NATIONAL PEACH DAY

August 27 is National Peach Day, celebrate one of summertime’s most scrumptious fruits known as the peach! August is prime peach season in the U.S. and we want everyone to enjoy a few peaches, plus remember the hardworking peach growers who provide us with this delicious fruit.

Summertime brings plenty of opportunity to enjoy fresh fruits, especially a flavorful, juicy peach. Local farmers’ markets and orchids are busy picking peaches to deliver to anxious peach lovers. Whether you enjoy a peach by itself or use your peaches for canning and baking, National Peach Day is here to encourage you to celebrate this wonderful food holiday.

Brief History of Peaches in the U.S.

The history of the peach begins in China and Central Asia dating back 4,000 years. However, peaches were not just a delicious food, they were also an expensive and highly traded commodity along the ancient Silk Road in Asia. The Silk Road is one of the most important trade routes in history that allowed for goods to be transported between East and West Asia. Transporting peaches on the Silk Road led to introducing the fruit to other parts of the country, and eventually the world.

Peaches made their way to the U.S. some time during the 17th century. Settlers from Europe and Spain began cultivating peaches upon arrival. However, it’s uncertain who receives credit for introducing them first. Spanish explorers and missionaries were known to bring peach pits to Florida and Southwest and planting them. English settlers began cultivating peaches in Virginia around the same time. It’s possible both Spanish and English settlers receive equal credit because of the location they landed and began growing peaches.

Production of peaches happens along the south eastern and southern parts of the country. Peach farmers work to provide peach varieties that grow well in different parts of the U.S. Peach farming requires dedication, knowledge, and in-depth management to maintain healthy peach orchids. However, peach farmers are passionate about their work to provide delicious peaches to consumers. They work endless hours growing, managing, and harvesting peaches to transport to markets, grocery stores, and other destinations. Thanks to these hardworking people, we are able to use peaches in dishes, desserts, sauces, and preservatives daily.

Did you know?

In Chinese culture, peaches are a symbol of immortality and longevity.

6 FAVORITE PEACH VARIETIES

  1. Elberta peaches are one of the most popular peaches available. They are juicy and have a sweet, yet tart flavor. Some people say Elberta peaches are the best peaches for canning.
  2. White peaches are pale with creamy skin sweet flesh. They have a strong floral aroma and are often enjoyed in desserts and salads.
  3. Yellow peaches come in shades of orange and yellow and have a classic peach flavor. You can frequently find these peaches grocery stores.
  4. Clingstone peaches come in different sizes and colors. These peaches are a more common peach for making preservatives.
  5. Freestone peaches a popular peach for fresh eating because of their juicy flavor.
  6. Georgia Belle peaches are an early-season peach with a yellowish-red skin and sweet flavor. This peach is normally the first summer peach.

Peaches offer several health benefits. They are low in calories and are a good source of vitamins, including vitamins A and C. They contain beta-carotene and flavonoids, which are beneficial for fighting heart disease and anti-inflammatory disease. Peaches also promote healthy skin and boost the immune system, too. In fact, peaches contain high amounts of antioxidants to help protect cells from damage caused by free radicals. Best of all, eating peaches is twice as good knowing you are promoting good overall health every time you take a bite!

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NATIONAL PEACH DAY CELEBRATION

  1. Visit a peach orchid or a local farmers’ market. Picking your own peaches allows you to choose the ripest and most fragrant peaches.
  2. Try a few recipes using peaches. We recommend trying peach cobbler. It’s quick, easy, and tastes delicious!
  3. Find a peach festival and celebrate with other peach lovers!
  4. Host a peach party! Include a peach theme with as much peach inspired food as possible.
  5. Share your recipes, photos, and peach growing tips on social media and tag #NationalPeachDay to celebrate this yummy food day.

NATIONAL PEACH MONTH

National Peach Month recognizes the fuzzy stone fruit that provides us with a bounty of sweet goodness all summer long!

As an industry, the peach plays a mighty role in our food supply and economy. From orchard to factory, restaurants to bakeries and grocers, this fruit delivers. We enjoy them fresh off the tree and baked into our favorite desserts. Well-thumbed recipes leap off the page ready to be made as soon as the peaches are ripe.

Hello July
Peach Pie

Generally speaking, there are two types of peaches – freestone and clingstone. The flesh determines the type of peach. How the flesh comes away from the stone or the pit in the middle of the peach gives it the name. When the meat comes away freely from the stone, the peach is a freestone peach; if the flesh clings to the peach, it’s a clingstone.

While Georgia may be the first state to come to mind when we think of peaches, California actually leads the nation in production. In the United States, 20 states produce peaches commercially. Besides California and Georgia, the other two top producers are South Carolina and New Jersey. Pennsylvania and Washington grow a lot of peaches, too.

Find a local farmers market here.

This sweet stone fruit makes delicious ice cream when it’s very ripe and full of peachy juices. However, you don’t have to use fresh peaches to make this ice cream. Buy frozen peaches if the grocery or farmer’s markets don’t have them in yet. The family will love making homemade ice cream together. The best part will be eating up the finished product on a hot summer day.

All season long, the peach juices are running. Whether we are canning, baking or freezing, or even sending the family out for more, we can’t get enough of peaches!

The Peach Truck Cookbook: 100 Delicious Recipes for All Things Peach Hardcover – June 25, 2019  by Stephen K. Rose  (Author), Jessica N. Rose (Author)
The Peach Truck Cookbook: 100 Delicious Recipes for All Things Peach Hardcover – June 25, 2019

by Stephen K. Rose  (Author), Jessica N. Rose (Author)

NATIONAL PEACH MONTH HISTORY

In March of 1982, President Ronald Reagan proclaimed July to be National Peach Month. The National Peach Council promoted National Peach month activities and encouraged everyone to “reach for a peach” during the month of July.

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Peach Melba Day
Peach Cobbler Day                                 Peaches and Cream Day
Peach Ice Cream Day
Peach Pie Day

HOW TO OBSERVE #NationalPeachMonth

Enjoy your favorite peach recipes during the height of the peach season. Share some with us! Use #NationalPeachMonth to share on social media.

NATIONAL PEACH COBBLER DAY

National Peach Cobbler Day on April 13th each year recognizes a delicious dessert that originated during the 19th century.

Unable to make traditional suet puddings due to lack of suitable ingredients and cooking equipment, the settlers instead covered a stewed filling with a layer of uncooked plain biscuits or dumplings, fitted together. When the dish is fully cooked, the surface has the appearance of a cobbled street. The name may also derive from the fact that the ingredients are “cobbled” together. Some cobbler recipes resemble a thick-crusted, deep-dish pie with both top and bottom crust.

In 2007, the world’s largest peach cobbler was made at the Georgia Peach Festival.  It consisted of:

  • 90 lbs of butter
  • 150 lbs of sugar
  • 150 lbs of flour
  • 32 gallons of milk
  • 75 gallons of peaches

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HOW TO OBSERVE #NationalPeachCobblerDay

Make some homemade peach cobbler. What’s nice is it can be made from fresh, frozen, or canned peaches and still taste amazing!

Use #NationalPeachCobblerDay to post on social media.