NATIONAL CHICKEN MONTH

For over two decades, the National Chicken Council has banded together with major chicken producers in the U.S. to promote chicken sales in September. As a result, September is known as National Chicken Month! This once slow month, as the summer grilling season waned, has turned into one of the year’s best performing sales periods. September might be the month we find out which came first, the chicken or the egg.

First domesticated for cockfighting, the chicken eventually made its way to the dinner table. Many families have their own homemade spice recipes. A major part of enjoying chicken is the spicing. Food experts have debated for years about the contents of KFC. White pepper, paprika, and even Thousand-Island dressing are among the eleven herbs and spices supposedly in the Colonel’s recipe.

There are 25 billion chickens in the world, making them the most abundant bird species. Did you know all vertebrate species lay eggs? And, all hard-shelled variety eggs originated with reptiles? Chickens, like many birds, are descendants of the dinosaurs. Chickens are relatively closely related to reptiles on the evolutionary chain. In recent decades, many researchers have started describing dinosaurs as more like flightless birds than reptiles. Even though chickens are not entirely flightless, they can get airborne enough to get over a fence or into a tree.

Winner! Winner! Chicken Dinner!

Ever wonder why so many different meats like rattlesnake and alligator apparently taste like chicken? Several explanations point to why mainstream Americans tend to have limited experience with judging flavor. Our taste buds, in other words, are not finely tuned. Our meat experiences are limited mostly to beef, pork, and chicken. A gourmet with a seasoned palette has a broader experience, which makes them more apt to identify exotic meats like rattlesnake and alligator.

Chicken is full of health benefits. When eaten without the skin, chicken is very lean. It is carb-free and rich in Vitamins B3 and B6, as well as two important minerals, phosphorus, and selenium. Various parts of the chicken are considered special treats in some countries. For instance, in China, chicken feet are considered a delicacy.

HISTORY

For over two decades, the National Chicken Council has banded together all of the major chicken producers in the U.S. to promote chicken sales in September, turning a once slow month, as the summer grilling season waned, into one of the year’s best-performing sales periods.

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HOW TO OBSERVE

There are several ways to observe National Chicken Month. We recommend trying a new recipe. Whether you choose white meat, dark meat, fried, broiled, baked or warmed over, prepare your chicken the way you like it!

Try one of our family favorites…

Use #NationalChickenMonth in social media correspondence.

Emeril Lagasse Dual Zone 360 Air Fryer Oven Combo with French Door, 25 QT Extra Large Family Size Meals to Cook Two Foods in Two Different Ways at The Same Time, Up to 60% Faster from Frozen to Finish#NationalChickenMonth
Emeril Lagasse Dual Zone 360 Air Fryer Oven Combo with French Door, 25 QT Extra Large Family Size Meals to Cook Two Foods in Two Different Ways at The Same Time, Up to 60% Faster from Frozen to Finish

HISPANIC HERITAGE MONTH

Beginning on September 15, and continuing through to October 15, we recognize National Hispanic Heritage Month. During the four weeks, celebrations honor the heritage and contributions made by members of the Hispanic community. President Lyndon Johnson first declared Hispanic Heritage Week in September of 1968. Years later, in 1988, U.S. Rep. Esteban Torres (D-California) introduced legislation to expand Hispanic Heritage Week into a full month. Festivities begin on September 15, marking the anniversary of independence for the Latin American countries Costa Rica, El Salvador, Guatemala, Honduras, and Nicaragua. With great fanfare, celebrations sweep across Latin America, Central American, and on into Mexico and Chili commemorating each country’s independence from week to week!

CONTRIBUTIONS

As of 2016, the Hispanic population has grown to nearly 57 million people in the United States. Amazingly, Hispanic people contribute to two-thirds of the residents, with that number increasing every day. Furthermore, an estimated 27 million Hispanics were eligible to vote that same year, proving people of Hispanic heritage are a thriving part of society. As the Hispanic population continues to grow in strides, more opportunity presents itself to embrace the rich culture and vast history they provide. From coast to coast, we celebrate Hispanic heritage every day in mainstream society. It’s not only reflecting our cultural differences; it’s adding a different perspective to our lives for us to enjoy.

Hispanic people across the country contribute to society in unprecedented ways. Historically, Alberto Gonzales is credited as being the first Hispanic U.S. Attorney General, while Mel Martinez is considered the first Cuban-American U.S. Senator. Currently, and politically, Ted Cruz and Marco Rubio, both members of the Hispanic community, are members of the U.S. Senate. Sonia Sotomayor is the first Hispanic to sit as a U.S. Supreme Court Justice. Undeniably, representation from the Hispanic community is found in schools, public office, medical, fashion, as well as every aspect of business.

In addition, pop culture contributions by the Hispanic community flourishes thanks to many talented artists, such as Salma Hayek, George Lopez, Carlos Santana, and Jennifer Lopez. Finally, we need to give credit to the countless tasty Hispanic recipes found across the nation. Hispanic food has increasingly become a part of mainstream Americana. We relish the flavor and spice deeply infused into the traditions. Dishes ranging from tacos and tamales to Cuban sandwiches, nachos, Tres leche cake, family taco night, tequila, and Mojitos, entice us to enjoy the Hispanic heritage, one bite at a time.

HISPANIC HERITAGE MONTH HISTORY

Originally, President Lyndon Johnson declared Hispanic Heritage Week in 1968. Through later legislation, submitted by U.S. Rep. Esteban Torres (D-California), the week was expanded to National Hispanic Heritage Month under the direction of President Ronald Reagan in 1988.

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HOW TO OBSERVE #HispanicHeritageMonth

Joining local celebrations during National Hispanic Heritage Month is a fantastic way to meet new people. Additionally, you can learn more about the contributions Hispanics have made in areas of politics, business, the arts, sports, fashion, and cuisine, to name a few. Embracing the history and traditions of another culture not only broadens your knowledge, but it also teaches appreciation of other people and their customs.

Use #HispanicHeritageMonth in social media correspondence.

NATIONAL POTATO MONTH

This month we salute the terrific tuber, the spud, otherwise known as the potato! September is National Potato Month!

It’s hard to imagine a world without potatoes. Once indigenous to South America, specifically Peru and Bolivia, the potato has become a staple food in much of the world. In fact, it is an integral part of the food supply in many countries. Spuds are grown in all fifty states in the U.S. alone!

In 1784, Thomas Jefferson set voyage on a trip to France with his slave James Heming. Jefferson brought his slave along in hopes he would learn some of the French culinary skills. Upon return to the U.S., Jefferson made Heming prepare one of the many culinary delights learned in France, the French fried potato. The dish was served at Jefferson’s private residence. Despite the fact Heming learned the culinary skill to make French fried potatoes and brought that skill back the U.S., Jefferson is given credit for introducing French fried potatoes. The earliest known recipe for the potato chip appeared in a cookbook published in 1817. The preparation resembled the French fried potato prepared by Heming.

The potato continues to have a vast history after its initial introduction. Most notably, the history of potatoes relates to the Irish potato famine of the 1840s. Sadly, starvation and disease claimed as many as a million lives in Ireland during the famine. It was during this time that nearly 500,000 Irish immigrated to the U.S.

Mash-Up Potato Facts:
  • The word “spud” first made an appearance in New Zealand around 1850. Potato planters used spuds, a sharper version of a spade, to dig up potatoes. Technically, it had nothing to the with the potato.
  • The world’s largest potato chip was produced by the Pringle Company in 1990. It measures 23′ by 14.5′.
    Potatoes have even made an entry into pop culture. Possibly the most famous potato known to man, Mr. Potato Head. A creation from New Yorker George Lerner, the Hasbro Company launched the beloved toy in 1952. Unfortunately, Mr. Potato Head lost his pipe in 1987 mostly due to pressure from anti-smoking groups.
  • The “Mashed Potatoes” was a popular dance craze in the early 1960s. Mashed Potato Time was a 1962 chart-topping hit for soul singer Dee Dee Sharp.

Potatoes also have health benefits. For instance, potato skins are a good source of roughage and potassium. The average potato with the skin intact only contains 110 calories. It’s all the stuff you put on it that makes it fattening. As long as toppings are used in moderation, you can enjoy potatoes in all their deliciousness!

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HOW TO OBSERVE

Potato dishes can be found in all corners of the world, making it easy to find something that suits your taste buds!

Use #NationalPotatoMonth in social media correspondence.

NATIONAL RED WINE DAY

On August 28th, National Red Wine Day ushers in the flavors of fall. As the grapes ripen and signal a time for warmer sips, wine drinkers know reds mean tailgating and spicy foods.

Throughout the year, wine days afford us the opportunity to taste and learn about the differences between wines. Earlier this month National Prosecco Day gave us the last bubbly rays of summer. Now we savor the best of the season with Merlot, Cabernet Sauvignon, Pinot noir, Port, and Syrah.

Red Wine Glasses - Lead Free Titanium Crystal Glass, 22 oz. Large Bowl, Long Stemmed Glassware - For Wine Tasting, Birthday, Anniversary or Wedding Gifts – Set of 3

Visit the RÖD Wine Store
Red Wine Glasses – Lead Free Titanium Crystal Glass, 22 oz. Large Bowl, Long Stemmed Glassware – For Wine Tasting, Birthday, Anniversary or Wedding Gifts – Set of 3

Visit the RÖD Wine Store

Red wine varietals produce deep ruby reds as well as subtle ambers and browns. Their beautiful colors hint at the coming change in the season. With that, we can look for delicious menu changes, too. Besides, what better way to enjoy a great bottle of wine than by pairing it with excellent company and food. Restaurants around the country will be happy to oblige throughout the celebration. Be sure to check out the latest menus from appetizers to desserts.

Wine Folly: The Essential Guide to Wine Kindle Edition

by Madeline Puckette  (Author)
Wine Folly: The Essential Guide to Wine Kindle Edition

by Madeline Puckette  (Author)

Don’t fear the red, either. Even if you prefer a sweeter wine, there’s a red for you. Also, blends offer a way to enjoy the best of both wine worlds. And don’t fret. Red, red wine pairs well with salad, steak, dessert and so much more.

If you’re hesitant, attend a wine tasting. There you will learn more each time and find the wine that fits not only your palate but your cooking style, too.

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HOW TO OBSERVE #NationalRedWineDay

Pour a glass or two of delicious red wine. Not sure what kind to try? Ask sommelier and enjoy a wine tasting with friends. Use #NationalRedWineDay to share your favorites.

NATIONAL RED WINE DAY HISTORY

In 2014, Jace Shoemaker-Galloway created National Red Wine Day. 

National Potato Day

National Potato Day is August 19, so if you like spuds, this one’s for you! Never celebrated this tasty tot before? Good news, we have the lowdown on how to do things up right with facts and links to turn you from couch potato to party animal.

Potatoes have been a popular food for centuries so it’s about time we recognize this versatile and ap-peeling favorite. Mashed, smashed, chipped, or covered in cheese, potatoes can be eaten with just about every meal — or as a meal! — making these starchy veggies a delicious and easy way to get iron, potassium and vitamin c. The puns are just baked right in! Now just fry and stop us from telling you the whole scoop on what makes National Potato Day so …spudtacular.

NATIONAL POTATO DAY ACTIVITIES

Did you know there are over 4000 different kinds of potatoes? It’s true! Choose your favorite or choose a bunch because potatoes are so tasty and easy to cook that no matter what you pick you won’t be wrong! And not being wrong is a wonderful way to celebrate anything, so try it out this August 19.

There’s no wrong way to prepare a potato and the Internet (and probably your grandma) have a million and one recipes for you to try. Select a favorite, chop to it and discover for yourself why this hot potato is such a hot commodity. Don’t forget to invite some friends and make it an event! This is a celebration, after all.

Creamy and buttery or crispy and salty, the last step to enjoying this day is the best step — eating! —and we will eat potatoes in any form (even baked into bread)! We think consuming these delectable spuds in mass quantities is the best way to pay homage on their special day.

WHY WE LOVE NATIONAL POTATO DAY

Potatoes are a staple for a reason Hashbrowns or potato salad, hot or cold, no matter how you slice ‘em, potatoes have been a staple in diets all over the world because they’re easy to grow, tasty and relatively inexpensive to produce and buy. Nearly ever cuisine has potatoes in it, so you can take a culinary journey with your trusty potato by your side.

Potato chips are the best snackThe people have spoken! Potato chips are regularly regarded as the most delicious snack and we couldn’t agree more. Plus, there isn’t a better party food than the potato chip. Just pour them in a bowl and let the festivities begin! With chips coming in more and more flavors all the time, you’ll never run out of ways to enjoy your favorite spuds with your buds. That deserve a few chip-chip-hoorays!

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How to OBSERVE

Potatoes are America’s cropPotatoes are grown in all 50 states! It makes sense that there should be a national day to celebrate the crop that can feed an entire country. We really do think this starchy, vitamin packed veg is all that and a bag of chips so pick up a bag, choose a recipe and feast with friends!

No matter how you celebrate share it on social media with #NationPotatoDay. We look forward to seeing your favorites.