NATIONAL HONEY MONTH

Honey is a sweet and viscous fluid produced by honey bees, and derived from the nectar of flowers. According to the United States National Honey Board and various international food regulations, “honey stipulates a pure product that does not allow for the addition of any other substance…this includes, but is not limited to, water or other sweeteners”.

Honey is Not All the Same.
Honey is available in many varieties! Did you realize that honey is available in many different varieties? When bees visit mostly one kind of flower as they gather nectar, the honey they produce has a unique taste, aroma and color from that particular flower. Other honeys are delicious blends of floral sources (look for Mixed Flower, Polyfloral, Wildflower).  The Honey Locator is a website you can use to find suppliers of these many varieties of honey. 

September is significant for honey producers as it is the month that marks the end of the honey collection season for many beekeepers in the United States.

Honey and its use
The main uses of honey are in cooking, baking, as a spread on breads, and as an addition to various beverages such as tea and as a sweetener in commercial beverages. Because honey is hygroscopic (drawing moisture from the air), a small quantity of honey added to a pastry recipe will retard staling.

Medicinal uses and health effects of honey
For at least 2700 years, honey has been used to treat a variety of ailments through topical application, but only recently have the antiseptic and antibacterial properties of honey been chemically explained. As an antimicrobial agent honey may have the potential for treating a variety of ailments.

  • Topical honey has been used successfully in a comprehensive treatment of diabetic ulcers when the patient cannot use other topical antibiotics. Some studies suggest that the topical use of honey may reduce odors, swelling, and scarring when used to treat wounds.
  • Raw honey also contains enzymes that help in digestion, several vitamins and antioxidants.
  • Honey may also prevent the dressing from sticking to the healing wounds.
  • Honey has been shown to be an effective treatment for conjunctivitis in rats.
  • Honey (especially when combined with lemon) is often taken orally by pharyngitis and laryngitis sufferers, in order to soothe them.
  • Honey has been a part of many folk cures, it is common and cheap (compared to pharmaceuticals), and cannot be patented.

A Honey for All Skins
Skin is the body’s largest organ and its most exposed. Throughout life, the skin comes into contact with more damaging conditions and environments than any other part of the body. Pamper it with one of the world’s oldest skin care secrets, honey.  read more http://www.honey.com/consumers/sb/skins.asp

History
The awareness month was initiated by The National Honey Board, a United States Department of Agriculture (USDA) founded and overseen organization. (a US government established, USDA-overseen, organization) in 1989.

Biblical Period
The Old Testament contains many references to honey as a symbol for all that is pleasant and desirable. For example, the book of Exodus famously describes the Promised Land as a ‘land flowing with milk and honey’ (33:3). There, however, the Hebrew devash refers to the sweet syrup produced from the juice of the date. In contrast, bees’ honey is referred to explicitly in The Book of Judges when Samson found a swarm of bees and honey in the carcass of a lion (14:8). Matthew 3:4 John the Baptist lived for a long period of time in the wilderness on a diet consisting of locusts and wild honey. The word “honey” appears 61 times in the King James Version of the Bible.
http://en.wikipedia.org/wiki/Honeyy

HOW TO OBSERVE

Add some honey to your diet and use #NationalHoneyMonth to post on social media.

NATIONAL ONION DAY

Through all the years — and sometimes tears — National Onion Day on June 27 recognizes the flavor and aroma the bulb of the allium family brings to numerous recipes.

Whether we choose a sweet, white, red, or the ever-favorite yellow, we count on the onion to enhance the flavor of our savory recipes. They pair well with meats and salads, making the ever-versatile onion a cooking powerhouse. Added to eggs or pickled, it’s the required seasoning next to our salt and pepper.

While the onion packs in the flavor with very few calories, it’s also rich in vitamin C and antioxidants. Add onions to every meal to increase your dietary fiber and vitamin B6. As a bonus, you won’t be adding any cholesterol. With so many varieties to choose from, onions provide plenty of opportunities for us to relish the benefits.

As an industry, onions add $6 billion to U.S. markets. From farm to distribution to grocers and restaurants, onions generate economic growth throughout the year.

HISTORY

The National Onion Association founded National Onion Day on June 27, 2019, to honor the anniversary of the association. They represent almost 500 onion growers, shippers, packers and associated members across the country and officially incorporated on June 27, 1913, in Ohio. The association celebrated its 100th anniversary in 2013.

Explore More….

HOW TO OBSERVE

Be sure to add fresh onion for a punch of flavor to your favorite dish. No matter how you slice it, the onion brings some of the best flavors together! Whether you like to caramelize it or pickle it, tell us how you love to cook with onions!

Try these mouth-watering recipes from the National Onion Association:
High Protein Quinoa, Onion and Kale Salad
Spicy Onion Panini with Basil and Roasted Red Pepper
Oniony Meatloaf
Pan Fried Onion Slices

Use #NationalOnionDay to share your best recipes and tips on social media.

National Tea Day

There isn’t anything more traditionally English than evening tea, which makes Public Tea Day, April 21, a stunningly well known event in the country. This affection for tea goes back hundreds of years and this affection appears to just get more grounded with time! Public Tea Day’s motto is “Blend More. Accomplish More.” The vision is to move unique minutes with tea. Working with an assortment of accomplice organizations consistently, they want to bring tea consumers, tea servers and the whole tea industry together. Thus, snatch your cuppa and get comfortable for a perused on the most proficient method to commend this really splendid occasion.

HISTORY OF NATIONAL TEA DAY

There’s more to National Tea Day than just a celebration. It’s a movement that offers chances for next generations of tea enthusiasts to learn about and value the tea industry. April 21 was selected as the founding date of the organization in 2016 because it is also Queen Elizabeth’s birthday! Is there a more British day than this one?

As is widely known, tea originated in China, but Catherine of Braganza, a Portuguese woman, is credited with popularizing the beverage in England. Charles II and Catherine were married in 1662. Several boxes of loose leaf tea were part of her dowry, which she continued to consume daily in the United Kingdom. The practice of drinking tea was rapidly embraced by the royal court, even among the nobility.

Though the purpose of National Tea Day is to encourage people worldwide to sip tea more frequently and all year round, the iconic British afternoon tea comes to mind first. “Tea” can refer to a meal or a beverage. In the late 1840s, Anna Russell, the Duchess of Bedford, enjoyed afternoon tea with her friends as a way to ease her hunger between the two daily meals at the time.

Around the world, tea comes in a variety of ways. While South Asian nations frequently produce “chai”—a blend of spices cooked in milk and water—green tea is more common in China and Japan. Even a pink tea, referred to as “Kashmiri tea,” is offered at weddings in various parts of Pakistan and Afghanistan’s Himalayan highlands in the winter. The traditional British cup of tea is a blend of black tea, boiled water, and a small amount of milk.

National Tea Day celebrates the world’s second favorite drink — only to water — so heavily stemmed in everyday culture so each of us can learn and revel in its drinking experience! 

“There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.”

Henry James, author and nominee for a Nobel Prize in Literature

NATIONAL TEA DAY TIMELINE

2017

Celebrating British tea

The first Fes-Tea-Val is held, where companies showcased the latest in tea trends.

2005

Diamond studded tea bag

Popular British tea brand, PG Tips, celebrates its 75th birthday by commissioning a jeweler to make the most expensive tea bag studded with 280 diamonds.

1707

Tea in department stores

Upscale department store, Fortnum & Mason, began a magnificent relationship with tea which continues today.

2737 BC

Invention of tea

Chinese legend credits the mythical figure, Shennong, as the inventor of tea.

NATIONAL TEA DAY FAQS

Do British people drink tea all day?

More than 300 years after Catherine’s introduction, it’s estimated that the British now drink about 165 million cups of tea every day.

Why do the British put milk in tea?

During the 17th and 18th centuries, milk was added to cool the liquid and stop cups from cracking as tea used to be served in delicate china cups.

What time do British have tea?

Traditionally, for some people still, meals are called at specific times. Breakfast is between 7:00 to 9:00 in the morning, while dinner, the main meal, is between 12:00 and 1:00 p.m. Tea begins anywhere from 5:30 to 6:30 at night.

HOW TO CELEBRATE NATIONAL TEA DAY

  1. Host or join an afternoon teaShare your love and knowledge of tea with friends, especially those who have not been exposed to the vast variety of tea and its rich culture. You could even join National Tea Day’s monthly #VirtualParTea.
  2. Attend the FestivalThe founders of National Tea Day hold an annual “Fes-Tea-Val”, bringing the best of the tea industry under one umbrella. The popular gathering showcases the latest brews, the master mixologists of “experTeas”, and the newest tea making and tea serving gadgets.
  3. Learn tea etiquetteJust in case you are ever invited to afternoon tea with the Queen of England, you want to be prepared. Steeped in tradition, drinking tea comes with its own set of rules. Don’t worry, we’ve started with a few tips for you below.

5 TEA ETIQUETTE TIDBITS

  1. Pouring the tea​The host should pour everyone’s tea and the teapot should remain on the table with the spout facing the person who poured.
  2. ​To dunk or not to dunkUnless situated in an informal setting, it is inappropriate to dunk a biscuit into tea.
  3. Food presentation​A tiered cake stand should be used when food is served with tea. The top tier is usually filled with scones, the middle for sandwiches and the bottom comprises sweets, pastries, and desserts. Don’t forget the order of eating, which is sandwiches, scones, and finally, sweets.
  4. Mind the napkinNapkins are placed to the left of the plate with the folded edge on the left and open edge closest to the plate. Place a napkin back to the left of the plate — never on the chair — when momentarily leaving the table.
  5. How to stir tea​Starting from the 12 o’clock position in the cup, slowly fold the tea with a spoon from 12 to 6, back and forth about 2 to 3 times. The spoon should be resting on the saucer to the right of the cup when it is not being used.

WHY WE LOVE NATIONAL TEA DAY

  1. The choices are endlessThe blends of teas are endless, but they usually fall into main types such as black, green and white, all coming from the same plant. Differences in these teas are created by how the leaf is processed, as well as the conditions and geography of where the plant is grown. Additionally, there is also herbal tea which is, basically, infusions of other types of plants such as peppermint or chamomile. Setting out to try these many tea offerings is far from boring!
  2. Humans are social beingsTea is as much of a culture, or an experience, as it is a drink. The best way to enjoy tea is in a gathering of friends and family which is one of the reasons for its popularity and our love affair with it.
  3. Tea offers tons of health benefitsBlack and green tea is found to be heart healthy. This is because tea can reduce bad cholesterol levels and improves blood vessel function. Not only this, the popular drink is hydrating since 90% of tea is water. It also contains antioxidants and vitamin H which strengthens the immune system!

LET’S GET SOCIAL

Here are some special hashtags for the day.

#tea #British #hot

NATIONAL SPINACH DAY

On March 26th each year, National Spinach Day reminds us of the health benefits packed into this leafy green vegetable. Not only are there so many delicious ways that you can enjoy spinach, but it is also incredibly good for you!

An annual plant, spinach grows natively in central and southwestern Asia. Thought to have originated in ancient Persia, Arab traders carried spinach into India and then later introduced into ancient China. There it was known as “Persian vegetable.”  The earliest available record of the spinach plant was found in Chinese, saying that the spinach plant was introduced into China via Nepal.

During her reign as queen of France, Catherine de Medici enjoyed spinach so much, it was served at every meal. To this day, dishes made with spinach are known as “Florentine” reflecting Catherine’s birth in Florence. 

Spinach is:

  • eaten raw or cooked and is available fresh, frozen or canned.
  • one of the best sources of iron.
  • an excellent source of calcium, folic acid, fiber, protein, calcium and vitamins A, C and K.
  • loaded with cancer-fighting antioxidants
  • believed to help improve cardiovascular and gastrointestinal health.

Types of spinach:

Savoy:  dark green color with curly leaves; usually sold in fresh bunches.
Flat or Smooth Leaf:  broad, smooth leaves;  mostly grown for canned and frozen spinach as well as soups, baby food and processed foods.
Semi-savoy:  a hybrid variety with crinkly leaves:  is sold fresh and processed.

  • Following China, the United States produces the world’s second-largest crop of spinach. 
  • California, Arizona, and New Jersey are the top spinach-producing states in the United States.

HOW TO OBSERVE #NationalSpinachDay

Many of us enjoy spinach that celebrating is easy! Shake up your vegetable routine and mix up your greens. Experiment with some spinach. 

  • Fresh spinach salad
  • Spinach pizza
  • Spinach dip
  • Cream spinach
  • Spinach lasagna
  • Add spinach to scrambled eggs

You can also plant some spinach in your spring garden. Not only will you reap the benefits of a lush green salad, but spinach doesn’t require much space.

  • Spinach grows in pots on a sunny balcony or in a small garden space. 
  • Use fertile soil.
  • Plant in cool weather.
  • Keep moisture levels consistent.
  • Harvest and enjoy!
  • You can plant again in the fall. Double the bounty!

Share your favorite ways to add spinach to your meals.  Use #NationalSpinachDay to post on social media.

NATIONAL BAKED SCALLOPS DAY

March 12th is a food holiday celebrating a popular delicacy, the scallop.  National Baked Scallops Day celebrates the unique Flavor and enjoyment of this shellfish.

Scallops are a cosmopolitan family and can be found in all of the world’s oceans.  They are one of the most popular shellfish in the world and highly prized as a food source.

There are two fleshy parts of the scallop that are usually sold at market for human consumption. The adductor muscle is the white medallion of meat which is rich and sweet. This is the piece that is most familiar as the  “scallop” we see on a menu.

There is also the coral or the roe which can range in color from pale coral to bright orange. This crescent-shaped piece is usually discarded before the scallop is sold at market because it may contain toxins. However, sometimes it is sold attached to the adductor muscle. It is bitter and some say it cuts the richness of the rest of the scallop.

These meaty mollusks are very low in fat and are delicious prepared in a variety of ways.  Baking them omits much of the butter and fat that otherwise go into cooking this lean, white seafood.

Baked scallops are often found served as a delicious entree, however, they are also known and loved as an appetizer.

Explore More Seafood?

HOW TO OBSERVE

Try baking some scallops at home.

Use #BakedScallopsDay to post on social media.