NATIONAL LOLLIPOP DAY

July 20th recognizes National Lollipop Day as a way to celebrate this enduring and ever-popular treat. Pick up your favorite flavor to savor! 

Ever delightful and sweet, lollipops have satisfied generations of sweet tooths. And it’s possible they’ve been doing that for centuries. However, no one is sure how old the lollipop is. During prehistoric times, a form of lollipop may have preserved nuts and berries in honey. As sugar became plentiful, lollipops appeared much later in 16th century Europe. 

In the United States, confectionaries and medicine shops as early as the 1860s sold lollipops in various forms. However, George Smith gave this sweet treat an official 20th-century story in 1908. Smith earns credit for inventing the modern style lollipop. In 1931, Smith trademarked the name which he claims came from his favorite racing horse, Lolly Pops.

JOLLY RANCHER Assorted Fruit Flavored Hard Candy Variety Bag, 46 oz

Visit the Jolly Rancher Store
Ads by Amazon
JOLLY RANCHER Assorted Fruit Flavored Hard Candy Variety Bag, 46 oz
Visit the Jolly Rancher Store

Lollipops range in size. For variety, the smaller candies can be purchased by the bagful. Banks, barbershops, and vendors at parades give the sweet treat away to customers, too! Specialty candy shops make giant lollipops in a variety of bright colors, shapes, and sizes. While they are attractive, these lollipops can be cumbersome and often are more than we can handle!

Lollipops in Pop Culture

This candy made its mark in pop culture. Movies, TV, and commercials feature the lollipop in various ways.

  • 1934 – In the movie Bright Eyes, Shirley Temple sang the song “On the Good Ship Lollipop.”
  • 1939 – The Wizard of Oz brought us a world of characters, including the Lollipop Guild. Armed with a giant spiral sucker, The Lollipop Guild welcomed Dorothy to the Land of Oz.
  • 1969 – How many licks does it take to get to the Tootsie Roll center of a Tootsie Pop. The Tootsie Pop (the trademark name for Tootsie Roll’s lollipop) commercial debuted on U.S. television. The 60-second advertisement included a boy, cow, fox, turtle, owl, and the narrator.
  • 1973-1978 – How do you make a lollipop look tough? Put it in the hands of Detective Lieutenant Theo Kojak. The lollipop-loving detective was played by Telli Savalis in the TV series Kojak. At the same time, the candy did no harm to the tough guy’s persona. 

NATIONAL LOLLIPOP DAY HISTORY

The National Confectioners Association founded National Lollipop Day. 

Explore More…

HOW TO OBSERVE #NationalLollipopDay

“I want candy! I want candy!” Enjoy a lollipop today to celebrate. You can also explore the magic of candy making. Pick up a bagful and give them out to friends, neighbors, and customers, too. Give a shout out to your favorite candy shop using #NationalLollipopDay on social media.

Find a great assortment of lollipops for you, or get a jumpstart for trick or treat stock up.  Do you own a business?  If it works at banks maybe it will work for your too.

NATIONAL NOUGAT DAY

National Nougat Day on March 26th celebrates a soft and chewy or sometimes hard and crunchy candy often found at the center of a candy bar. 

Made by whipping egg whites together and adding honey or sugar, roasted nuts, and sometimes candied fruit, some say nougat has been a sweet treat since ancient Rome. Enjoyed both as a candy all on its own or paired with chocolate or other flavorings.

Recipes range from the more traditional nougat made with almonds and honey to those with hints of citrus.In Italy, they call it torrone. In Spain, a nougat is called turrón. The United States has a version made with corn syrup called divinity.

Three basic kinds of nougats include:

1.     White nougat – made with beaten egg whites and honey.
2.     Brown nougat – made without egg whites and has a firmer, often crunchy texture.
3.     Viennese or German nougat – chocolate and nut praline

In the United States, modern candy bar makers use a different recipe than the traditional nougat. Today they make of a mixture of sucrose and corn syrup aerated with a whipping agent such as egg white or hydrolyzed soy protein or gelatin. It is the preferred and often used ingredient of large candy companies because it is inexpensive to make and used as a filler.

Varieties of nougat are found in:
3 Musketeers, Mars, Snickers, Milky Way, Zero, Salted Nut Rolls, Payday, Reese’s Fast Break, Baby Ruth, and others.

Explore More…

HOW TO OBSERVE #NationalNougatDay

This holiday offers an opportunity to become a nougat aficionado. Or perhaps try learning the nuances of nougat. No matter how you spend the day, be sure to get a sample or two. Whether it’s a big bite or small, enjoy some nougats. Be sure to share a piece, too! Use #NationalNougatDay to post on social media.

NATIONAL PEPPERMINT PATTY DAY

National Peppermint Patty Day recognizes a treat enjoyed by millions around the world. On February 11th each year, sink your teeth into the minty chocolate sweet. 

The oldest commercially-made mint patty or cake was made by the Quiggin’s family on the Isle of Man (an island located in the middle of the northern Irish Sea). They had been making the cakes since 1840, but in 1880, four of the sons formed the Kendal Mint Cake Company.

In the United States, as early as 1900, peppermint patties were made by regional confectioneries. Companies such as Idaho Candy Company, Trudeau Candie’s, and Pearson’s (which purchased Trudeau in 1951, both were Minnesota companies). Possibly the most known, though not the oldest, York Peppermint Patties were made by the York Cone Company of Pennsylvania.

York Peppermint Patties were first made in 1940 and distributed regionally, much like other candy makers of the era. York dominated the market because of its firmness and crispness while the others were soft. A former York employee remembered that the final (sample) test of the patty before it left the factory was called a “snap test.” If the candy did not break clean in the middle, it did not make it onto candy store shelves.

In 1975 the company was acquired by Peter Paul Cadbury.  Cadbury moved the factory to Reading, Pennsylvania, much to the distress of workers and residents of York. The company then distributed the popular treat across the country.

Explore More….

HOW TO OBSERVE #PeppermintPattyDay

Recipes abound for peppermint patties. However, the bakers also like to incorporate the flavor of peppermint patties into their baked goods. So, be sure to test out these recipes in your kitchen to celebrate. For example, we found Peppermint Patty CakePeppermint Patty Brownies, and Peppermint Pattie Cookies recipes. Other ways to celebrate include:

  • Create a festive treat from peppermint patties to perk up a friend or family member. A fresh bouquet of these minty treats would be a delightful surprise!
  • Mix up a minty peppermint patty milkshake for a chilling change. 
  • Add a bit of peppermint kick to your mocha to celebrate the day! Whether you use a syrup, add a peppermint stick or order it from a local coffee shop, you won’t go wrong. 

Be sure to use #PeppermintPattyDay to share on social media. 

NATIONAL PEANUT BRITTLE DAY

National Peanut Brittle Day is observed on January 26th. A hard, flat candy confection, peanut brittle is enjoyed throughout the United States.

Peanut Brittle includes caramelized sugar or corn syrup. Nuts are added to the molten sugar and then poured onto a flat surface such as granite or marble and smoothed into a thin sheet. The candy cools into a hard, brittle treat that is broken into smaller pieces. Some of the best brittles are hand-stretched into a thin, easily cracked candy that melts in the mouth.

The history of peanut brittle is uncertain, though one legend says it was all a mistake. The story goes that a southern woman was making taffy and instead of using cream of tartar, she used baking soda by accident.

More to explore…

HOW TO OBSERVE #PeanutBrittleDay

Make up a batch of peanut brittle to share with that person you just know loves it. Since the candy keeps well, give it as a gift. You might also teach someone to make your favorite recipe, passing on the tradition.

Use #PeanutBrittleDay to post on social media.

NATIONAL BUTTERCRUNCH DAY

National Buttercrunch Day on January 20th recognizes the flavorful toffee candy that comes in several varieties.

Buttercrunch is a combination of toffee, covered with chocolate. It has a crunchy texture and a caramel flavor. Variations on the recipe include toasted almond sprinkles.

Making buttercrunch calls for a good candy thermometer and some cooking experience. Creating the toffee involves caramelizing sugar at high temperatures, which requires precision, timing, and the right tools and safety techniques for a successful outcome. Follow recipes closely. The stage the sugar is supposed to reach (usually hard-crack stage) will determine when you remove the sugar from the heat. You also have to move quickly and safely. Sugar burns at 300° + degrees leave blisters and scars. 

When you’ve mastered candy-making skills, the results are delicious and definitely worth sharing. Buttercrunch and other candy treats make terrific gifts during the holidays and throughout the year. It also stores well for a time. Keep it to serve over ice cream or add as a garnish to cakes and cookies. 

More to explore…

HOW TO OBSERVE #NationalButtercrunchDay

On January 20th, make up some buttercrunch to share with your friends and family. Sprinkle some over your favorite desserts, or look for a buttercrunch flavored creamer for your morning coffee. Mmm! We bet you can taste it now! We even have a buttercrunch recipe for you to try. Who makes your favorite buttercrunch?

Use #NationalButtercrunchDay to post on social media.