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WORLD BAKING DAY

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Every third Sunday in May, World Baking Day inspires people to bake for their loved ones, friends, and neighbors. These bakers are also encouraged to give their baked goods away as a token of gratitude and appreciation.

People have been baking for thousands of years. In fact, the world’s oldest oven is over 6,500 years old! Bread baking goes all the way back to 600 BC in Ancient Greece. The Egyptians were the first to use yeast when baking bread. Besides bread, cakes were also a popular food to bake. The word “cake” dates back to the 13th century. The earliest cakes were more bread-like. Bakers added sugar or honey to add sweetness.

During the 16th and 17th centuries, baking was transformed by globalization. There was an abundance of syrups, spices, and currants, which made baked goods taste even more delicious. Bready dough with butter, cream, and raisins were especially popular. By the late 17th century, sugar was less expensive. As a result, people began making mince pies with sugar and spices. Eventually, other ingredients like eggs, flour, and baking powder were used more and more.

Today baked goods are popular all over the world. Some favorites include apple pie, black forest cake, baklava, cannoli, Yorkshire pudding, rye bread, brownies, and pretzels.

WORLD BAKING DAY HISTORY

Since 2012, World Baking Day has been observed on the third Sunday in May. The original intent of the day was to make and give away a homemade cake. The day has since evolved into baking and giving away all kinds of baked goods. Our team is still researching who came up with this special food day.

HOW TO OBSERVE #WorldBakingDay

The best way to observe this day is to bake some goodies for a friend, neighbor or loved one. They will be surprised and delighted to receive such a wonderful and delicious gift. This day is also a great day to teach your kids to bake. Go ahead and try to bake something you’ve never made before. Or host a cake decorating contest. No matter what you choose to bake, be sure to share your goodies with others. Take a photo of your creation and post it on social media with #WorldBakingDay.

National Flour Month

Jensperspectiveblog 8 Comments

National Flour Month in March is a time to recognize the versatility of this ground staple kitchen item. Grab your apron and start celebrating!

It’s been thousands of years since humans learned they could mill wheat seed between stones into flour. While wheat is the most common variety of flour, corn, peas, potatoes, nuts, and other grains are also used to produce flour, too.

We use flour to make baked goods, pasta, crackers, pastries, and sauces. As a key ingredient in many recipes, flour fills canisters in a well-stocked kitchen.

Classica, Tipo "00" Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives, Polselli#NationalFlourMonth
Classica, Tipo “00” Double Zero Flour Extra Fine, 11 lbs (5 kg), Neapolitan Italian Pizza, Bread, Pasta, and more, All Natural, Unbleached, Unbromated, No Additives, Polselli
King Arthur High Gluten Flour, Contains Wheat Flour (wheat flour, malted barley flour) High Protein, 3 lb, White, 48 Ounces#NationalFlourMonth
King Arthur High Gluten Flour, Contains Wheat Flour (wheat flour, malted barley flour) High Protein, 3 lb, White, 48 Ounces
King Arthur Pasta Flour Blend, Finely Ground, 3 lb,White#NationalFlourMonth
King Arthur Pasta Flour Blend, Finely Ground, 3 lb,White
Mochiko Sweet Rice Flour#NationalFlourMonth
Mochiko Sweet Rice Flour

A loaf of homemade bread would fill the home with an aroma of yeasty goodness in the middle of March. However, flour doesn’t limit us to bread baking. Perhaps we thicken a stew with freshly made noodles and wrap up the day with piping hot pie. Whatever we decide, we know with the right ingredients and the right amount of flour everything will be delicious.

Explore More…

HOW TO OBSERVE

Select your favorite recipe and start baking. Use #NationalFlourMonth to share on social media.

365 by Whole Foods Market, All Purpose Flour#NationalFlourMonth
365 by Whole Foods Market, All Purpose Flour
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds#NationalFlourMonth
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds
Anthony's Blanched Gluten Free Almond Flour, 4 lb, Gluten Free & Non GMO, Keto Friendly#NationalFlourMonth
Anthony’s Blanched Gluten Free Almond Flour, 4 lb, Gluten Free & Non GMO, Keto Friendly
Gold Medal Premium Quality Unbleached Bread Flour#NationalFlourMonth
Gold Medal Premium Quality Unbleached Bread Flour

NATIONAL HOMEMADE BREAD DAY

Jensperspectiveblog 6 Comments

On November 17th, homes will fill with warm, comforting aromas reminding us to slow down and enjoy National Homemade Bread Day.

Yeast bread calls for us to slow down. We need to spend time with each other as we work the dough and let it rest and rise before baking. Quick breads allow a special treat to share and enjoy with coffee or tea.  Other homemade breads, such as donuts, pretzels, muffins, and biscuits, add variety to our everyday meals. And making them with friends and family brings joy and an opportunity to exchange recipes.

Those who make homemade bread commit to using good ingredients and investing in the time. They make it not only because they love the flavor, but because they know the people they love to do also. Homemade bread enriches the flavors of our meals and the flavors of our conversations, too.

Bread is full of symbolism around the world, across cultures and religions. In our lives, bread is valuable. We consider our livelihood to be our daily bread. We are making it, breaking it, consuming it as part of our faith. Bread can be exciting if it’s sliced or boring if it’s white. There’s a bonus bread, too. However, it seems a bit messy if it’s buttered on both sides. Then again, when we roll in the dough, it’s messy, too. Bake it, and it becomes heavy bread, but it means the same thing.

Homemade Bread: 35 Recipes for Beginners (Bread Baking Cookbook, Easy to Bake Bread Recipes) (Bread Baking for Beginners) #HomemadeBreadDay
Homemade Bread: 35 Recipes for Beginners (Bread Baking Cookbook, Easy to Bake Bread Recipes) (Bread Baking for Beginners)
Superbaking Bread Proofing Basket, Round 9 inch Sourdough Starter Kit, Proofing Basket for Bread baking, Bread Making Supplies Tools, Banneton Basket Gift Set #HomemadeBreadDay
Superbaking Bread Proofing Basket, Round 9 inch Sourdough Starter Kit, Proofing Basket for Bread baking, Bread Making Supplies Tools, Banneton Basket Gift Set
Amazon Basics Rectangular Baking Bread Loaf Pan, 9.5 x 5 Inch, Set of 2, Gray #HomemadeBreadDay
Amazon Basics Rectangular Baking Bread Loaf Pan, 9.5 x 5 Inch, Set of 2, Gray
Bambüsi Bamboo Bread Slicer with Knife - 3 Slice Thickness, Foldable Compact Cutting Guide with Crumb Tray, Stainless Steel Bread Knife for Homemade Bread, Cake, Bagels 5.5” Wide x 5” Tall #HomemadeBreadDay
Bambüsi Bamboo Bread Slicer with Knife – 3 Slice Thickness, Foldable Compact Cutting Guide with Crumb Tray, Stainless Steel Bread Knife for Homemade Bread, Cake, Bagels 5.5” Wide x 5” Tall

NATIONAL HOMEMADE BREAD DAY HISTORY

The National Homemade Bread Committee from Ann Arbor, Michigan, founded National Homemade Bread Day to encourage families to enjoy making homemade bread.  The day has been celebrated since the early 1980s.

More to explore…

HOW TO OBSERVE #HomemadeBreadDay

Take out your recipe box and get to baking.  Or find a few new recipes like the ones below. It’s the best thing since sliced bread! Its best when still warm from the oven! When you make bread, don’t forget to use some for homemade croutons, too.

Use #HomemadeBreadDay to share on social media.

KneadAce Pro Glass Sourdough Bread Starter Kit - 34 oz Large Capacity Jar with 5 unique features for the perfect sour dough bread & sourdough starter kit - baking supplies #HomemadeBreadDay
KneadAce Pro Glass Sourdough Bread Starter Kit – 34 oz Large Capacity Jar with 5 unique features for the perfect sour dough bread & sourdough starter kit – baking supplies
2 X Bread Bags for Homemade Bread - Plastic Lined, Reusable Linen Cloth Saver Bag For Sourdough & Homemade Bread Storage - 17" x 13" XL #HomemadeBreadDay
2 X Bread Bags for Homemade Bread – Plastic Lined, Reusable Linen Cloth Saver Bag For Sourdough & Homemade Bread Storage – 17″ x 13″ XL
Bread Bags with Ties, Reusable, 100 Clear Bags and 100 Ties, Bread Bags For Homemade Bread And Bakery Loaf Adjustable Reusable (100) #HomemadeBreadDay
http://Bread Bags with Ties, Reusable, 100 Clear Bags and 100 Ties, Bread Bags For Homemade Bread And Bakery Loaf Adjustable Reusable (100)
LocknLock Easy Essentials Airtight Rectangular Tall Food Storage Container 152 oz / 18.8 Cup, Clear #HomemadeBreadDay
LocknLock Easy Essentials Airtight Rectangular Tall Food Storage Container 152 oz / 18.8 Cup, Clear