Right at the beginning of National Seafood Month, National Fried Scallops Day serves up a seafood dish enjoyed across the country. October 2nd each year brings scallop fans together to celebrate their favorite dishes.
The word scallop refers to the common name applied to many species of marine bivalve mollusks in the family Pectinidae. Every ocean in the world provides habitat for these mollusks, too.
In fact, many areas of the world prize scallops as a food source. The name scallop applies to the meat of the scallops when it is used as seafood. The tender meat is harvested in a variety of sizes. Larger medallions grill deliciously over an open flame. Smaller scallops pair nicely in soups or pasta. However, this tender and prized meat requires very little season and often takes center stage of a meal.
Like many types of seafood, cooks should be careful not to overcook. The meat becomes tough and rubbery. However, when cooked to just done, the meat is melt-in-your-mouth tender. In the United States, we consume three types of scallops: sea scallops, bay scallops and calico scallops. The flavor and versatility of scallops leads us to celebration!
Explore More Seafood…
- National Seafood Month
- National Fried Scallops Day
- National Shrimp Day
- National Baked Scallops Day
- National Crawfish Day
- Clams on the Half Shell Day
- National Shrimp Scampi Day
- Oysters Rockefeller Day
- French Fried Shrimp Day
- National Lobster Day
- National Go Fishing Day
- National Catfish Day
- National Caviar Day
- National Oyster Day
- National Seafood Bisque Day
- National Crab Meat Day
- Lobster Newburgh Day
- Deep Fried Clams Day
- Crab Stuffed Flounder Day
- National Sardines Day
- National Clam Chowder Day
- Spanish Paella Day
- National Catfish Month
- Creamy Shrimp with Asparagus
- Spinach Artichoke Crusted Salmon
- Shrimp Mushroom Pasta Salad
- New England Style Clam Chowder
HOW TO OBSERVE #FriedScallopsDay
Scallop lovers rejoice! Head to your favorite seafood restaurant and order a plate of scallops. Are you handy in the kitchen? Pick up some scallops to make at home.
Or share your favorite recipes with us. Invite someone to taste scallops for the first time. Introduce them to the best methods for cooking scallops, too. Or, take a cooking class and become master of your kitchen, a la scallop style. While you’re celebrating, be sure to use #FriedScallopsDay to post on social media.
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