If you’ve seen anything in this blog before you know I’m a book lover. Well I’m playing catch up. I passed over the Outlander series several years back upon encountering the books. I’m so sorry I did. The only reasons I can site are no one told me about them, and the cover art and titles didn’t catch my intrest. My sincerest apologies to the goddess author Diana Gabaldon. I saw some of the Outlander fever online, and went to look. I saw Season 1, episode 1 of the series from Starz and I’m hooked.
Time travel, Scottish Highlands,romance….what’s not to love. I saw the term knee porn used the other day and while I would normally never take this seriously, I have to agree that the character of Jamie Frasier in a kilt is a true sight to behold. I started falling in love with the depth of the characters, story line, and while Jamie is my favorite, Claire is very compelling as well.Where else can you find a WWII nurse transported back in time to 1743 in the Highlands of Scotland. There she meets a handsome, noble Scottish warrior. With no idea how or opportunity to return to her own time she weds him for protection in a world where women have little choice. Adventures ensue bringing encounters with the British soldiers of the time of great unrest in the country. I fell in love with the young highland warrior for his principles, strength of character, and okay I’ll admit it he does look good in a kilt. His character is tempered with vulnerabilities that he only shows to Claire and the reader/viewer.
I must admit I enjoyed a good binge watch to catch up to season 4. Now I have to read the books as well. The longest part of my week is waiting for the next episode. Sunday evenings will never be the same in my house. I am currently buying all of the books in print and awaiting the release of the next one too. I’ve read snipets shared online pertaining to various scenes and know from just the pieces I’ve read these will quickly make my favorite author list. Have you read these yet? Are you a fan of the show? I’ve seen the comments about the differences between the books and the show, it makes me want both experiences all the more. I’m now Outlander obsessed. I caught the fever and couldn’t be happier about it. I can happily recommend both the show and from what I’ve read so far the books as well.https://www.facebook.com/groups/222279768543395/permalink/408381076599929/?app=fbl
Great books come in many shapes, sizes, and genres. Whether you are just looking for a good read, or the perfect beach bag companion. I personally recommend these as some of my favorites. Coffee, tea and your favorite place to read are all the additions besides maybe chocolate…
I loved this entire series. I read them out of order while I was acquiring the books. They combine adventure, history, romance and time travel. I will not accept the blame if you can’t put it down to go to sleep.
Suzanne Brockmann’s wildly popular Troubleshooters series showcases this master storyteller’s rare gift for blending intense adventure with sensuous romance. And it all begins with The Unsung Hero, a heart-pounding tale of love that reveals hidden truths and brings two solitary people together against all odds.
BONUS: This edition contains an excerpt from Suzanne Brockmann’s Born to Darkness.
After a near-fatal head injury, Navy SEAL lieutenant Tom Paoletti catches a glimpse of an international terrorist in his New England hometown. When he calls for help, the Navy dismisses the sighting as injury-induced imaginings. In a last-ditch effort to prevent disaster, Tom creates his own makeshift counterterrorism team, assembling his most loyal officers, two elderly war veterans, a couple of misfit teenagers, and Dr. Kelly Ashton. As the town’s infamous bad boy, Tom was always in love with Kelly, a sweet “girl next door” who has grown into a remarkable woman. Now he has one final chance for happiness, one last chance to win her heart, and one desperate chance to save the day.
“Thanks to Suzanne Brockmann’s glorious pen, we all get to revel in heartstopping adventure and blistering romance.”—RT Book Reviews
1814 promises to be another eventful season, but not, This Author believes, for Anthony Bridgerton, London’s most elusive bachelor, who has shown no indication that he plans to marry. And in all truth, why should he? When it comes to playing the consummate rake, nobody does it better…
–Lady Whistledown’s Society Papers,April 1814
But this time the gossip columnists have it wrong. Anthony Bridgerton hasn’t just decided to marry–he’s even chosen a wife! The only obstacle is his intended’s older sister, Kate Sheffield–the most meddlesome woman ever to grace a London ballroom. The spirited schemer is driving Anthony mad with her determination to stop the betrothal, but when he closes his eyes at night, Kate’s the woman haunting his increasingly erotic dreams…
Contrary to popular belief, Kate is quite sure that reformed rakes to notmake the best husbands–and Anthony Bridgerton is the most wicked rogue of them all. Kate’s determined to protect her sister–but she fears her own heart is vulnerable. And when Anthony’s lips touch hers, she’s suddenly afraid she might not be able to resist the reprehensible rake herself…
So I liked it so much I came home and came up with my own recipe. I omitted things like extra salt and not so much Chipolte since my family has little kids who don’t like spicy. These are a huge hit at our house and other than assembly time they really are quick, filling, and delicious.
Chipotle Turkey Panini
12 slices bread 16 oz sliced turkey. 12 slices Swiss cheese 12 slices Provalone cheese
1 Roma Tomato sliced
Red onion slices. Fresh Spinach leaves
Chipotle garlic butter (see instructions below)
6 slices American cheese. 8 tbls butter
Salt and black pepper 1 tbls minced garlic
1/2 tsp Adobe powder. 1 tsp blackening season
1/4 tsp Chipotle powder (Makes 6 hearty sandwhiches)
Use 5 tbls butter. Mix in garlic, Adobe, Chipolte, blackening season. Mix well and set aside. Line baking sheet with parchment papper. Butter bread and place butter side down parchment. Spread yellow mustard to taste on bread, sprinkle with parmesean cheese. Top with sliced turkey, onion, spinach leaves, swiss cheese, another layer of turkey, sliced tomatoes, Provalone cheese, salt and pepper to taste. Sprinkle with Italian seasonong ( I used dried). Spread butter mixture on bread place butter side down on sandwhich. Spread remaining butter in light layer on outside top of bread. Cover with second sheet of parchment paper. Place second baking sheet on top. Weight with heavy oven safe pan (s). Bake in 350 degree oven for 10 minutes. Remove weights, top pan, and parchment paper. Broil for 5 minutes and enjoy.