“The cheesesteak was developed in the early 20th century “by combining frizzled beef, onions, and cheese in a small loaf of bread”, according to a 1987 exhibition catalog published by the Library Company of Philadelphia.” According to Wikipedia. Well they are really good, but to make a truly good one requires quite a bit of work. So after
We have decided that staying home and not having anyone over is good for a quiet 4th of July. While we are very patriotic 2020 has made us rethink inviting anyone to our home or even a trip to the store. We’re staying inside with our air conditioner, streaming content, our family and of course
We’ve had these at some very fine restraints over the years so this year I thought I’d try my hand at recreating these. Seasoned beef burger grilled to perfection. Topped with caramelized onions, grilled mushrooms and a slab of blue cheese. Ingredients 8 1/4lb Angus beef patties1 medium onion sliced16 oz fresh sliced mushrooms4 Tbsp
On January 7th you can remember the warm, cuddle ups from yesterday. Today you can add even more of those warm memories. January is National Soup Month, National Slow Cooker Month, and National Sunday Supper Month. You can enjoy soups, stews and many other great dishes by doing some meal prep and slow cooker days.
I make a double recipe, as it not only disappears quickly but hopefully enough to freeze for a Crockpot dinner. (May have to triple it, as last time it only made it through 1 meal.) Ingredients 3 lbs ground beef or round2 pkgs Bear Creek Minestrone soup mix (it has everything in it)1 can or frozen
While these do take a bit of work, you will be rewarded with each bite of these delicious Wellingtons. I usually do these as a labor of love on special occasions like New Year’s Eve or an Anniversary. They also work well for a special dinner for 2. Just add candlelight, and a salad. A
