National Applesauce Cake Day is observed annually on June 6th. This food holiday is a day to enjoy a delicious piece (or two) of the moist and tasty applesauce cake.
In any cake recipe, applesauce may be substituted for the butter or oil for a healthier alternative. It is also said that one-half cup of applesauce may be substituted for one egg in some baking recipes for those who have egg allergies.
Every third Sunday in May, World Baking Day inspires people to bake for their loved ones, friends, and neighbors. These bakers are also encouraged to give their baked goods away as a token of gratitude and appreciation.
People have been baking for thousands of years. In fact, the world’s oldest oven is over 6,500 years old! Bread baking goes all the way back to 600 BC in Ancient Greece. The Egyptians were the first to use yeast when baking bread. Besides bread, cakes were also a popular food to bake. The word “cake” dates back to the 13th century. The earliest cakes were more bread-like. Bakers added sugar or honey to add sweetness.
During the 16th and 17th centuries, baking was transformed by globalization. There was an abundance of syrups, spices, and currants, which made baked goods taste even more delicious. Bready dough with butter, cream, and raisins were especially popular. By the late 17th century, sugar was less expensive. As a result, people began making mince pies with sugar and spices. Eventually, other ingredients like eggs, flour, and baking powder were used more and more.
Today baked goods are popular all over the world. Some favorites include apple pie, black forest cake, baklava, cannoli, Yorkshire pudding, rye bread, brownies, and pretzels.
WORLD BAKING DAY HISTORY
Since 2012, World Baking Day has been observed on the third Sunday in May. The original intent of the day was to make and give away a homemade cake. The day has since evolved into baking and giving away all kinds of baked goods. Our team is still researching who came up with this special food day.
HOW TO OBSERVE #WorldBakingDay
The best way to observe this day is to bake some goodies for a friend, neighbor or loved one. They will be surprised and delighted to receive such a wonderful and delicious gift. This day is also a great day to teach your kids to bake. Go ahead and try to bake something you’ve never made before. Or host a cake decorating contest. No matter what you choose to bake, be sure to share your goodies with others. Take a photo of your creation and post it on social media with #WorldBakingDay.
Each year on April 25th each year, National Zucchini Bread Day encourages bakers to make this delicious bread.
Many explorers who came to the Americas brought back what they considered strange foods, including the zucchini. The zucchini eventually found its way to Italy, where it was named zucchino. Native Americans referred to zucchini as “something eaten raw.” However, we all know that zucchini tastes best cooked, especially in bread.
Zucchini bread is similar to other quick breads like banana bread. Other quick breads you might be familiar with making include muffins, scones, and biscuits. When baked, Zucchini and banana bread go into the oven in loaf pans. When finished, slice and serve with butter, peanut butter, jam, or just plain.
Fat – Bakers use shortening, butter, margarine, or vegetable oils depending on the texture they wish to achieve. Follow recipes and use only the fat called for to achieve the desired results.
Sugar – Granular sugar, brown sugar, and some sugar substitutes are used. Many bakers add fruit for sweetness, substituting a portion of the sugar in the recipe.
Eggs – As an emulsifier and a binding ingredient, eggs add volume and texture to quick bread
Flour – Most bakers use all-purpose flour, but other recipes will use alternative flours. Always follow the recipe because other ingredients have been adjusted to improve texture when using an alternative flour.
Liquid – Usually, milk or water moisten the mixture, activate the gluten in the flour, and dissolve the sugar.
Leavening agent – Either baking powder or baking soda + an acid (such as cream of tartar) are used. Baking powder is baking soda with the acid already added.
Flavoring ingredient – Bakers incorporate a variety of spices, fruits, vegetables, nuts, and extracts. Each one complements the flavor of the main ingredient. In a quick bread, bakers often use vanilla to enhance the flavor.
When mixing your ingredients, be sure to follow the recipe instructions. Over mixing prevents the bread from rising while baking causing the bread to be dense.
Celebrate the day by making fresh zucchini bread for yourself. Dip into your freezer stash from last year’s bumper crop and bake the day away. Be sure to plant more zucchini so you can celebrate this day next year, too!
Use #NationalZucchiniBreadDay to share on social media.
What better way to start March 10th than with National Blueberry Popover Day? Popovers are airy rolls that puff up when baked, popping over the edge of the tin. They are light and crispy on the outside while the insides are warm and often hollow. They can be filled with custards, creams, and fruits for a sweet treat, especially blueberries.
Popovers are similar to Yorkshire pudding and can also be served with savory combinations.
Most popover recipes are made using mostly eggs, milk, flour and salt. When making popovers, using eggs and milk that are at room temperature produces the best result. The resulting batter is thin but has enough air it that when it bakes the steam expands the batter, causing it to puff up and pop over the tin. The egg proteins help the pastry hold its shape and eventually the crust turns flaky and golden.
** 1850 – The oldest known reference to popovers in a letter of E.E. Stuart.
** 1876 – The first cookbook with a popover recipe was Practical Cooking by M.N. Henderson.
Make your home smell amazing with these homemade blueberry popovers: Toasted Coconut and Blueberry Popovers. Another option is to visit your favorite bakery and surprise a friend or neighbor. Don’t forget to let them know what day it is and give your baker a shout out, too! Those are two great ways to celebrate. Let us know any other ways you discover by using #BlueberryPopoverDay to post on social media.
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