NATIONAL ROAST LEG OF LAMB DAY – May 7

Each year on May 7th, National Roast Leg of Lamb Day makes a menu suggestion worthy of a celebration.  The leg of lamb is a mild and tender cut of meat that, when roasted, is a unique and tasty dish to many.  A typical preparation involves covering the leg of lamb with butter, rosemary sprigs pushed inside …
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NATIONAL PRIME RIB DAY

National Prime Rib Day annually recognizes this special meal favorite on April 27th each year. Sometimes known as the “King of Meats,” Prime Rib is a choice cut from one of the eight prime cuts of beef. A rubbed-on seasoned and then slow-roasted prime rib will give you a deliciously tender, tasty main course. Find many …
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NATIONAL SUNDAY SUPPER DAY – Second Sunday in January

National Sunday Supper Day encourages families to gather around the table, enjoy a meal and a conversation together each year on the second Sunday in January. Sunday Supper starts off as one day a week and soon becomes a way of life.  – Sunday Supper Movement These days families are busy with after-school activities, jobs, …
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NATIONAL SUNDAY SUPPER MONTH – January

National Sunday Supper Month is an annual designation observed in January.  A waning tradition, the Sunday Supper was once an opportunity after a hectic week for families to gather to spend time together and share stories about their week.  This month National Sunday Supper Month and the Sunday Supper Movement resolves to bring back this family tradition. If …
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NATIONAL TV DINNER DAY – September 10

National TV Dinner Day is observed annually on September 10th.  In 1953, C.A. Swanson & Sons changed the prepackaged meal business forever. Introducing the TV Dinner revolutionized frozen food. In 1962, Swanson stopped using the name TV Dinner. However, in the United States, the term remains synonymous with any prepackaged dinner purchased frozen from a …
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