Barnes and Nobles

Outlander

My new favorite! If you’ve seen anything in this blog before you know I’m a book lover. Well I’m playing catch up. I passed over the Outlander series several years back upon encountering the books. I’m so sorry I did. The only reasons I can site are no one told me about them, and the cover art and titles didn’t catch my intrest. My sincerest apologies to the goddess author Diana Gabaldon. I saw some of the Outlander fever online, and went to look. I saw Season 1, episode 1 of the series from Starz and I’m hooked.

Time travel, Scottish Highlands,romance….what’s not to love. I saw the term knee porn used the other day and while I would normally never take this seriously, I have to agree that the character of Jamie Frasier in a kilt is a true sight to behold. I started falling in love with the depth of the characters, story line, and while Jamie is my favorite, Claire is very compelling as well.Where else can you find a WWII nurse transported back in time to 1743 in the Highlands of Scotland. There she meets a handsome, noble Scottish warrior. With no idea how or opportunity to return to her own time she weds him for protection in a world where women have little choice. Adventures ensue bringing encounters with the British soldiers of the time of great unrest in the country. I fell in love with the young highland warrior for his principles, strength of character, and okay I’ll admit it he does look good in a kilt. His character is tempered with vulnerabilities that he only shows to Claire and the reader/viewer.

I must admit I enjoyed a good binge watch to catch up to season 4. Now I have to read the books as well. The longest part of my week is waiting for the next episode. Sunday evenings will never be the same in my house. I am currently buying all of the books in print and awaiting the release of the next one too. I’ve read snipets shared online pertaining to various scenes and know from just the pieces I’ve read these will quickly make my favorite author list. Have you read these yet? Are you a fan of the show? I’ve seen the comments about the differences between the books and the show, it makes me want both experiences all the more. I’m now Outlander obsessed. I caught the fever and couldn’t be happier about it. I can happily recommend both the show and from what I’ve read so far the books as well.

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Sunday evening indulgence
Sunday evenings watch On Demand or check your local listings
Get them from Amazon here
https://www.facebook.com/groups/222279768543395/permalink/408381076599929/?app=fblAlso check out this great blog I found on all things outlander.
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Chipolte Turkey Panini

This recipe was inspired by a sandwhich I had at a Barnes and Nobles cafe that serves both Starbucks, and Cheesecake Factory.

So I liked it so much I came home and came up with my own recipe. I omitted things like extra salt and not so much Chipolte since my family has little kids who don’t like spicy. These are a huge hit at our house and other than assembly time they really are quick, filling, and delicious.

Chipotle Turkey Panini

12 slices bread 16 oz sliced turkey. 12 slices Swiss cheese 12 slices Provalone cheese

Yellow Mustard

1 Roma Tomato sliced

Red onion slices. Fresh Spinach leaves

Chipotle garlic butter (see instructions below)

Italian Seasoning

6 slices American cheese. 8 tbls butter

Salt and black pepper 1 tbls minced garlic

1/2 tsp Adobe powder. 1 tsp blackening season

1/4 tsp Chipotle powder (Makes 6 hearty sandwhiches)

Use 5 tbls butter. Mix in garlic, Adobe, Chipolte, blackening season. Mix well and set aside. Line baking sheet with parchment papper. Butter bread and place butter side down parchment. Spread yellow mustard to taste on bread, sprinkle with parmesean cheese. Top with sliced turkey, onion, spinach leaves, swiss cheese, another layer of turkey, sliced tomatoes, Provalone cheese, salt and pepper to taste. Sprinkle with Italian seasonong ( I used dried). Spread butter mixture on bread place butter side down on sandwhich. Spread remaining butter in light layer on outside top of bread. Cover with second sheet of parchment paper. Place second baking sheet on top. Weight with heavy oven safe pan (s). Bake in 350 degree oven for 10 minutes. Remove weights, top pan, and parchment paper. Broil for 5 minutes and enjoy.

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