NATIONAL TAILGATING DAY

On the first Saturday in September National Tailgating Day reminds us what the autumn colors and scents already do. Those colors signal grilling time and a season of cheering on our favorite teams!

Tailgating is the custom of gathering outside the stadium before the game with fans of the same team for food, beverages and socializing. Gatherings often take place at the tailgate of a pickup truck or the trunk of a car. However, neither are required. Staples of a tailgate party include grilling and beer, though chili competitions and recipe challenges encourage friendly competition before the game. Come hungry!

The original tailgate is unknown. Many teams take pride in claiming this title, as they should. Some writers even suggest the many observers in attendance at the Battle of Bull Run in 1861 to be the very first tailgaters, with their picnic baskets and bottles of claret prepared to watch opposing teams. Perhaps this can be considered tailgating.

Today, tailgating centers around the sport of football. While football has its roots in the game of rugby, it is generally accepted that the first football game in United States history was on November 6, 1869. The match took place between Rutgers and Princeton Universities. On that day fans arrived early to enjoy each others company and some food.

Much like building a community, tailgating hearkens back to a time when pioneering villages would come together to raise the framework of a building. Often followed by a large meal and perhaps a sporting competition of sorts, communities looked forward to these harvest traditions year after year.

Those who tailgate come back every year, weekend after weekend. Couples meet. Families grow. Bonds are forged – all
through the community of tailgating.

NATIONAL TAILGATING DAY HISTORY

Luke Lorick, president of Tailgating Challenge, founded National Tailgating Day as a way to share his passion for the sport of tailgating.

Tailgating Challenge is one of the largest tailgating companies in the world, and Lorick sees the joy and friendships tailgating brings to many Americans every day. To learn more about Tailgating Challenge visit the website at www.tailgating-challenge.com.

HOW TO OBSERVE #NationalTailgatingDay

Put on your team colors. Bring your game face. Whip up your best batch of jalapeno poppers and get outside to watch your favorite team play this weekend! Use #NationalTailgatingDay to post on social media.

Post your tailgating pics on one of Tailgating Challenge’s social media pages:

Facebook: www.facebook.com/tailgatingchallenge
Twitter: www.twitter.com/tailgatingchall
Instagram: www.instagram.com/tailgatingchallenge

NATIONAL CHILI DAY

National Chili Day on the fourth Thursday in February honors one of America’s favorite winter dishes–chili. It’s also known as chili con carne (chili with meat).

Chili is most commonly made up of tomatoes, beans, chili peppers, meat, garlic, onions, and cumin.  However, cooks offer up so many variations to the basic chili recipe. And, with so many varieties, chili cook-off competitions love to feature chili as a favored entry.  

American frontier settlers used a “chili” recipe of dried beef, suet, dried chili peppers and salt. All this was pounded together and formed into bricks and dried. They could then boil the bricks in pots on the trails. 

At the Columbian Exposition in Chicago in 1893, the San Antonio Chili Stand helped people from all over the United States appreciate the taste of chili.  Because San Antonio was a significant tourist destination, it helped Texas-style chili con carne spread throughout the South and West.  In 1977, House Concurrent Resolution Number 18 of the 65th Texas Legislature designated chili con carne as the official dish of the U.S. state of Texas.

Before World War II, hundreds of small, family-run chili parlors (also known as chili joints) popped up throughout the state of Texas as well as other places in the United States. Each new chili parlor usually claimed some kind of secret recipe. 

Ways to enjoy chili

There are many ways that people enjoy the great taste of chili, some of which include:

  • Add chili to hot dogs to create chili dogs.
  • Top burgers with chili and enjoy a chili burgers.
  • Combine chili and cheese with fries and make chili cheese fries.
  • Make the ultimate baked potato by stuffing it with chili.
  • “Frito pie” is chili with spaghetti noodles.
  • Transform mac and cheese into chili mac.
  • Mix rice and chili for another flavor favorite.
  • Change it up. Black beans instead of red, green chilis, and sour cream.
  • My favorite is topped with fresh green onions and sharp cheddar cheese.

NATIONAL CHILI DAY HISTORY

Rich Kelly of Hard Times Cafe in Arlington, VA founded National Chili Day. The day has been celebrated with cook-offs, pot lucks, feeds and bottomless bowls since at least 2006. 

Explore More..

HOW TO OBSERVE #NationalChiliDay

There are so many ways to enjoy chili. Just about everyone has their own recipe, too.

Jen’s Easy Chili
White Chicken Chili

Use #NationalChiliDay to post on social media.

NATIONAL CHILI DAY

National Chili Day on the fourth Thursday in February honors one of America’s favorite winter dishes–chili. It’s also known as chili con carne (chili with meat). February 27, 2020.

Chili is most commonly made up of tomatoes, beans, chili peppers, meat, garlic, onions, and cumin.  However, cooks offer up so many variations to the basic chili recipe. And, with so many varieties, chili cook-off competitions love to feature chili as a favored entry.  

Crock-Pot SCCPVP600-S Smart-Pot 6-Quart Slow Cooker, Brushed Stainless Steel

by Crock-Pot
Nothing beats coming home after a long day to hot, ready to eat chili.
Nothing beats coming home after a long day to hot, ready to eat chili. Crock-Pot SCCPVP600-S Smart-Pot 6-Quart Slow Cooker, Brushed Stainless Steel

by Crock-Pot

American frontier settlers used a “chili” recipe of dried beef, suet, dried chili peppers and salt. All this was pounded together and formed into bricks and dried. They could then boil the bricks in pots on the trails. 

At the Columbian Exposition in Chicago in 1893, the San Antonio Chili Stand helped people from all over the United States appreciate the taste of chili.  Because San Antonio was a significant tourist destination, it helped Texas-style chili con carne spread throughout the South and West.  In 1977, House Concurrent Resolution Number 18 of the 65th Texas Legislature designated chili con carne as the official dish of the U.S. state of Texas.

Before World War II, hundreds of small, family-run chili parlors (also known as chili joints) popped up throughout the state of Texas as well as other places in the United States. Each new chili parlor usually claimed some kind of secret recipe. 

Lodge 6 Quart Enameled Cast Iron Dutch Oven. Classic Red Enamel Dutch Oven (Island Spice Red)

by Lodge
Lodge 6 Quart Enameled Cast Iron Dutch Oven. Classic Red Enamel Dutch Oven (Island Spice Red)

by Lodge


Ways to enjoy chili

There are many ways that people enjoy the great taste of chili, some of which include:

  • Add chili to hot dogs to create chili dogs.
  • Top burgers with chili and enjoy a chili burgers.
  • Combine chili and cheese with fries and make chili cheese fries.
  • Make the ultimate baked potato by stuffing it with chili.
  • “Frito pie” is chili with spaghetti noodles.
  • Transform mac and cheese into chili mac.
  • Mix rice and chili for another flavor favorite.

HOW TO OBSERVE #NationalChiliDay

There are so many ways to enjoy chili. Just about everyone has their own recipe, too.

Jen’s Easy Chili
White Chicken Chili

Use #NationalChiliDay to post on social media.

Take it for lunch! Sistema Microwave Collection Soup Mug 22.1 oz, Red

by Sistema
Take it for lunch! Sistema Microwave Collection Soup Mug 22.1 oz, Red by Sistema

NATIONAL CHILI DAY HISTORY

Rich Kelly of Hard Times Cafe in Arlington, VA founded National Chili Day. The day has been celebrated with cook-offs, pot lucks, feeds and bottomless bowls since at least 2006. 

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