NATIONAL SANDWICH MONTH

August is National Sandwich Month. The basic concept of the sandwich long predates the Earl of Sandwich, the real-life 18th-century aristocrat who reportedly loved them, and gave them their modern name. The ancient Jewish sage Hillel the Elder is said to have wrapped lamb-meat and bitter herbs between two pieces of matzoh (unleavened bread) during Passover. Early versions of the “wrap” have also been found in Asia and Africa. The sandwich grew in popularity among aristocrats in the 18th and 19th centuries. Legend has it they were popularly shared, held with one hand, during late-night gaming and drinking.

The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread Paperback – April 5, 2011

by Susan Russo  (Author), Matt Armendariz  (Photographer)
The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread Paperback – April 5, 2011

by Susan Russo  (Author), Matt Armendariz  (Photographer)

According to the U.S. Department of Agriculture, a sandwich must have at least 35% cooked meat and be no more than 50% bread. The average American child eats about 1,500 peanut butter and jelly sandwiches before finishing high school. Astronaut John Young once smuggled a corned beef sandwich on board a Gemini flight. Submarine sandwiches are called “hoagies” in Philadelphia and “heroes” in New York. The Dagwood sandwich was first introduced by Chic Young, creator of the Blondie strip, who described the sandwich as a “mountainous pile of dissimilar leftovers.”

Stasher 100% Silicone Reusable Food Bag (Bundle, Aqua)
by Stasher
Stasher 100% Silicone Reusable Food Bag (Bundle, Aqua)

by Stasher


SANDWICH HACKS: HOW TO ENJOY NATIONAL SANDWICH MONTH

  • When making a BLT, weave the bacon together to avoid the bacon from falling out when you bite into it.
  • Worried about “fridge thieves” sealing your sandwich at the office? Get a Moldy Sandwich Bag. The bag isn’t really moldy; it only gives the appearance your lunch looks moldy and spoiled.
  • Instead of bread or toast, make your breakfast sandwiches with waffles.
  • Turn your freshly-baked bread over and slice it on the soft side. That helps prevent squishing the bread.

HISTORY

In 1952, the Wheat Flour Institute established August as National Sandwich Month. Newspapers across the country filled their pages with recipes fit for the Earl of Sandwich and picnics alike. The annual observance continues today.

HOW TO OBSERVE

Try a new sandwich recipe every week and share them on social media! Get some of our family favorites from our recipes page. Wraps, Panninis, and family dinners can be found here. Use #NationalSandwichMonth to post your creations.

Don’t forget to subscribe to Jen’s Perspective Magazine for more special times..

NATIONAL HAMBURGER DAY

National Hamburger Day is observed each year on May 28.  This day celebrates a summer-time grilling favorite and National Hamburger Day is part of National Hamburger Month.

Hamburger.  Seasoned ground beef, grilled and placed between two slices of bread or a bun. Top with sauteed onions, peppers, pickles, sliced onions, or cheese. Add condiments such as ketchup, mustard or mayo. Any one of these combinations would create a modern American version a hamburger.

 Some creative burger choices you might try are:

  • bleu cheese
  • coleslaw
  • avocado
  • fried egg
  • barbeque and peanut butter
  • mac & cheese

It is most likely that the hamburger sandwich first appeared in the 19th or early 20th centuries, but there is much controversy over its origin. Over the years, the hamburger has become a culinary icon in the United States.

The world’s largest hamburger was prepared on September 2, 2012, in Carlton, Minnesota by Black Bear Casino Resort and weighed in at 2,014 pounds.

More to Explore….

HOW TO OBSERVE

Try out some classic and new recipes. Make up your own, and above all enjoy a hamburger today.

Use #NationalHamburgerDay to post on social media.

Jen’s Keto Quiche

Breakfast, lunch, or dinner this low carb option is super good and loaded with enough meat, eggs vegetables, and cheeses, to satisfy for any meal.  To keep it Keto friendly, I chose low carb vegetables and loaded it with cheeses too. I stayed crustless, but there are lots of options out there if you really want a crust.

Ingredients

  • 12 eggs
  • 16 Oz Sliced fresh mushrooms ( retain about 12 pretty slices for top of quiche
  • 1 cup diced onion
  • 1/2 cup diced green pepper
  • 1 lb cubed ham
  • 10 Oz fresh spinach (using paper towel ring out as much water as you can)
  • 16oz grape tomatoes cut in half
  • 8 Oz sliced Colby Jack cheese
  • 8 oz  sliced Sharp Cheddar cheese
  • 8oz slices Provolone cheese
  • 1 cup heavy whipping Cream
  • 2 tsp minced garlic
  • 1 tsp black pepper
  • 1/4 tsp salt

Instructions

  • Coat 13 x 9 glass baking dish in non stick spray. Really important for crustless quiche. Layers are about 1/3 of each ingredient except mushrooms. These are done about half in each layer, with retained ones going on top.
  • Layer in ingredients starting with onions, green pepper, ham, tomatoes, mushrooms and spinach.
  • Top with Colby/Jack cheese slices
  • Second layer onions green pepper, ham, mushrooms, tomatoes, and spinach.
  • Top with Provaline cheese slices
  • Layer last of onions, green pepper, ham, tomatoes and spinach.
  • Top with sliced cheddar cheese. Arrange remaining mushroom slices on top.
  • Whish eggs, heavy Cream, salt, black pepper, and minced garlic.
  • Slowly pour egg mixture over filled casserole dish. Cover with aluminum foil for oven.
  • Bake in pre-heated oven for 45 minutes at 350°.

I usually slice into 12 squares. Makes a wonderful dinner and we can have leftovers for breakfasts. Can be frozen in portions for breakfasts too. Simply freeze individually and separate with parchment paper in gallon zip lock bag.

There are a ton of options and variations to ingredients and sizes. For smaller individual servings assemble in a Muffin tin. Try your own vegetable choices. Asparagus, broccoli, cabbage, the choices are only really defined by your tastes. My family loves this version and we are trying out new varieties presently. So I hope your family love to dish this up too…

Explore More…

It’s what for dinner!

NATIONAL CHEESESTEAK DAY

National Cheesesteak Day on March 24th not only celebrates a fantastic sandwich but it recognizes one of this nation’s greater debates; Who created this deliciousness?

It’s like March Madness for a cheesesteak. Pat’s and Geno’s square off at 10 AM followed by Chubby’s and Dalessandro’s at 11 AM. Then Jim’s and Tony Luke’s at Noon. Basketball fans know how brackets go. Someone is gonna get a by.

However, the credit is given to a hot dog vendor from the 1930s, Pat Olivieri. According to Philadelphia’s tourism site, Pat’s King of Steaks sits on its original location and is still going strong. This writer has had a cheesesteak from there and would go back in a heartbeat.

The important thing is this fabulous, juicy sandwich on a hoagie roll. The roll is filled with chipped steak, and you can order it with or without cheese and onions. If you’ve never had one, you can really only get an authentic one in Philly. Other places try, so go where you can. But someday, go to Philadephia. It is the real deal.

Try this for a delicious easy Cheesesteak recipe.

Explore More…

HOW TO OBSERVE #NationalCheesesteakDay

Invite your friends and head over to your favorite cheesesteak restaurant. Get it with cheese (it’s cheesesteak day, not steak day) and add the onions, too.  Use #NationalCheesesteakDay to share on social media.

NATIONAL CHOCOLATE CARAMEL DAY

A great combination is celebrated each year on National Chocolate Caramel Day. On March 19th, enjoy chocolate and caramel in your favorite candy bar, ice cream, or dessert.  It will put a smile on most people’s faces! The combination also invokes some cravings for chocolate caramel coffee, milkshakes, or just about any treat with this hard-to-resist combination. 

While Milton Hershey receives a lot of credit for making chocolate caramel popular (he did make his living making caramel first), recipes for chocolate caramels existed as early as the 1880s. At about the same time, the first mass-produced chocolate bar became available.

In 1893, the World’s Colombian Exposition came to Chicago. Hershey’s fascination with an exhibit featuring machinery for the production of German chocolate became apparent. So fascinated, in fact, he purchased the equipment. Soon he was producing chocolate bars, many of which included his company’s bedrock ingredient: caramel. 

Chocolate and caramel make a sweet pair. It explains why we find them coupled together in so many recipes. Delicious cakes, bars, brownies, fudge, and cookies get the chocolate caramel treatment. Who wouldn’t want to celebrate this heavenly confection combination?

Explore More…

HOW TO OBSERVE #ChocolateCaramelDay

There are so many ways to celebrate this day! Add caramel to chocolate ice cream. Enjoy your favorite chocolate caramel candy bar. Make a delicious chocolate caramel dessert or order one from your favorite bakery. Want to add even more variety? Consider that chocolate and caramel also pair well with nuts and whole grains, too. Adding a little dark chocolate and caramel to your granola and yogurt routine in the morning might be a nice treat. Also, drizzle a little over your popcorn. 

Of course, the best way to celebrate is by sharing. Try making up a big batch of your favorite recipe for co-workers or the neighbors. Another option is to create recipe cards to give out to friends and family.

Use #ChocolateCaramelDay to post on social media.