NATIONAL BANANA CREAM PIE DAY

March 1, 2026February 23, 2026Jensperspectiveblog 15 Comments

The calendar loves pie days and National Banana Cream Pie Day is no exception! On March 2nd, be sure to get your slice of one of America’s all-time favorite creampies.

Remember, bananas are loaded with potassium!

The traditional custard pie was modified into a recipe that resulted in the appetizing and flavorful banana cream pie. Dating back to the 19th century, banana cream pie found its way into recipe books. Today, recipes fill cookbooks and flood the internet for this yummy pie. In the 1950s, soldiers of the United States Armed Services ranked the banana cream pie as one of their favorites.

Pyrex Easy Grab Glass 9.5 Inch Pie Plate (2-Pack)

by Pyrex

Banana and cream complement so many other flavors that bakers enjoy experimenting in the kitchen. Both chocolate and peanut butter pair well with bananas. Many other ingredients do as well. It should come as no surprise when exploring recipes when you discover the sheer number and variety to choose from. It’s a testament to just how much the banana cream pie is enjoyed and loved.

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by OXO

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HOW TO OBSERVE #BananaCreamPieDay

Spend a little time in your kitchen whipping up a delicious banana cream pie to share with your family and friends.

A banana cream pie can be made as simple as:

1 box instant banana pudding – 1 pkg cream cheese (softened) – 2 large bananas – 1 container whipped topping – graham cracker crust
Mix pudding with 1 1/2 cups milk, cool in fridge until thickened. With mixer, combine pudding and cream cheese until blended. Slice bananas into graham cracker crust. Spoon pudding mixture over bananas and top with whipped topping. Chill for at least 2 hours. Enjoy!!

Use #BananaCreamPieDay to post on social media.

NATIONAL MUFFIN DAY

February 19, 2026January 2, 2026Jensperspectiveblog 3 Comments

On February 20th, National Muffin Day serves up a delicious celebration packed with flavor and options, too!

Bakeries offer these single-serving quick breads in several sizes. From mini bite-sized muffins and jumbo ones to the favored muffin tops, they also offer a varied nutritional value. Depending on the ingredients, a muffin can be high in fat and calories. However, substituting whole grains, changing a few other ingredients, and limiting the serving size can increase the nutritional quality of a muffin.

The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins (Ultimate Cookbooks)#NationalMuffinDay — The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins (Ultimate Cookbooks)

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Baking with fresh fruits and berries brings a brightness to muffins. It also keeps them from becoming dry as they bake. One of America’s favorite muffins is the blueberry muffin. Another way to add flavor and texture is by mixing in nuts and oats. Bakers often have bits of chocolate and bananas that need to be used. Mixing them into the muffin batter will keep your muffin eaters happy in the morning, too!

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HOW TO OBSERVE #NationalMuffinDay

Bake up a batch of your favorite muffins. Running short on time? Stop by your favorite bakery and pick up a half dozen to share. Be sure to give a shout out to the baker to let them know how much you appreciate their service. And use #NationalMuffinDay to post on social media.

Otis Spunkmeyer Assorted Muffins#NationalMuffinDay — Otis Spunkmeyer Assorted Muffins

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NATIONAL CHOCOLATE CAKE DAY

January 26, 2026January 2, 2026Jensperspectiveblog 6 Comments

National Chocolate Cake Day celebrates the cake more people favor. And more often than not, we celebrate our special occasions like anniversaries, birthdays and weddings with cake. Why not enjoy chocolate cake on January 27th every year?

In America, chocolate was consumed primarily as a beverage until the 1830s or 40s. Chocolate cakes, as we think of them today, mostly did not exist then. According to the Dover Post, the chocolate cake was born in 1765 when a doctor and a chocolate maker teamed up in an old mill. They ground up cocoa beans between huge millstones to make a thick syrup. The liquid was poured into molds shaped like cakes, which were meant to be transformed into a beverage.

A popular Philadelphia cookbook author, Eliza Leslie, published the earliest chocolate cake recipe in 1847 in The Lady’s Receipt Book. Unlike chocolate cakes we know today, this recipe used chopped chocolate. Other cooks of the time such as Sarah Tyson Rorer and Maria Parloa all made contributions to the development of the chocolate cake and were prolific authors of cookbooks.

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Betty Crocker Triple Chocolate Fudge Cake Mix | Chocolate Frosting | 1 - I AM CAPABLE MAGNET.#ChocolateCakeDay — Duncan Hines Perfectly Moist Butter Recipe Fudge Cake Mix

The first boxed cake mix was created by a company called O. Duff and Sons in the late 1920s. Betty Crocker released their first dry cake mixes in 1947.

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HOW TO OBSERVE #ChocolateCakeDay

Obviously enjoy Chocolate Cake. Make your own or visit your favorite bakery. Share with family and friends. Use #ChocolateCakeDay to post on social media.