NATIONAL TAFFY DAY

May 23rd celebrates a mouth-watering confection on National Taffy Day. Taffy candy has been made and sold for many years and has become a favorite souvenir of many vacationers.

Salt water taffy in was invented 1883 in Atlantic City, New Jersey.

Confectioners make this sweet treat using boiled sugar and butter. They stretch and pull the concoction until it is a chewy consistency that can be rolled and cut. The flavors range from buttery to tart to sweet. There is a flavor for everyone, and it seems like they introduce a new one each year, too. Taffy’s colorful displays entice children and adults alike. And they have been doing so for generations. At one time, candy shops and pharmacies sold penny candy, and taffy was one of the many tempting options we could choose from. However, those days are now long gone.

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With summer just around the corner, seasonal candy shops are stocking up their latest selections. With so many flavors to choose from, it’s often hard to decide which ones to pick. That’s why they often offer flavors swirled together to help us narrow it down. But we’re still enticed by the variety and the colors.

HOW TO OBSERVE #NationalTaffyDay

National Taffy Day offers the perfect excuse to indulge in so sweet or tangy taffy! What is your favorite flavor of taffy? Be sure to enjoy a piece or two. While you’re at it, share a favorite memory or send a box to someone you know will enjoy some taffy. Give a shout-out to your favorite candy shop, too! Use #NationalTaffyDay to post on social media.

NATIONAL CANDIED ORANGE PEEL DAY

National Candied Orange Peel Day is observed annually on May 4th. Candied Orange Peels are a boiled, sliced and sugared treat.

Chefs and bakers like using them to add bright flavor to dishes as well as beautiful garnishes. Often used in holiday baking such as cookies and fruitcakes, they also add flavor to other foods as well. Add them to granola, tarts, and other pastries. You can also enjoy them as a snack on their own.

Dip the candied orange peel in milk or dark chocolate for a decadent candy. Not only is it delicious but it’s also a fanciful gift anyone would appreciate.

HOW TO OBSERVE #CandiedOrangePeelDay

Have you ever enjoyed candied orange peel? Pick up some fresh oranges and reserve the rinds to make this treat at home. There are so many ways to use it and it can be frozen to save any extra. Use #CandiedOrangePeelDay to post on social media.

NATIONAL PEANUT BRITTLE DAY

National Peanut Brittle Day is observed on January 26th. A hard, flat candy confection, peanut brittle is enjoyed throughout the United States.

Peanut Brittle includes caramelized sugar or corn syrup. Nuts are added to the molten sugar and then poured onto a flat surface such as granite or marble and smoothed into a thin sheet. The candy cools into a hard, brittle treat that is broken into smaller pieces. Some of the best brittles are hand-stretched into a thin, easily cracked candy that melts in the mouth.

The history of peanut brittle is uncertain, though one legend says it was all a mistake. The story goes that a southern woman was making taffy and instead of using cream of tartar, she used baking soda by accident.

More to explore…

HOW TO OBSERVE #PeanutBrittleDay

Make up a batch of peanut brittle to share with that person you just know loves it. Since the candy keeps well, give it as a gift. You might also teach someone to make your favorite recipe, passing on the tradition.

Use #PeanutBrittleDay to post on social media.