NATIONAL EMPANADA DAY

Each year on April 8th, National Empanada Day recognizes a delicious pastry that comes in several different forms. The name empanada comes from the Galician, Portuguese and Spanish verb em pandar, meaning to wrap or coat in bread. Empanadas are made by folding the dough or bread around a seasoned stuffing. The stuffed dough is then …
Continue reading NATIONAL EMPANADA DAY

National Burrito Day – 1st Thursday of April

National Burrito Day on the first Thursday in April celebrates the tasty and versatile Mexican dish wrapped in a tortilla.  A burrito is a heavy tortilla wrapped around meat, cheese, tomato, rice, beans, vegetables, and sauces. Like many other tortilla dishes, the burrito is flexible. The cook chooses the meat fillings from ground beef, shredded chicken, …
Continue reading National Burrito Day – 1st Thursday of April

NATIONAL CHICKEN CORDON BLEU DAY – April 4

Each year on April 4th, National Chicken Cordon Bleu Day celebrates a blue ribbon dish that combines chicken, ham, and cheese. The French term Cordon Bleu translates to “Blue Ribbon.” This dish is a take on the popular Veal Cordon Bleu.  It is a flattened chicken breast which is wrapped around ham (or sometimes prosciutto …
Continue reading NATIONAL CHICKEN CORDON BLEU DAY – April 4

Chicken Cordon Blue Cassarole

This is a family favorite. The crispy topping also works for breading chicken tenderloins. Keto friendly and low carb, you won’t even notice the missing bread crumbs or flour. This cheese chicken dish will quickly make the top of your list for easy weeknight dinner. Ingredients 3 to 5 chicken breasts 1 8oz cream cheese …
Continue reading Chicken Cordon Blue Cassarole

NATIONAL RAVIOLI DAY – March 20

On National Ravioli Day, celebrate a pasta that is fun and versatile. Observed on March 20th each year, pasta lovers dive in on this food holiday.  Ravioli are a traditional type of Italian filled pasta, made up of a filling sealed between two layers of thin egg pasta dough. Imagine a small meatball tucked, snug …
Continue reading NATIONAL RAVIOLI DAY – March 20

NATIONAL TORTELLINI DAY

Pasta lovers will enjoy a traditional stuffed pasta during National Tortellini Day on February 13th!   Tortellini is a signature dish from the Italian region of Bologna, where they claim to have created this stuffed pasta packed with flavor. Ravioli, tortellini, and tortellacci are all part of the same family of stuffed pasta. The most …
Continue reading NATIONAL TORTELLINI DAY

PIGS-IN-A-BLANKET DAY

On April 24, observe National Pigs-in-a-Blanket Day with just a few ingredients.   Celebrated across the world, the term often refers to a variety of different dishes. In the United States, Pigs-in-a-Blanket is often hot dogs or sausages wrapped in biscuit or croissant dough and baked. Pigs-in-a-Blanket are generally served as an appetizer or as …
Continue reading PIGS-IN-A-BLANKET DAY

NATIONAL SPICY GUACAMOLE DAY

National Spicy Guacamole Day brings together some fresh flavors on November 14th. Call your friends, get the chips ready, and celebrate with a bowl of spicy guacamole dip. Originating with the Aztecs in Mexico, guacamole is an avocado-based sauce. It’s become popular in American cuisine as a dip, condiment, and salad ingredient.  Guacamole is made …
Continue reading NATIONAL SPICY GUACAMOLE DAY

NATIONAL GUMBO DAY

On October 12th, the menu spotlights National Gumbo Day for food holidays. This heavily seasoned, stew-like dish fills us up on chilly fall days. Originating in southern Louisiana during the 18th century, Gumbo typically consists of strongly-flavored stock with meat or shellfish, a thickener, and seasoned vegetables. The seasoned vegetables may include celery, bell peppers, …
Continue reading NATIONAL GUMBO DAY

NATIONAL TACO DAY – October 4

Get one, two or three on National Taco Day. On October 4th, the day recognizes the savory tortilla stuffed with fillings. It doesn’t have to be Tuesday, so get out an enjoy your favorite. The history of tacos predates the arrival of Europeans in Mexico. Anthropological evidence shows the native people living in the lake …
Continue reading NATIONAL TACO DAY – October 4