NATIONAL RASPBERRY POPOVER DAY – May 3

National Raspberry Popover Day on May 3rd each year recognizes a dish similar to Yorkshire pudding. Popovers earn their name by their characteristic popping over the edge of the pan as they bake. They can be enjoyed in both sweet and savory combinations. The primary ingredients in popovers are flour, eggs, milk, butter, salt and …
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Apr 16 NATIONAL EGGS BENEDICT DAY

On April 16th, National Eggs Benedict Day celebrates a long favored breakfast or brunch dish. Eggs Benedict consists of poached eggs with Hollandaise sauce and Canadian bacon or ham on English muffin halves. There are two different stories as to how Eggs Benedict came to be. In 1894 stockbroker Lemuel Benedict ordered “buttered toast, poached …
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NATIONAL CREAM PUFF DAY

Enjoy a cream-filled pastry on National Cream Puff Day! Dessert and pastry lovers alike get to celebrate this delicious French creation on January 2. Originating in France, cream puffs are also known as profiterole and choux a la creme. Cream puffs are a French dessert pastry filled with whipped cream, pastry cream, ice cream or …
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NATIONAL CHOCOLATE ECLAIR DAY – June 22

National Chocolate Eclair Day, on June 22nd annually, recognizes a delicious cream-filled pastry covered in smooth chocolate. Pastry. Check. Cream filling. Check. Chocolate. Check. What more could you want in a food holiday? Maybe a cup of coffee to go with it, but other than that, do you really need anything else? Well, we know the …
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NATIONAL YORKSHIRE PUDDING DAY

National Yorkshire Pudding Day is observed across the United States each year on October 13th. Not to be confused with a dessert, Yorkshire Pudding is a traditional English dish similar to a popover. The dish is made from a batter and usually served with roast meat and gravy. Cooks in the north of England devised …
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NATIONAL BLUEBERRY POPOVER DAY – March 10

What better way to start March 10th than with National Blueberry Popover Day? Popovers are airy rolls that puff up when baked, popping over the edge of the tin. They are light and crispy on the outside while the insides are warm and often hollow. They can be filled with custards, creams, and fruits for …
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NATIONAL FRENCH TOAST DAY

Each year on November 28th, people across the United States enjoy National French Toast Day. Also known as eggy bread or omelet bread, it makes a great breakfast for guests or part of a brunch.   Home cooks and professionals alike whip up a few personal favorites when it comes to french toast recipes. The base …
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NATIONAL EGG DAY

June 3rd is time to get a crack on the annual observance of National Egg Day! The nutrient-rich food has gone back and forth with science and nutritionists over the decades as to just how many eggs are too many for a healthy diet. However, one egg provides an excellent source of protein and vitamin …
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National Egg Month – May

National Egg Month in May reminds us all the egg is cracked up to be! It sure beats many other foods and whips up a great meal. We rely on eggs for a variety of uses, too. They’re essential for baked goods, but on their own, eggs make an eggcellent meal. Whether boiled, baked, basted …
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