PEPPERONI PIZZA DAY

On September 20th, Pepperoni Pizza Day recognizes the most popular pizza ever created. The day celebrates the pizza enjoyed by young and old alike.

While pizza comes with many different toppings, pepperoni is the single most popular pizza. Whether you like your pizza Chicago Style or New York Style, thin and crispy or deep dish, top it with pepperoni!

According to legend, Raffaele Esposito created the first pizza in June of 1889. The Queen of Italy, Margherita of Savoy, inspired the pizza maker so much, he created the pie-shaped delicacy. In the queen’s honor, he named it Pizza Margherita and topped the pizza with tomatoes, basil, and mozzarella. The colors represent the Italian flag.

More Pizza?

Since then, pizza has evolved. It includes a multitude of toppings from anchovies and pineapple to sausage and bacon. However, pepperoni remains the most popular.

Italian-Americans developed the ever-popular topping through time-honored sausage making techniques. Seasoned pork and beef sausage are smoked and cured. Once the product is ready to be sliced, it’s placed on a delicious pie and baked.

HOW TO OBSERVE #PepperoniPizzaDay

Enjoy a slice of Pepperoni Pizza at your favorite pizzeria. Invite friends and family to share their recipes and make your own at home. Either way, the meal will be fantastic! Don’t forget, take a photo and post to social media using #PepperoniPizzaDay. You can also give a shout out to your favorite pizzeria or buy a gift card for another pizza celebration. And who doesn’t like breaking world records, especially when it involves pizza?

NATIONAL ACORN SQUASH DAY

National Acorn Squash Day is observed annually on September 7th. The day celebrates winter squash that is also known to some as a pepper squash.

Even though it is considered a winter squash, acorn squash belongs to the same species as all summer squashes including zucchini and yellow crookneck squash.

The most common variety comes in a mostly green outer shell, often with a splotch of orange on its side or top. However, varieties, including the Golden Acorn and the White Acorn, offer gardeners and cooks options. This versatile squash also grows in variegated color.

The acorn squash resembles its name in shape, an acorn. They usually weigh between one to two pounds and generally grow between four and seven inches long.  This hardy squash also keeps for several months, making it a great item to store for yumminess all winter long. Just be sure to store it in a cool, dry location.

Since acorn squash is versatile, it can be baked, microwaved, sautéed, or steamed. Some cooks like to stuff it with rice, meat, cheeses, or vegetable mixtures. You can also toast the seeds of the acorn squash much like pumpkin seeds.

Nutritionally, the acorn squash offers a good source of dietary fiber and potassium. It also has some vitamin C and B, magnesium and manganese.

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HOW TO OBSERVE #AcornSquashDay

Visit your favorite farmer’s market. You can also drive out to a pick your own farm. Once you’ve collected your squash, share your recipes or growing tips. Try acorn squash in soup or broil it. Experiment with the flavors as you fill your plate with this colorful garden vegetable. Whatever you do to celebrate, be sure to share it with others. Use #AcornSquashDay to post on social media.

NATIONAL SPICE BLEND DAY

If an alluring aroma of spices is tempting your senses on September 4th, that is because it is National Spice Blend Day. Home cooks and professional chefs alike know herbs and spices bring our favorite foods alive on our palates. That is why every recipe, every food blog, and every cook stresses the importance of quality herbs and spices for everything you cook.

National Spice Blend Day celebrates the unique combinations of flavors found in handpicked spice blends worldwide. Does a little smoky paprika, cumin, and rosemary tantalize your senses? Did you know there are four main types of cinnamon, each with different flavor profiles? Depending on where the cinnamon grows, the warmth, sweetness, and color change. When you blend it with nutmeg, ginger, cardamom, and other spices, it brings an extra special touch to your baking and other recipes.

Herbs are also vital to every kitchen, and just like spices, the Earth has created a bountiful variety! Worldwide, so many kinds of Basil grows it would be impossible to list them all, but each one imbues unique characteristics worth exploring. When this herb is combined with curry or Mediterranean blends, you know you’re cooking for a celebration.

With only a few examples, we know we have your creative and gastric juices flowing for National Spice Blend Day!

NATIONAL SPICE BLEND DAY HISTORY

Angel Gregorio Spice Blend SpiceSuite

Angel Gregorio, owner and founder of The SpiceSuite, founded National Spice Blend Day in 2021 to commemorate The SpiceSuite’s 6th anniversary on September 4th. The celebration also recognizes all the world’s spices and how they contribute to a neverending creative food experience.

HOW TO OBSERVE #NationalSpiceBlendDay

Demonstrate how you use spice blends to enhance your creativity in the kitchen. We know you bring diverse flavors to your tables every day, and that’s one of the number one reasons to celebrate. Otherways to celebrate National Spice Blend Day include:

One excellent way to encounter all these spicy possibilities is by visiting The SpiceSuite. When you celebrate, be to share your experience on social media by using #NationalSpiceBlendDay.

  • Dabble in a creative cooking experience by taking a cooking class.
  • Learn more about the best spices to use with your favorite foods.
  • Become a culinary adventurer by exploring new spice blends from around the world.
Big Cock Ranch Big 6 Sampler (Pack of 6 Seasonings with 1 each of Bull, Special, Good, Aw, Chicken, and No)#NationalSpiceBlendDay
Big Cock Ranch Big 6 Sampler (Pack of 6 Seasonings with 1 each of Bull, Special, Good, Aw, Chicken, and No)

NATIONAL BLUEBERRY POPSICLE MONTH

September is National Blueberry Popsicle Month and a time to honor the creator of this tasty treat.

At age 11, Frank Epperson of Oakland, California, probably had no idea a simple mistake would make him an icon in the world of frozen treats. In 1905, Epperson accidentally left a glass of powdered soda and water with a mixing stick in it on his porch during a cold night. When he woke the next morning, he found his first creation of the ice pop. Blueberry to be exact. In 1923, Epperson patented the concept of ice pops. He initially called the treat “Epsicle” and later called it the “Popsicle.” A couple of years later, Epperson sold the rights to his invention the Joe Lowe Company in New York City.

Frank Epperson reportedly served the first ice pops at a fireman’s ball in Oakland, California. Since then, the Popsicle brand sells about two billion of their frozen treats a year. Though the most popular flavor is cherry. Blueberry popsicles have a few other variations to choose from besides the standard frozen ice pop. There is a Blueberry Greek Yogurt Popsicle and Blueberry Cheesecake Popsicle available too. If you prefer to make authentic ice pops, there are ice pop molds available for purchase. Martha Stewart is among those to have published recipes for blueberry pops.

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HOW TO OBSERVE

With the last warm days of summer, stay cool with a blueberry Popsicle.

Use #NationalBlueberryPopsicleMonth in social media correspondence.

NATIONAL CHICKEN MONTH

For over two decades, the National Chicken Council has banded together with major chicken producers in the U.S. to promote chicken sales in September. As a result, September is known as National Chicken Month! This once slow month, as the summer grilling season waned, has turned into one of the year’s best performing sales periods. September might be the month we find out which came first, the chicken or the egg.

First domesticated for cockfighting, the chicken eventually made its way to the dinner table. Many families have their own homemade spice recipes. A major part of enjoying chicken is the spicing. Food experts have debated for years about the contents of KFC. White pepper, paprika, and even Thousand-Island dressing are among the eleven herbs and spices supposedly in the Colonel’s recipe.

There are 25 billion chickens in the world, making them the most abundant bird species. Did you know all vertebrate species lay eggs? And, all hard-shelled variety eggs originated with reptiles? Chickens, like many birds, are descendants of the dinosaurs. Chickens are relatively closely related to reptiles on the evolutionary chain. In recent decades, many researchers have started describing dinosaurs as more like flightless birds than reptiles. Even though chickens are not entirely flightless, they can get airborne enough to get over a fence or into a tree.

Winner! Winner! Chicken Dinner!

Ever wonder why so many different meats like rattlesnake and alligator apparently taste like chicken? Several explanations point to why mainstream Americans tend to have limited experience with judging flavor. Our taste buds, in other words, are not finely tuned. Our meat experiences are limited mostly to beef, pork, and chicken. A gourmet with a seasoned palette has a broader experience, which makes them more apt to identify exotic meats like rattlesnake and alligator.

Chicken is full of health benefits. When eaten without the skin, chicken is very lean. It is carb-free and rich in Vitamins B3 and B6, as well as two important minerals, phosphorus, and selenium. Various parts of the chicken are considered special treats in some countries. For instance, in China, chicken feet are considered a delicacy.

HISTORY

For over two decades, the National Chicken Council has banded together all of the major chicken producers in the U.S. to promote chicken sales in September, turning a once slow month, as the summer grilling season waned, into one of the year’s best-performing sales periods.

Explore More…

HOW TO OBSERVE

There are several ways to observe National Chicken Month. We recommend trying a new recipe. Whether you choose white meat, dark meat, fried, broiled, baked or warmed over, prepare your chicken the way you like it!

Try one of our family favorites…

Use #NationalChickenMonth in social media correspondence.

Emeril Lagasse Dual Zone 360 Air Fryer Oven Combo with French Door, 25 QT Extra Large Family Size Meals to Cook Two Foods in Two Different Ways at The Same Time, Up to 60% Faster from Frozen to Finish#NationalChickenMonth
Emeril Lagasse Dual Zone 360 Air Fryer Oven Combo with French Door, 25 QT Extra Large Family Size Meals to Cook Two Foods in Two Different Ways at The Same Time, Up to 60% Faster from Frozen to Finish