NATIONAL HOT MULLED CIDER DAY

On September 30th, National Hot Mulled Cider Day warms our homes with the scent of cinnamon, nutmeg, and apple.  Fall welcomes toasty mugs of mulled cider to wrap our chilled hands around. Such a cozy way to spend an evening, sipping a tart, spiced beverage on a chilly evening while gazing at trees ablaze in …
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NATIONAL ONION DAY

Through all the years — and sometimes tears — National Onion Day on June 27 recognizes the flavor and aroma the bulb of the allium family brings to numerous recipes. Whether we choose a sweet, white, red, or the ever-favorite yellow, we count on the onion to enhance the flavor of our savory recipes. They …
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NATIONAL SPICE BLEND DAY

If an alluring aroma of spices is tempting your senses on September 4th, that is because it is National Spice Blend Day. Home cooks and professional chefs alike know herbs and spices bring our favorite foods alive on our palates. That is why every recipe, every food blog, and every cook stresses the importance of …
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NATIONAL OYSTER DAY – August 5

Get slurping on August 5th with National Oyster Day! Oysters are enjoyed as a seafood in many parts of the world. Did you know there are over 100 different species of oysters?  Interestingly, oysters tend to take on the characteristics of the water in which they live. Because of this, they’re typically named after the …
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NATIONAL TOTALLY CHIPOTLE DAY – May 5

Each year on May 5th, National Totally Chipotle Day celebrates right alongside Cinco de Mayo and is dedicated to the chipotle, a smoked, dried jalapeno pepper. Not to be confused with the restaurant chain of the same name. There are different varieties of jalapenos and they vary in size and heat. At one time, chipotles …
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Apr 19 NATIONAL GARLIC DAY

Each year on April 19th, National Garlic Day celebrates a vegetable also known as the stinking rose. The fragrant and potent root has been seasoning dishes for thousands of years.  This stinking rose is a member of the lily family. This family also includes onions, leeks, and shallots. While garlic originated in Asia over 7,000 …
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