Satisfy your sweet tooth on National White Chocolate Day on September 22nd. Enjoy it with pretzels or drizzled on pastries. It’s a versatile confection with many ways to celebrate!
Since white chocolate does not contain cocoa solids, it is not chocolate in the strictest sense. During the process of manufacturing chocolate, the dark-colored solids of the cocoa bean separates from the fatty content. But unlike milk or dark chocolate, the solids are not reincorporated. As a result, white chocolate also does not contain as much caffeine or antioxidants as its darker counterparts.
That’s right, white chocolate loses some of the health benefits when it is processed. Nestlé launched the first white chocolate bar in Europe. Known by the names Milkybar and Galak, Nestlé first produced the candy bar in the 1930s. Besides candy bars and fudge, white chocolate also comes in liqueurs, chips, ganache, truffles, and liquid forms. .
White chocolate pairs well with salty and sweet flavors. Mix it in with some peanuts or pretzels. Bake up some white chocolate macadamia nut cookies or indulge in a delicious cocktail. Enjoy your favorite white chocolate. Share yours using #WhiteChocolateDay to post on social media..
National Crème de Menthe Day on September 15th recognizes the creamy peppermint-flavored liqueur used in cocktails and desserts. Enjoy your favorite combination to celebrate!
Many of the liqueurs we enjoy today started as tonics and cure-alls. And we thank pharmacists for bringing them into existence. Crème de menthe (mint cream) is one of those liqueurs. French pharmacist, Emile Giffard, studied the cooling and digestive properties of mint. His research led him to a recipe for crème de menthe.
Crème de menthe is sweet and mint leaves (usually Corsican mint) give crème de menthe its green color. However, when extracted, the liqueur is colorless. This form of the liqueur is called white crème de menthe. Unless color is essential, both varieties have similar flavors and are interchangeable in recipes.
The traditional formula involves steeping dried peppermint or Corsican mint leaves in grain alcohol for several weeks. This method creates a natural green color. The following steps include filtration and the addition of sugar.
Several cocktails include crème de menthe as an ingredient. Two popular cocktails include Grasshopper and Stinger. Because of mint’s digestive qualities, crème de menthe makes an excellent after-dinner drink. Also popular in the kitchen, it is used in many recipes as a flavoring. To make a chilly adult milkshake mix crème de menthe with ice cream. Add chopped pecans or shaved chocolate as a garnish.
Try crème de menthe for the first time or the hundredth. Add it to a dessert or mix up a cocktail. Stir in some chocolate for a mint chocolate flair. Encourage your favorite restaurant or dessert shop to celebrate the day, too. Give them a shout out for their amazing creations, too. If you don’t have a recipe to try at home, check these out:
Share your crème de menthe recipes. Use #CremeDeMentheDay to post on social media.
On September 13th National Peanut Day pays homage to mighty and tasty peanut.
Likely originating in South America around 3,500 years ago, this legume is not a nut. They grow underground, like potatoes. Since they are an edible seed that forms in a pod, they belong to the family Leguminosae with peas and beans. When it comes to plants packing protein power, peanuts provide a whopping 8 grams per ounce, more than any other nut according to The Peanut Institute. And remember, it’s not a nut! Nuts grow on trees.
The peanut is also high in antioxidants. Not only are peanuts high in vitamins E and B6, but they’re rich in minerals such as magnesium, iron, and zinc. Studies also show when paired with other nutrient-rich foods, this wonderful legume helps us absorb nutrients better, too.
For the longest time, livestock gained the most significant benefit from all these nutrients. Until modern methods came along, planting and harvesting peanuts were labor-intensive and risky endeavors for farmers. Gradually their popularity grew. Civil War soldiers found a fondness for them, and so did fans of PT Barnum’s traveling circus. But what made it possible for peanuts to be grown in abundance was an advancement in farm technology. Just like the cotton gin revolutionized the cotton industry, planters and harvesters transformed not only the peanut farm but farming the world over.
Buy me some peanuts and Cracker Jack ~ lyric from Take Me Out to the Ballgame (1908) by Jack Norworth and Albert Von Tilzer.
Dr. George Washington Carver
With the rise in peanut production, there also brought an increase of curious investigation into its possible uses. When the boll weevil wreaked havoc on the South’s cotton crop, Dr. George Washington Carver, made a suggestion. He had been researching this amazing groundnut and suggested farmers diversify into peanuts. It was an economic boon to Southern farmers. He published his research “How to Grow the Peanut and 105 Ways of Preparing it for Human Consumption” in 1916. His continued research resulted in more than delicious uses for this goober, groundnut or ground pea. From shaving cream to plastics and cosmetics and even coffee, Dr. Carver’s appetite for the peanut seemed to be unending.
Many of the peanut discoveries Dr. Carver made 100 years ago are still being used today.
HOW TO OBSERVE #NationalPeanutDay
Explore the world of the peanut and crack open some for a healthful snack. Use #NationalPeanutDay to post on social media.
National Macadamia Nut Day on September 4th recognizes a delicious nut found in many baked goods and desserts.
Delectable macadamia nuts have a creamy, buttery taste. These nuts add a subtle richness to everything they grace. Also versatile, macadamia nuts originated in Australia. They were named for the physician and chemist, John Macadam, who discovered them. Macadam also pursued furthering the cultivation of the tree in Australia making it more abundant.
Similar to large evergreens, the macadamia tree grows between 30 and 40 feet high. Although they are native to Australia, most of today’s world supply grows in Hawaii. Growers first began cultivating macadamia trees in Hawaii in 1921. Indonesia, South Africa, and California also grow this delicious nut commercially.
Like many nuts, macadamia may be eaten raw or roasted. Bakers particularly like to use them in baked goods, such as cookies. They pair exceptionally well with chocolate, too.
Since the macadamia is nutrient-rich, they are known for their health benefits. Being in the nut family has its benefits, too! Macadamias are a valuable source of energy, high in dietary fiber, gluten-free, high in mono-unsaturated fat. They also provide an excellent source of minerals and contain many essential B-complex vitamins.
Whether you seek a healthy snack or satisfaction for a sweet tooth, this nut has you covered. Try a new recipe. Grab a handful of macadamia nuts for a snack at your desk or bake them into a batch of cookies. Add some to your salad or mix them in with popcorn while watching a movie. Share your ideas, celebrations and more by using #MacadamiaNutDay to post on social media.
Honey is a sweet and viscous fluid produced by honey bees, and derived from the nectar of flowers. According to the United States National Honey Board and various international food regulations, “honey stipulates a pure product that does not allow for the addition of any other substance…this includes, but is not limited to, water or other sweeteners”.
Honey is Not All the Same. Honey is available in many varieties! Did you realize that honey is available in many different varieties? When bees visit mostly one kind of flower as they gather nectar, the honey they produce has a unique taste, aroma and color from that particular flower. Other honeys are delicious blends of floral sources (look for Mixed Flower, Polyfloral, Wildflower). The Honey Locator is a website you can use to find suppliers of these many varieties of honey.
September is significant for honey producers as it is the month that marks the end of the honey collection season for many beekeepers in the United States.
Honey and its use The main uses of honey are in cooking, baking, as a spread on breads, and as an addition to various beverages such as tea and as a sweetener in commercial beverages. Because honey is hygroscopic (drawing moisture from the air), a small quantity of honey added to a pastry recipe will retard staling.
Medicinal uses and health effects of honey For at least 2700 years, honey has been used to treat a variety of ailments through topical application, but only recently have the antiseptic and antibacterial properties of honey been chemically explained. As an antimicrobial agent honey may have the potential for treating a variety of ailments.
Topical honey has been used successfully in a comprehensive treatment of diabetic ulcers when the patient cannot use other topical antibiotics. Some studies suggest that the topical use of honey may reduce odors, swelling, and scarring when used to treat wounds.
Raw honey also contains enzymes that help in digestion, several vitamins and antioxidants.
Honey may also prevent the dressing from sticking to the healing wounds.
Honey has been shown to be an effective treatment for conjunctivitis in rats.
Honey (especially when combined with lemon) is often taken orally by pharyngitis and laryngitis sufferers, in order to soothe them.
Honey has been a part of many folk cures, it is common and cheap (compared to pharmaceuticals), and cannot be patented.
A Honey for All Skins Skin is the body’s largest organ and its most exposed. Throughout life, the skin comes into contact with more damaging conditions and environments than any other part of the body. Pamper it with one of the world’s oldest skin care secrets, honey. read more http://www.honey.com/consumers/sb/skins.asp
History The awareness month was initiated by The National Honey Board, a United States Department of Agriculture (USDA) founded and overseen organization. (a US government established, USDA-overseen, organization) in 1989.
Biblical Period The Old Testament contains many references to honey as a symbol for all that is pleasant and desirable. For example, the book of Exodus famously describes the Promised Land as a ‘land flowing with milk and honey’ (33:3). There, however, the Hebrew devash refers to the sweet syrup produced from the juice of the date. In contrast, bees’ honey is referred to explicitly in The Book of Judges when Samson found a swarm of bees and honey in the carcass of a lion (14:8). Matthew 3:4 John the Baptist lived for a long period of time in the wilderness on a diet consisting of locusts and wild honey. The word “honey” appears 61 times in the King James Version of the Bible. http://en.wikipedia.org/wiki/Honeyy
HOW TO OBSERVE
Add some honey to your diet and use #NationalHoneyMonth to post on social media.
