NATIONAL PUNCH DAY

While one perspective suggests honoring tools used to make holes, another points to a day created to throw a few punches at a punching bag. However, we will direct you toward the thirst-quenching version instead. Besides, this delicious, refreshing drink sparkles with celebration.
A wide assortment of drinks, both alcoholic and non-alcoholic, fall into the category of punch.

A combination of fruit juice and a carbonated beverage, the colorful, bubbly drink sparkles with party personality. In fact, parties, weddings, and other celebrations serve punch as part of the centerpiece at the beverage table. Large wide bowls known as punch bowls provide a beautiful vessel for serving punch.

The word punch is a loanword from Hindi panch (meaning five). Originally, punch was made with five ingredients: alcohol, sugar, lemon, water, and tea or spices. It was called paantsch.


Soft drink manufacturers today distribute many types of “fruit punch” beverages. Most punch mixes are red in color. However, despite the name, they contain a small fraction of fruit juice. Sugar, corn syrup, citric acid, and artificial flavors make up the main ingredients.

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HOW TO OBSERVE NATIONAL PUNCH DAY

Make some punch and make a toast! Thousands of punch recipes make the beverage versatile and easy to make. Check recipe books and online. Be sure to share your favorites, too! Use #NationalPunchDay to post on social media. 

NATIONAL CREME DE MENTHE DAY

National Crème de Menthe Day on September 15th recognizes the creamy peppermint-flavored liqueur used in cocktails and desserts. Enjoy your favorite combination to celebrate!

Many of the liqueurs we enjoy today started as tonics and cure-alls. And we thank pharmacists for bringing them into existence. Crème de menthe (mint cream) is one of those liqueurs. French pharmacist, Emile Giffard, studied the cooling and digestive properties of mint. His research led him to a recipe for crème de menthe.

Crème de menthe is sweet and mint leaves (usually Corsican mint) give crème de menthe its green color. However, when extracted, the liqueur is colorless. This form of the liqueur is called white crème de menthe. Unless color is essential, both varieties have similar flavors and are interchangeable in recipes.

The traditional formula involves steeping dried peppermint or Corsican mint leaves in grain alcohol for several weeks. This method creates a natural green color.  The following steps include filtration and the addition of sugar.

Several cocktails include crème de menthe as an ingredient. Two popular cocktails include Grasshopper and Stinger. Because of mint’s digestive qualities, crème de menthe makes an excellent after-dinner drink.  Also popular in the kitchen, it is used in many recipes as a flavoring. To make a chilly adult milkshake mix crème de menthe with ice cream.  Add chopped pecans or shaved chocolate as a garnish.

Creme de Menthe Squares
Grasshopper Pudding

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HOW TO OBSERVE #CremeDeMentheDay

Try crème de menthe for the first time or the hundredth. Add it to a dessert or mix up a cocktail. Stir in some chocolate for a mint chocolate flair. Encourage your favorite restaurant or dessert shop to celebrate the day, too. Give them a shout out for their amazing creations, too. If you don’t have a recipe to try at home, check these out:

Share your crème de menthe recipes. Use #CremeDeMentheDay to post on social media.

NATIONAL MINT JULEP DAY

National Mint Julep Day on May 30th each year sets up a refreshing toast to summer. Each year, people around the country gather for a glass of mint julep! This refreshing southern classic is a traditional drink of the Kentucky Derby.

The Kentucky Derby: 101 Reasons to Love America's Favorite Horse Race Hardcover – April 1, 2010  by Mary Tiegreen (Author), Sheri Seggerman  (Author)
The Kentucky Derby: 101 Reasons to Love America’s Favorite Horse Race

by Mary Tiegreen (Author), Sheri Seggerman  (Author)

A classic mint julep is made with a mint leaf, bourbon, sugar, and water. In the Southern states, where mint julep is more associated with the cuisine, spearmint is the mint of choice. Preparation of the drink may vary from one bartender to another.

The Kentucky Mint Julep Hardcover – April 11, 2003  by Joe Nickell  (Author)
The Kentucky Mint Julep

by Joe Nickell  (Author)
  • Some believe the mint julep originated in the southern United States sometime during the 18th century.
  • The term “julep” is generally defined as a sweet drink, particularly one used as a vehicle for medicine.
  • During the 19th century, Americans also enjoyed a gin-based julep.
  • Each year, Churchill Downs serves almost 120,000 mint juleps over the two-day period of the Kentucky Oaks and the Kentucky Derby.
  • May 2008 – Churchill Downs unveiled the world’s largest mint julep glass (6-foot  tall).
Evan Williams Mint Julep Mix (12.5 oz)  by Evan Williams
Evan Williams Mint Julep Mix (12.5 oz)

by Evan Williams

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HOW TO OBSERVE #MintJulepDay

Enjoy a mint julep on this nice spring day! Try out a delicious Mint Julep recipe. Use #MintJulepDay to post on social media.

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NATIONAL BEVERAGE DAY

National Beverage Day on May 6th encourages us to sit back, relax, and enjoy our favorite beverages.  

Beverages come in many forms. And whether you prefer a hot beverage or a cold one, the choice is yours. Serve up a caffeinated drink poured over over ice. Make it carbonated or mix it up as a cocktail or a mocktail as the case may be. Beverages may be freshly squeezed, frozen, blended, or creamy. They can even be sweet, sour, bitter, smooth, or dry.  

We drink them to cool off and to warm up. We also drink them to chill out and serve them to add sparkle to a celebration. Although, some months celebrate more than others. While January is quite busy and raises a glass to milk, green juice, and the bloody Mary, February only celebrates Kahlua. While July is busy, May doesn’t shy away from beverage celebrations, either. We just celebrated lemonade and America’s favorite beverage, orange juice, and will celebrate several more in May, too!

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HOW TO OBSERVE #NationalBeverageDay

Observe National Beverage Day by singing to a “beverage” inspired song while enjoying your tasty beverage!  Post photos of your favorite beverage on social media using #NationalBeverageDay

NATIONAL LEMONADE DAY

National Lemonade Day on the first Sunday in May encourages the entrepreneurial spirit in young people all across the country. 

Not only is the celebration a time to enjoy a refreshing glass of lemonade, but more importantly, it is a day to give youth an opportunity to experience the taste of success.

Through LemonadeDay.org, millions of kids around the nation learn what it takes to run a business in a fun and constructive way.

The days leading up to Lemonade Day are full of preparation by small but budding entrepreneurs. They attend workshops, check their stock, and scout out their locations. On Lemonade Day, they will be ready to set up shop and sell the freshest, coolest lemonade their side of the block!

NATIONAL LEMONADE DAY HISTORY

Michael Holthouse founded National Lemonade Day in 2007 in his hometown of Houston, Texas to allow youth to sample running small businesses – like a lemonade stand. Today he and LemonadeDay.org are partnered with Google to continue to bring the entrepreneurial spirit to the youth of America.

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HOW TO OBSERVE #NationalLemonadeDay

What better way for kids to learn about running a small business than by starting one? For ages, children have set up small stands on the sidewalk. But now, we need to take them seriously. Cash in hand, consumers, come to the counter, and get your lemonade by the glassful.

Businesses face challenges, too. If they’re given lemons, well they make a different sort of lemonade. Use the ledger to create other business scenarios around your home. You can also find more ideas at www.lemonadeday.org. Frequent your favorite lemonade stand and use #NationalLemonadeDay to post on social media.