognizes the importance of flour in our daily diets and our health. In every part of the world, products made from flour provide daily sustenance for billions of people.

Flour is the main ingredient in delicious foods like pasta, cakes, pastries, bread, and biscuits. For thousands of years, humans have consumed grains ground into flour. Ancient humans gathered the oat kernels growing wild around them. Using a stone tool much like a pestle, they crushed the kernels into a coarse flour.

Today, we continue to enjoy many varieties of domesticated grains. In the Northern Hemisphere, many farms prepare to plant these grain crops around March 20th. The earth is warming and ready to grow. In the Southern Hemisphere, autumn has arrived. The grains have ripened, and harvest is beginning.

The day honors the farmers and millers, shippers and truckers, processors and bakers who bring the white gold to our tables. It’s a day for gratitude, and one of hope as the seeds are sown, and harvests are reaped.

WORLD FLOUR DAY HISTORY

The Flour World Museum founded World Flour Day on March 20th in 2019 to celebrate the global significance of flour in our daily lives.

About the Flour World Museum

The Flour World Museum in Wittenburg near Hamburg, Germany, has set itself the goal of creating a monument to flour in all its globe-spanning significance. After all, some 750 million tonnes of wheat flour are harvested each year and turned into a wide variety of foods.

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HOW TO OBSERVE #WorldFlourDay

  • Invite a friend for a meal made with flour. A whole-grain sandwich or a sweet pastry sounds delicious.
  • Don an apron and bake up some cookies; deliver them to your favorite farmer or co-worker.
  • Try a new recipe while you’re at it.
  • Learn about varieties of flour and try baking with one you’ve never used.
  • Practice making a rue. One of the key ingredients is flour, and it makes some of the most amazing sauces and soups.
  • What’s your favorite flour product? Tell us using #WorldFlourDay and share on social media.

National Flour Month

National Flour Month in March is a time to recognize the versatility of this ground staple kitchen item. Grab your apron and start celebrating!

It’s been thousands of years since humans learned they could mill wheat seed between stones into flour. While wheat is the most common variety of flour, corn, peas, potatoes, nuts, and other grains are also used to produce flour, too.

We use flour to make baked goods, pasta, crackers, pastries, and sauces. As a key ingredient in many recipes, flour fills canisters in a well-stocked kitchen.

A loaf of homemade bread would fill the home with an aroma of yeasty goodness in the middle of March. However, flour doesn’t limit us to bread baking. Perhaps we thicken a stew with freshly made noodles and wrap up the day with piping hot pie. Whatever we decide, we know with the right ingredients and the right amount of flour everything will be delicious.

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HOW TO OBSERVE

Select your favorite recipe and start baking. Use #NationalFlourMonth to share on social media.

NATIONAL IRISH COFFEE DAY

National Irish Coffee Day kicks off January 25th each year with a mug of strong coffee, Irish whiskey, sugar, and topped with a layer of cream. 

On a cold, wet day in 1942 weary travelers to the small Shannon Airport in southwest Ireland found their way to a restaurant and chef Joe Sheridan. To warm his guests, he served them hot coffee, spiked with whiskey and topped with whipped cream. The passengers asked if the beverage was Brazilian coffee. Sheridan responded that it was Irish coffee.

A travel writer, Stanton Delaplane, brought Irish coffee to the United States after having it at Shannon Airport.

Delaplane brought the idea to the Buena Vista Cafe on November 10, 1952. After much trial and error, sampling, and a trip back to Ireland for a taste of the original, Delaplane, along with Buena Vista owners Jack Koeppler and George Freeberg, were able to replicate the delicious coffee and the method for floating the cream on top of the coffee.

If you are looking for a great vacation be sure to check out our beautiful State of Florida. Lean more on the anniversary date of joining there USA.

How to Make an Authentic Irish Coffee
Traditional Irish Coffee

Starting with a warm glass, fill 2/3rds full of freshly brewed coffee. Stir in a heaping teaspoon of sugar.  Add 1 ounce of Irish whiskey.

Adding the cream, so it floats is the tricky part. According to the Buena Vista account, and at the suggestion of San Francisco’s mayor, a dairyman, cream that is 48 hours old, is best. However, others recommend whipping cream (not whipped cream) that has been lightly whipped or foamed.

When the coffee has stopped swirling from stirring in the sugar, pour the foamy cream over the back of a spoon.

HOW TO OBSERVE #NationalIrishCoffeeDay

Warm up with an Irish coffee. Use #NationalIrishCoffeeDay to post on social media.

PLEDGE OF ALLEGIANCE DAY

Pledge of Allegiance Day on December 28th commemorates the date Congress adopted the “The Pledge” into the United States Flag Code. 

Congress formally gave recognition for the Pledge of Allegiance on December 28, 1945. Francis Bellamy receives credit for writing the Pledge of Allegiance. The Youth’s Companion, a magazine for young people, first published it anonymously on September 8, 1892, under the title “The Pledge.” It was written in celebration of the 400th anniversary of the discovery of America.

In 1923 and 1924, the National Flag Conference inserted text of the pledge into legislation. Though modifications were made, the pledge remained nearly the same. At the same time, the conference didn’t designate it as the official pledge. In its original form, it read:

“I pledge allegiance to my Flag and the Republic for which it stands, one nation, indivisible, with liberty and justice for all.”

The small changes resulted in this version:

“I pledge allegiance to the Flag of the United States of America and to the Republic for which it stands, one nation, indivisible, with liberty and justice for all.”

On Flag Day in 1954, Congress added the words “under God” in response to the anti-Communist opinion sweeping the country during the Cold War.

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PLEDGE OF ALLEGIANCE DAY HISTORY

Over the years, various attempts to create a national day honoring the Pledge of Allegiance have reached Congress. Others have failed. Around the country, Pledge Days, large and small, focused on the history of the pledge, the flag, and the Nation as a whole. We recount some of those efforts below. Interestingly, none of the exercises in patriotism point to a holiday taking place on December 28th. 

Grade School Movement

In the 1970s, a movement took root aimed to set Pledge of Allegiance Day on April 30th. The significance of the date points to President George Washington’s inauguration on April 30, 1789. The third-grade students and their teacher, Mrs. Priore from Cleveland Hill School in Cheektowaga, NY, launched the campaign. Their campaign gained some ground with editorials and articles published across the country. However, their efforts never resulted in any continuing observance.

Congressional Designations

In 1982, Congress received a submission for National Pledge of Allegiance Day, but they took no action.

That same decade, the House reviewed a Joint Resolution to designate September 8, 1988, as Francis Bellamy Pledge of Allegiance Day. While they referred the document to the Post Office and Civil Service Committee for review, no further action resulted.

The following year, National Pledge of Allegiance Day returned. The House passed H.J.Res. 253 designating September 8, 1989, as National Pledge of Allegiance Day in commemoration of the first day “The Pledge” appeared in print. The resolution also called for the Pledge of Allegiance to be included in the 500th anniversary commemorative activities celebrating the discovery of America. The anniversary took place in 1992. That year, a commemorative stamp was issued.

In 2004, the Senate passed Resolution 378 designating June 14, 2004, as National Pledge of Allegiance as a way to reaffirm the United States flag as a unique symbol of the United States and its ideals.

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HOW TO OBSERVE #PledgeOfAllegianceDay

Learn more about the Pledge of Allegiance, its history and what it means. Recite the pledge. Use #PledgeOfAllegianceDay to post on social media.

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