On September 20th, Pepperoni Pizza Day recognizes the most popular pizza ever created. The day celebrates the pizza enjoyed by young and old alike.
While pizza comes with many different toppings, pepperoni is the single most popular pizza. Whether you like your pizza Chicago Style or New York Style, thin and crispy or deep dish, top it with pepperoni!
According to legend, Raffaele Esposito created the first pizza in June of 1889. The Queen of Italy, Margherita of Savoy, inspired the pizza maker so much, he created the pie-shaped delicacy. In the queen’s honor, he named it Pizza Margherita and topped the pizza with tomatoes, basil, and mozzarella. The colors represent the Italian flag.
Since then, pizza has evolved. It includes a multitude of toppings from anchovies and pineapple to sausage and bacon. However, pepperoni remains the most popular.
Italian-Americans developed the ever-popular topping through time-honored sausage making techniques. Seasoned pork and beef sausage are smoked and cured. Once the product is ready to be sliced, it’s placed on a delicious pie and baked.
HOW TO OBSERVE #PepperoniPizzaDay
Enjoy a slice of Pepperoni Pizza at your favorite pizzeria. Invite friends and family to share their recipes and make your own at home. Either way, the meal will be fantastic! Don’t forget, take a photo and post to social media using #PepperoniPizzaDay. You can also give a shout out to your favorite pizzeria or buy a gift card for another pizza celebration. And who doesn’t like breaking world records, especially when it involves pizza?
On September 5th, National Cheese Pizza Day says, “Hold the toppings!” That’s right, cheese is all you need when celebrating this pizza holiday. Whether the pie is homemade or ordered in, make it cheese only.
Add a variety of cheeses to your pie to celebrate. Smokey gouda or a little gorgonzola might mix it up. If you like a little cheddar, mild or sharp shredded across the top will do. Debates prevail over thin or thick crust. However, that debate is for another day. The cheese holds the spotlight on this occasion. In fact, thin-crust doesn’t even have a day. How did that happen? However, deep-dish does. Check out April 5th for more information about it. And National Pizza Day gets piping hot on February 9th.
We do know a few things about pizza in general, though. In ancient Greece, they covered their bread with oils, herbs and cheese. Many believe this to be the beginning of the pizza. In Byzantine Greek the word was spelled πίτα, or pita, meaning pie. The Romans also developed a version of the pizza pie. Using bay leaves for flavoring, the Romans topped the dough with cheese and honey.
When it comes to the modern pizza, we turn to Italy. Their Neapolitan flatbread created the beginnings of the pizza we know and love today. It was topped with mozzarella cheese made from high-quality buffalo milk.
In the United States, we love our pizzas, especially cheese pizza. In 1997, it’s estimated the United States produced more than 2 billion pounds of pizza cheese. That’s a lot of cheese! Our passion for pizza began in 1905 when the first pizza eaty oped in New York’s Little Italy. It’s been a cheese love affair ever since.
Order up or bake up your own cheese pizza to celebrate! Take a pizza poll to find out who makes the best cheese pizza in your state. Test out a new recipe or try one of these below. Have a cheese pizza party. Invite friends over to make their favorite cheese pizzas and enjoy each other’s company. You can even try to break a world record. Make the largest cheese pizza or the thinnest.
While you can make the pizza at home don’t forget to give a shout out to your favorite pizzeria. Whether they service it by the slice or you order up a whole pizza, you know they make it with love.
Use #NationalCheesePizzaDay to post on social media.
Lasagna. Pizza. Manicotti. Ravioli. Cannoli. What do all of these delicious dishes have in common? They’re all made with Italian Cheese! September is National Italian Cheese Month, and there’s no better time to celebrate the buttery, bold, creamy, crumbly and nutty Italian Cheeses that are essential to our favorite Italian fare. After all, these are the memorable meals that bring families together!
With as many as 450 varieties of Italian Cheese—there are enough tastes and textures to satisfy every age group and palate. How many have you tried? Imagine the recipes!
Mozzarella is the most popular cheese in the United States, with the average American eating more than 11 pounds of this classic cheese every year. (Fantastico!) But that’s not where our love affair with Italian Cheese ends. Other favorites include the versatile Ricotta and Provolone, hard cheese like Parmesan and Romano, creamy selections like Fresh Mozzarella and Mascarpone, and one-of-a-kind flavors like Bel Paese, Asiago, and Gorgonzola. Italian Cheese is even available in Cheese Sticks, which are beloved by kids across the country!
Italian Cheese is full of a rich, flavorful history waiting to be shared. It is believed that Italian Cheese dates as far back as the Roman Empire, where many families had a special kitchen, called a caseale, used exclusively for making, aging, and storing cheese. Romans were passionate about creating and sharing their cheese, introducing the art of cheesemaking to other European countries. Today, fine Italian Cheese is made in both Italy and America, with some Italian Cheese earning Protected Designation of Origin (PDO) status, ensuring the cheese was made in a specific region following traditional methods.
HISTORY
Galbani® cheese founded National Italian Cheese Month in 2017 to celebrate America’s love of Italian Cheese.
Look no further for ways to celebrate Italian Cheese Month! Create the ultimate cheese plate to sample and share at work. Have your friends over for a make-your-own-pizza party. Or treat your family to decadent desserts like Cannoli and Tiramisu. There are so many ways to celebrate Italian Cheese, all you need is the appetite! Share your favorites by using #NationalItalianCheeseMonth on social media.
On June 23rd, join the celebration born in the birthplace of the American Automobile and Motown. National Detroit-Style Pizza Day recognizes the square-cut pizza style first served at Buddy’s Pizza in 1946 in the city that also gave us Madonna, the Mustang, and the first paved road. And Detroit-Style Pizza is arguably Detroit’s greatest contribution!
What makes it Detroit-Style? It starts with the crust – deep and thick in composition and yet light and airy in taste. The steel square pans (borrowed from the auto industry) give it a unique shape and one-of-a-kind flavor. Authentic Detroit-Style Pizzas layer the toppings backward, meaning they lay the gourmet pepperoni directly on the hand-stretched dough. Next comes a generous layer of Wisconsin Brick Cheese, spread all the way to the edges of the pan. The resulting caramelized cheese creates an incredibly crisp crust. Finally, racing stripes of tomato sauce finish the top.
Detroit-Style Pizza has grown beyond Buddy’s into a nationwide phenomenon that you can find from Brooklyn to Denver to Los Angeles.
NATIONAL DETROIT-STYLE PIZZA DAY HISTORY
Buddy’s Pizza in Detroit, Michigan, founded National Detroit-Style Pizza Day to celebrate the pizza category’s 75th anniversary in 2021. In 1946, at a restaurant called Buddy’s Rendezvous, a delicious deep-dish Sicilian-style pizza baked in blue steel automotive drip pans was born. Today, Buddy’s Pizza keeps the flavor and tradition alive by making the same one-of-a-kind square pizza. For generations, they’ve been building their square pizzas from the bottom up. Discover what makes them so special in the Motor City.
Go on a pizza adventure and enjoy Detroit-Style Pizza. Visit one of the 19 Buddy’s Pizza locations, where authentic Detroit-Style Pizza began in 1946. If you can’t make it to Michigan, order a frozen pie shipped anywhere in the nation from Goldbelly or find a Detroit-Style pizzeria near you. Make some memories while you share an authentic Detroit-Style Pizza with loved ones.
Who is a fan of Detroit-Style Pizza? Be sure to celebrate and use #DetroitStylePizzaDay on social media.
As May unfolds, the world awakens to a symphony of renewal, earning its poetic title “Melodies of May.” The month bursts forth with vibrant life, where the grass becomes so lush and green that you could milk the cows three times a day. This imagery captures the abundant fertility of the season, as pastures thicken under warming sun and gentle rains. Fields transform into emerald carpets, supporting thriving livestock and promising bountiful harvests. Nature’s rhythm sets the tone for May’s melodies—birds singing at dawn, breezes rustling new leaves, and the hum of insects in blooming meadows—inviting all to pause and celebrate the earth’s generous rebirth.
May Day, on the first of the month, anchors these celebrations with ancient roots in European folklore. Communities gather to “bring in the May,” adorning homes with hawthorn blossoms, wildflowers, and fresh greenery. This tradition symbolizes the triumph of summer over winter, blending pagan rites of fertility with later Christian influences. Revelers crown a May Queen, often accompanied by a figure like Jack in the Green, while processions wind through villages. The air fills with laughter and song, turning the day into a living melody of joy and communal harmony.
Central to May’s festivities are the iconic maypoles, tall wooden poles erected as symbols of spring’s vitality. Dancers weave colorful ribbons around them in intricate patterns, their movements creating a visual and rhythmic dance that echoes the month’s lively spirit. These poles, often topped with wreaths or flowers, stand as focal points for village fairs. In many European countries, maypole dances occur on May Day itself, though some regions extend the merriment into mid-summer. The tradition fosters connection, as participants circle together in synchronized steps set to folk tunes.
In 1644, however, England’s Puritan authorities banned maypoles, denouncing them as “heathenish vanity” tied to superstition and excess. This prohibition reflected broader efforts to suppress what were seen as frivolous or idolatrous customs during the Commonwealth period. Yet the spirit of May proved resilient. People continued secret or subdued observances, clinging to the joy of the season despite restrictions. The ban highlighted tensions between folk traditions and religious reform, yet it could not silence the melodies that had long defined the month.
The restoration of the monarchy brought a triumphant revival. When Charles II returned to England in 1660, jubilant crowds in London erected maypoles at nearly every crossroads to mark the occasion. One particularly grand example soared to about 123 feet (or over 130 feet in some accounts), towering as a beacon of celebration and defiance against prior suppressions. These poles became emblems of renewed freedom and festivity, their heights matching the soaring hopes of the era. Music and dance flowed freely once more, weaving political renewal into the timeless fabric of May’s songs.
Even after its eventual removal, that towering London maypole found an unexpected second life in science. It was repurposed to support a telescope used by none other than Isaac Newton, linking rustic festival traditions with groundbreaking astronomical inquiry. This quirky transition from revelry to research underscores May’s multifaceted legacy—bridging earthy pleasures with intellectual pursuits. The pole’s journey reminds us that melodies of joy can inspire discovery, turning symbols of spring into tools for exploring the cosmos.
Those born in may fall under either the Earth sign Taurus (the bull) or Gemini (the twins). Their birthstone is the beautiful emerald which comes in shades of green. The flower for May is the Lily of the Valley which represents purity, motherhood, humility, chastity, and sweetness.
Pеорlе whо аrе bоrn in May are more lіkеlу tо асhіеvе hіghеr success and mоrе lоvе in their lіfе. Evеn though іt’ѕ mostly a relative fасt, Mау people hаvе a better grasp on these elements of life thаn people bоrn in оthеr months.The bіrthѕtоnе for May is Emerald.
Those born in May also share their birth month with:
Dr. Benjamin Spock
Engelbert Humperdinck
Sigmund Freud
Orson Wells
Mary Mahoney
Gary Cooper
Eva Peron
Marion Mitchell Morris
Miles Davis
Sally Ride
Harry S. Truman
John F. Kennedy
Dwayne Johnson
Adele
George Clooney
Roma Downey
Rosario Dawson
Bono
Frances Fisher
Emilio Esteves
Gabriel Bryne
Stevie Wonder
Cate Blanchet
George Lucas
Janet Jackson
Bill Paxton
Tina Fey
Cher
Mr. T
Drew Carey
Bob Dylan
Ian McKellen
Mike Myers
Octavia Spencer
Helenda Bonham Cater
Lenny Kravitz
Louis Gossett Jr.
Carrie Mulligan
Wynonna Judd
Clint Eastwood
Ultimately, “Melodies of May” endures as a harmonious blend of nature’s abundance, cultural resilience, and human creativity. From the verdant fields where cows thrive on rich grass to the ribboned dances and defiant maypoles, the month composes an unforgettable score. It invites us to listen closely—to the songs of renewal, the rhythms of community, and the quiet wonders that persist through history’s changes. Whether celebrating Mom, getting summer read or simply settling with a good book. May reminds us that life’s sweetest harmonies arise when we embrace the season’s generous, unstoppable flow.
