NATIONAL SANDWICH MONTH

July 31, 2026July 16, 2026Jensperspectiveblog 7 Comments

August is National Sandwich Month. The basic concept of the sandwich long predates the Earl of Sandwich, the real-life 18th-century aristocrat who reportedly loved them, and gave them their modern name. The ancient Jewish sage Hillel the Elder is said to have wrapped lamb-meat and bitter herbs between two pieces of matzoh (unleavened bread) during Passover. Early versions of the “wrap” have also been found in Asia and Africa. The sandwich grew in popularity among aristocrats in the 18th and 19th centuries. Legend has it they were popularly shared, held with one hand, during late-night gaming and drinking.

The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread Paperback – April 5, 2011

by Susan Russo (Author), Matt Armendariz (Photographer)

According to the U.S. Department of Agriculture, a sandwich must have at least 35% cooked meat and be no more than 50% bread. The average American child eats about 1,500 peanut butter and jelly sandwiches before finishing high school. Astronaut John Young once smuggled a corned beef sandwich on board a Gemini flight. Submarine sandwiches are called “hoagies” in Philadelphia and “heroes” in New York. The Dagwood sandwich was first introduced by Chic Young, creator of the Blondie strip, who described the sandwich as a “mountainous pile of dissimilar leftovers.”

Stasher 100% Silicone Reusable Food Bag (Bundle, Aqua)
by Stasher — Stasher 100% Silicone Reusable Food Bag (Bundle, Aqua)

by Stasher

SANDWICH HACKS: HOW TO ENJOY NATIONAL SANDWICH MONTH

When making a BLT, weave the bacon together to avoid the bacon from falling out when you bite into it.
Worried about “fridge thieves” sealing your sandwich at the office? Get a Moldy Sandwich Bag. The bag isn’t really moldy; it only gives the appearance your lunch looks moldy and spoiled.
Instead of bread or toast, make your breakfast sandwiches with waffles.
Turn your freshly-baked bread over and slice it on the soft side. That helps prevent squishing the bread.

HISTORY

In 1952, the Wheat Flour Institute established August as National Sandwich Month. Newspapers across the country filled their pages with recipes fit for the Earl of Sandwich and picnics alike. The annual observance continues today.

HOW TO OBSERVE

Try a new sandwich recipe every week and share them on social media! Get some of our family favorites from our recipes page. Wraps, Panninis, and family dinners can be found here. Use #NationalSandwichMonth to post your creations.

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NATIONAL DRIVE-THRU DAY

July 23, 2026July 16, 2026Jensperspectiveblog Leave a comment

National Drive-Thru Day on July 24th recognizes an innovation conveniently going strong today. The drive-thru reached its iconic zenith in the 1950s but stayed strong through the 60s, 70s and beyond. People have enjoyed this service since the 1930s.

The ease of dropping off or picking up an item without getting out of the car may be something we take for granted. Of course, many studies point to the benefits and drawbacks associated with using the drive-thru.

The first and most obvious that comes to mind is the ease of dropping off or picking up and item. Whether its the mail, a prescription or the dry cleaning, pulling up to a window or a slot and passing the article through is eminently easier than even finding a parking spot. Then, if we have children, we collect our children, our item and wait in line. After waiting, we usually search for our parking spot while juggling children and once again pile them back into the car. When multiple stops are involved, repeat the previous steps. Check the ease of use box.

Secondly, many people think the drive-thru is faster. While that might be true at some locations, it will depend on the type of service, time of day, and where you are located. For example, a long line in the drive-thru at the bank may mean no waiting inside. The same may also be true at your favorite fast-food restaurant. However, if you only need to drop off a letter at the post office, use the drive-up option.

Finally, accuracy tops the list of some drive-thru specialists. Again, this criteria is hit or miss. Depending on the type of business, time of day and location, accuracy varies. Interestingly, in 2018, Chic-fil-A mastered this arena with 97.3% accuracy.

Did you know:

There are more than 211,000 fast-food restaurants in the United States.
The drive-thru format was pioneered in the United States for banking services.
Hamburgers sold for just 18 cents at some of the first drive-thru restaurants.
Restaurants, coffee shops, liquor stores, pharmacies, and many more services utilize drive-thrus for quick service.

NATIONAL DRIVE THROUGH DAY HISTORY

America’s first drive-thru burger chain, Jack in the Box, created National Drive-Thru Day to celebrate America’s love of convenience by car.

More to Explore…

HOW TO OBSERVE #NationalDriveThruDay

Enjoy the day by uses all the drive-thrus available to you. Post on social media using #NationalDriveThruDay to encourage others to celebrate the day with you.

NATIONAL DOUBLE CHEESEBURGER DAY

September 14, 2024September 11, 2024Jensperspectiveblog 3 Comments

One of America’s favorites, National Double Cheeseburger Day recognizes a food icon savored across the United States.

Hamburger. Seasoned ground beef, grilled and placed between two slices of bread or a bun. Top with sauteed onions, peppers, pickles, sliced onions, and cheese. Add condiments such as ketchup, mustard, or mayo. Any one of these combinations would create a modern American version a hamburger.

Now, double the patties and the cheese. The celebration requires it.

While the day is about the double cheeseburger, that doesn’t mean you can’t add your favorite toppings. When it comes to adding some tanginess to a burger, a few ingredients never fail. Goat cheese brightens a burger every time. But if you’re looking for a crispness, too, add some creamy coleslaw instead. Another option in this category is the reliable tartar sauce.

If you like to bring the heat, you can look to your cheeses. Pepper jack is a mild way of adding some spice. However, if you prefer to test the limits, fresh sliced jalapenos or habaneros will also do the trick.

It is most likely that the hamburger sandwich first appeared in the 19th or early 20th centuries, but there is much controversy over its origin. Over the years, the hamburger has become a culinary icon in the United States.

And Americans love their burgers! Restaurants dedicated to making them just right have been in business for generations. Even those who refrain from red meat don’t hesitate to find a way to enjoy a juicy burger. Whether the burger is charbroiled, grilled or barely kisses the heat, there’s a flavor for you.

More to Explore…

HOW TO OBSERVE #DoubleCheeseburgerDay

Enjoy a delicious double cheeseburger. Add your favorite toppings. Since it’s a celebration, be sure to invite friends to join you. Whether you cook together or go out to eat, remember to #CelebrateEveryDay and share your meal using #DoubleCheeseburgerDay to post on social media.

NATIONAL SANDWICH MONTH – August

July 30, 2020July 30, 2020Jensperspectiveblog 6 Comments

SANDWICH HACKS: HOW TO ENJOY NATIONAL SANDWICH MONTH

When making a BLT, weave the bacon together to avoid the bacon from falling out when you bite into it.
Worried about “fridge thieves” sealing your sandwich at the office? Get a Moldy Sandwich Bag. The bag isn’t really moldy; it only gives the appearance your lunch looks moldy and spoiled.
Instead of bread or toast, make your breakfast sandwiches with waffles.
Turn your freshly-baked bread over and slice it on the soft side. That helps prevent squishing the bread.

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