NATIONAL BLONDE BROWNIE DAY

National Blonde Brownie Day on January 22nd recognizes a treat often referred to as blondies. 

Blonde brownies are similar to the traditional brownies known almost everyone.  In place of cocoa, brown sugar is used, giving it a sweet-tooth-satisfying molasses flavor!

NATIONAL BLONDE BROWNIE DAY HISTORY

There is no found documentation of the beginning of National Blonde Brownie Day.  It is known, however, that this light-colored treat was actually invented in Upper Sandusky, Ohio. Recipes for blonde brownies can be found in recipe books dating back into the 1940s and maybe even earlier.

More Brownies…

HOW TO OBSERVE #NationalBlondeBrownieDay

While enjoying a blonde brownie would count toward celebrating the day, that may be much too simple. Blonde brownies also make a delicious addition to a layered trifle dessert. Add a scoop of ice cream to a freshly baked blonde brownie and top with your favorite syrup. If you prefer the lighter side, serve a blonde brownie with a serving of fresh fruit. Pineapple, cherries or apricots seem appropriate.  

Serve your blondies with tea, coffee or hot cocoa. And of course, you can’t enjoy them alone. You must extend an invitation to a friend or two. They’ll happily help you finish off a few blondies while catching up on the new year. You can make them for church, school or work occasions, too. 

Use #BlondeBrownieDay to post on social media.

NATIONAL CARAMEL DAY

Caramel lovers celebrate their favorite treat on National Caramel Day each year. Observed on April 5th, this versatile confection adds delicious, creamy flavor to desserts, pastries, and candies. 

Caramels are made by adding milk and fat to a sugary syrup that has been heated and continuously stirred until it reaches a light brown color. As early as the seventeenth century, American women used caramelized sugar and water to make candies. Since it was an economical candy to produce, it found its way into many recipes.  Around the year 1850, someone discovered that adding milk and a fat product to the cooked sugar mixture resulted in a soft, chewy candy. It should be no surprise how quickly soft caramel became popular. 

Bakers and pastry chefs use caramel to make a variety of desserts either as a featured ingredient, flavoring, or topping. Depending on the consistency, it can be used as a syrup or as the glue holding together nuts and popcorn. In a more pliant form, the candy makes great caramel apples. Cooked to a higher temperature, the caramel can become brittle and is perfect for just that kind of candy making.

The longer caramel cooks, it takes on a deeper color and a darker flavor until the sugar becomes bitter and is no longer palatable.

More Caramel to love….

HOW TO OBSERVE #NationalCaramelDay

What is your favorite kind of caramel? National Caramel Day is the day to sample and taste. Use #NationalCaramelDay to post on social media.

Brownie Days

Fudgy, chewy, melt in your mouth goodness in a treat. Carmel, cheesecake, chocolate, white chocolate, so many options to try. No matter your favorite a brownie will always make you smile.

Dont see your favorite listed? More to come and as always please leave your favorites in the comments.