NATIONAL CHAI DAY

On September 21st, the aroma filling the room comes from ancient spices, perfectly steeped into a cup of delicious tea. National Chai Day celebrates the strong, satisfying tea that is ordered at cafes across the country.

While the Indian beverage dates back nearly 5,000 years, the chai served in homes and coffee shops today comes in many forms. For traditional chai, steep it with black tea leaves. Add whole milk for the richest flavor. Some even prefer almond or coconut milk. The most common spice in chai is cardamom. Though blends will vary from place to place, other spices include cinnamon, nutmeg, pepper, and fennel. Finally, sweeten the tea with pure sugar.

This time of year, we can’t resist the creamy, sweet combination, either! So, wrap your hands around a warm cup and let the aromatic steam permeate your senses. One sip will tell you how enjoyable National Chai Day is going to be!

NATIONAL CHAI DAY HISTORY

SomruS founded National Chai Day on September 21, 2018, to celebrate the flavorful drink spreading its leaves across the country by the cupful.

ABOUT SOMRUS

SomruS is the World’s First Line of Indian Liqueurs. Our flagship product, SomruS Original, is an artisanal Chai liqueur made with cardamom and other eastern spices, nuts, real Wisconsin dairy and Caribbean Rum. Created by an Indian American couple in their kitchen in Burr Ridge, IL just 4 years ago, SomruS Original Indian Cream Liqueur is now the most awarded cream liqueur on the planet (www.proof66.com). SomruS is the first liqueur that can be used to create authentic chai adult beverages from a Chaitini to a Hard Chai to a Hot Chai Latte. Our liqueur is next generation in terms of quality and is low ABV and gluten-free with no preservatives or artificial flavors.

TAZO Pumpkin Spice Chai Latte Tea Concentrate, 32 oz

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HOW TO OBSERVE NATIONAL CHAI DAY

Visit a local tea shop or cafe and order a cup of chai. Choose from a variety of blends. While chai is customarily steeped with black tea, green chai is available, too. Try both! Introduce a friend to the love of chai, too! When you do, give a shout out to your favorite cafe. Take a selfie as you enjoy and use #NationalChaiDay to share on social media.

INTERNATIONAL WHISK(E)Y DAY

Every year on March 27th, whiskey fans from around the world come together to celebrate their favorite distilled alcoholic beverage. International Whisk(e)y Day uses the parenthesis to indicate support of the Scots, Canadians, and Japanese who spell it without an e. The Irish and Americans include the letter e when writing out the word whiskey.

Whiskey is made from fermented grain mash. Corn, wheat, rye, and barley are the most common grains used to make whiskey. Besides drinking whiskey for pleasure, many people drink it for their health. Whiskey contains a powerful antioxidant called ellagic acid, which helps prevent cancer. Some people mix whisky with warm water and honey to soothe their sore throats. Others claim that drinking whiskey will prolong their life.

Whiskeys are broken down by the following nationalities:

  • American whiskey – tends to be sweeter than other whiskeys and includes bourbon, rye, and Tennessee
  • Scotch whisky – tends to have an earthy flavor and includes blended Scotch and single malt Scotch. Try Sassanach Whisky, made by Sam Heugen, known for starring role in Outlander.
  • Irish whiskey – tends to be light-bodied but more robust than Canadian whisky and includes Irish blend, single malt Irish, and single grain Irish.
  • Canadian whisky – tends to be light-bodied and fruity and includes Canadian rye whisky.

These whiskeys get distilled in their respective country. The Irish are credited for being the first whiskey distillers. The word whiskey comes from the Irish phrase, uisce beatha, or “water of life.” Each kind of whiskey has a specific alcohol content, which is indicated by proof. If a whiskey is 100 proof, it means it contains 50% alcohol by volume.

INTERNATIONAL WHISK(E)Y DAY HISTORY

International Whisk(e)y Day was launched in 2009 during the Whiskey Day Festival in the northern Netherlands. The date of March 27th commemorates the birthday of Michael Jackson, a famous British writer. Jackson has written many influential books about whiskey and beer. Whiskey fans around the world organize and run this fun day.

Looking for something else try one of these celebrations too.

HOW TO OBSERVE #InternationalWhiskeyDay

People around the world are encouraged to drink whiskey on this day. There are a variety of whiskey brands from which to choose. Some of the most popular include:

If you don’t enjoy straight whiskey, you can try a whiskey cocktail. Some favorites include mint julep, whiskey sour, or a Manhattan. You can either make your own concoction at home or go to a bar, where they will most likely have drink specials to celebrate the day. Don’t forget to share your favorite whiskey brand or cocktail on social media with #InternationalWhiskeyDay.

NATIONAL ABSINTHE DAY

March 5th is also known as National Absinthe Day. This day is for those who are 21 years or older to celebrate a drink called absinthe. 

Often mistaken for a liqueur, it is truly a spirit because it isn’t sweetened. It belongs to the vodkas, gins, and whiskeys when categorizing absinthe.

The spirit is made by infusing wormwood, fennel, anise, and other herbs into alcohol through distillation. Pierre Ordinaire, a French doctor, is credited with the creation of absinthe. He developed and prescribed the elixir in the early 19th century as a cure for many illnesses.

It has a strong licorice flavor to it and has a high alcohol content. The spirit is often served with ice, a sugar cube placed on a slotted spoon over the glass, and water poured over the sugar.

Also known as the Green Fairy, the Green Goddess, or the Green Lady, the drink was popular with artists and writers. It was also once rumored to have hallucinogenic effects. Just as it was gaining popularity, as the century was coming to a close, its reputation took some severe blows.

Many blamed the Green Lady for causing madness, seizures, and low morality, among other ills of society. One of the final blows was a scandal in 1905 involving a French laborer who had spent the day drinking. His drink of choice was absinthe. Later that day, he murdered his children and pregnant wife.

France banned the drink, and other countries soon followed. In the United States and around the world, the ban has since been lifted.

Studies have proven there is nothing hallucinogenic about the drink. Absinthe does have a higher alcohol content than other spirits, so keeping that in mind is important to drink responsibly.

There is a cameo appearance in TNT’s hit series The Alienist season 2. When our lead character Lazlo Crysler seeks a second opinion from another alienist. It caught my attention due to the ritual with sugar cubes as shown in the scene.

This is a gothic crime drama not for the faint of heart or the squeamish. It gives a more detailed account of catching criminals, as both profiling and forensic sciences are being invented. Its popularity has a season 3 renewal in its future, as it paves the way for how we fight modern criminality, as seen on shows like Criminal Minds, and CSI.

NATIONAL ABSINTHE DAY HISTORY

Why March 5th? It’s a nod to Pernod, and the day the approval of their final label for Pernod Fils Absinthe became official in 2013.

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HOW TO OBSERVE #NationalAbsintheDay

Celebrate the day by learning more about absinthe. Whether you have a taste, mix up a cocktail or watch a documentary, it will be a worthy endeavor.

Have some absinthe (Remember to drink responsibly and never drink and drive) and use #NationalAbsintheDay to post on social media.

NATIONAL EAT A RED APPLE DAY

On December 1, National Eat a Red Apple Day encourages everyone to eat a red apple. As the adage goes, “an apple a day keeps the doctor away,” and today is a perfect time to put that theory to taste.

An apple is both delicious and nutritious. With over 7,500 varieties of apples and over 7.5% of the world’s production coming from the USA, apples are widely available.

When it comes to a difference in health benefits between red and green apples, it’s a close call. Both have their advantages. Green apples beat the red apple slightly in fiber content. They also have less sugar and carbohydrates. However, red apples tend to taste better eaten fresh. They’re already naturally sweet and don’t require added sugar. The red apple slightly edges out the green in antioxidants. 

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Find a Farmers Market Near You!

Most green apples are reserved for baking and preserves. Since most green apples are tart, the added sugar in recipes brings about a better flavor for eating. 

More Apples….

HOW TO OBSERVE #EatARedAppleDay

There are so many ways to celebrate National Eat a Red Apple Day. 

Sink your teeth into a delicious and juicy red apple. This time of year, apples of all kinds are plentiful. Pick up several kinds and give a few to friends to enjoy, too. Create fruit baskets to give as gifts. Do you have a collection of apple recipes? They’re usually full of delicious spices that fill our homes with warm, welcoming aromas. Apples also make great snacks with a slice of cheddar cheese or with a small cup of yogurt, too.

Dried apple slices smeared with peanut butter and dipped in birdseed make excellent treats for the birds. Pierce to make a hole and thread with twine. Hang it from a tree branch. Your neighborhood birds will thank you. 

However you enjoy, share using #NationalEatARedAppleDay to post on social media.

NATIONAL CINNAMON DAY

The holiday season warms up with National Cinnamon Day on November 1st. It’s the spice that ushers in a season while being versatile all year long.

What other spice flavors the holidays than cinnamon? Of course, cinnamon’s quintessential warmth fills our homes with welcoming scents like no other. For generations, cinnamon elicits fond memories of holidays with family. It sweetens apple pies and is the base for pumpkin spice. With just a touch, it kisses the snickerdoodle, too. We raise a toast with it on chilly evenings in frothy beverages. And cinnamon preserves our bounty all season long.

Hot, cold, savory, and sweet cinnamon fills our memories throughout the holidays. In fact, according to IRI data, cinnamon was the most purchased holiday spice in 2018. It’s the ideal spice to create gifts and bring cheer into the home. How will you use cinnamon this season?

Cinnamon Day History

McCormick & Co., Inc. founded National Cinnamon Day in 2019 to celebrate the versatility of one of the most popular spices in America’s kitchens. The holiday encourages us to make new memories and share the joy cinnamon brings with your best recipes.

My favorites for Cinnamon.

HOW TO OBSERVE #NationalCinnamonDay

Share your favorite cinnamon recipes and memories. Invite the family to join you as you bake up those special cinnamon recipes. Create new traditions and find the latest ways to use cinnamon in your home and in your cooking, too. There are so many delicious ways to use cinnamon, and it’s so good for us, too. Add ground cinnamon to your morning coffee grounds or top your toast with cinnamon and sugar. There are so many ways cinnamon makes things better. No matter how you use it, from the scent to the flavor, your guests will feel welcomed home.

Share your creations using #NationalCinnamonDay on social media.