NATIONAL GERMAN CHOCOLATE CAKE DAY – June 11

National German Chocolate Cake Day is observed by chocolate lovers annually on June 11. Although the name may sound like the cake originated in Germany, it did not.   The cake’s roots can be traced back to 1852 when American, Sam German, made a type of dark baking chocolate for the American Baker’s Chocolate Company.  Baker’s …
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NATIONAL CHICKEN CORDON BLEU DAY – April 4

Each year on April 4th, National Chicken Cordon Bleu Day celebrates a blue ribbon dish that combines chicken, ham, and cheese. The French term Cordon Bleu translates to “Blue Ribbon.” This dish is a take on the popular Veal Cordon Bleu.  It is a flattened chicken breast which is wrapped around ham (or sometimes prosciutto …
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Chicken Cordon Blue Cassarole

This is a family favorite. The crispy topping also works for breading chicken tenderloins. Keto friendly and low carb, you won’t even notice the missing bread crumbs or flour. This cheese chicken dish will quickly make the top of your list for easy weeknight dinner. Ingredients 3 to 5 chicken breasts 1 8oz cream cheese …
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NATIONAL BLACK FOREST CAKE DAY – March 28

March 28th recognizes a decadent and delicious dessert on National Black Forest Cake Day. Black Forest cake is the English name for the German dessert Schwarzwalder Kirschtorte, meaning “Black Forest cherry torte.” Most often, bakers layer several layers of chocolate cake with whipped cream and cherries between each layer to make Black Forest cake. Then they …
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NATIONAL CROUTON DAY

National Crouton Day on May 13th each year recognizes a tasty topping that shouldn’t be overlooked. Many of our words for bread-related foods come from the French and for good reason. The French love bread. Croutons are no different. The French word croûte means crust. Croutons are often made from day-old bread which has been cut into …
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