NATIONAL GUACAMOLE DAY

National Guacamole Day on September 16 brings fresh flavors together for the perfect celebration. What a great way to kick off Hispanic Heritage Month!

Avocados shine as the star of this dip! Lime juice, tomatoes, onion, and seasonings make guacamole a guilt-free addition to any snack or meal.

Since avocados fall under the superfood category, feel free to indulge. Packed full of good fats and nutrients, along with the fresh taste of lime and hint of spice, the dip is flavorful. It’s easy to make, too. Take it to work or use it for a party dish.

Guacamole is versatile, too. For example, add it as a topping on a quesadilla or even add it to a salad. Of course, the simplest way to enjoy is by dipping your favorite tortilla chip.

Originating with the Aztecs in Mexico, guacamole is an avocado-based sauce that has become popular in American cuisine as a dip, condiment, and salad ingredient. 

Using a mortar and pestle, mash ripe avocados and then mixing in sea salt.  Beyond the tomatoes, onion, garlic, and lemon juice, hot sauce, yogurt or other seasonings can be added.  If a celebration calls for spicier guacamole, add jalapenos, chilis, cumin, or red pepper. 

Want More????

HOW TO OBSERVE #NationalGuacamoleDay

Mix up your favorite recipe for guacamole. Go to your favorite restaurant and order some fresh guacamole. While there, give a shout out to the restaurants with the best guacamole around.  Be sure to invite friends. As we say around here, why #CelebrateEveryDay if you don’t do it with friends? Share your recipes and find the best combination. Use #NationalGuacamoleDay to share on social media.

NATIONAL ITALIAN CHEESE MONTH

Lasagna. Pizza. Manicotti. Ravioli. Cannoli. What do all of these delicious dishes have in common? They’re all made with Italian Cheese! September is National Italian Cheese Month, and there’s no better time to celebrate the buttery, bold, creamy, crumbly and nutty Italian Cheeses that are essential to our favorite Italian fare. After all, these are the memorable meals that bring families together!

With as many as 450 varieties of Italian Cheese—there are enough tastes and textures to satisfy every age group and palate. How many have you tried? Imagine the recipes!

Mozzarella is the most popular cheese in the United States, with the average American eating more than 11 pounds of this classic cheese every year. (Fantastico!) But that’s not where our love affair with Italian Cheese ends. Other favorites include the versatile Ricotta and Provolone, hard cheese like Parmesan and Romano, creamy selections like Fresh Mozzarella and Mascarpone, and one-of-a-kind flavors like Bel Paese, Asiago, and Gorgonzola. Italian Cheese is even available in Cheese Sticks, which are beloved by kids across the country!

Italian Cheese is full of a rich, flavorful history waiting to be shared. It is believed that Italian Cheese dates as far back as the Roman Empire, where many families had a special kitchen, called a caseale, used exclusively for making, aging, and storing cheese. Romans were passionate about creating and sharing their cheese, introducing the art of cheesemaking to other European countries. Today, fine Italian Cheese is made in both Italy and America, with some Italian Cheese earning Protected Designation of Origin (PDO) status, ensuring the cheese was made in a specific region following traditional methods.

HISTORY

Galbani® cheese founded National Italian Cheese Month in 2017 to celebrate America’s love of Italian Cheese.

Visit Galbani® for Italian Cheese recipes all month long. Follow them for more great ideas on Facebook, Instagram and Pinterest.

Explore More…

HOW TO OBSERVE

Look no further for ways to celebrate Italian Cheese Month! Create the ultimate cheese plate to sample and share at work. Have your friends over for a make-your-own-pizza party. Or treat your family to decadent desserts like Cannoli and Tiramisu. There are so many ways to celebrate Italian Cheese, all you need is the appetite! Share your favorites by using #NationalItalianCheeseMonth on social media.

NATIONAL PINK DAY

National Pink Day is observed annually on June 23rd.  This day is set aside for the color pink and all it represents.

First used as a color name in the late 17th century, pink is a pale red color which got its name from a flower of same name.

According to surveys in both the United States and Europe with results indicating that the color pink combined with white or pale blue is most commonly associated with femininity, sensitivity, tenderness, childhood and the romantic.  Pink, when combined with violet or black is associated with eroticism and seduction.

Dating back to the 14th century, “to pink” (the verb) means “to decorate with a perforated or punched pattern.”

It would have been curious to find pink used in fabric or decor during the Middle Ages.  Occasionally it was seen in women’s fashion and religious art.  In the 13th and 14th century, the Christ child was sometimes portrayed dressed in pink, the color associated with the body of Christ. Pink was mainly used for the flesh color of faces and hands during the Renaissance.

The Rococo Period (1720-1777) was the golden age for the color pink. Pastel colors became very fashionable in all the courts of Europe during this time.  Madame de Pompadour (1721-1764), the mistress of King Louis XV of France, was known for wearing the color pink, often combined with light blue.  At one point in time, Ms. Pompadour had a particular tint of pink made specifically for her.

Pink ribbons or decorations were worn by young boys in 19th century England.  The men in England wore red uniforms and since boys were considered small men, boys wore pink.

Pink became much bolder, brighter and more assertive in the 20th century and 1931, the color “Shocking Pink” was introduced.

As one of the most common colors of flowers, pink serves to attract the insects and birds that are necessary for pollination.

~~~~~~~~~~

  • In the pink – To be in top form, in good health, in good condition.
  • To see pink elephants – To hallucinate from alcoholism.
  • Pink slip – To be given a pink slip means to be fired or dismissed from a job. First recorded in 1915 in the United States.
  • Pink-collar worker – Persons working in jobs conventionally regarded as  “women’s work.”
  • Pink Money –  the pink pound or pink dollar is an economic term which refers to the spending power of the LGBT community.
  • Tickled pink – means extremely pleased.

~~~~~~~~~~

HOW TO OBSERVE

The most apparent way to celebrate is to wear pink.  Enjoy foods and beverages that are pink.  Give a donation to any of the charities that use the color pink.  Use #NationalPinkDay in social media.

INTERNATIONAL HUMMUS DAY

Every year on May 13th, hummus lovers unite to celebrate International Hummus Day. The day also spreads awareness for this delicious food that’s considered a cross-cultural phenomenon.

Hummus is an Arabic word that means chickpea. Despite the Arabic roots of hummus, some historians believe this food originated in Egypt. Still, other groups of people, including the Lebanese, Turks, Jews, and Syrians, have tried to take credit for inventing hummus.

No matter who actually invented it, the basic recipe for hummus has remained the same throughout the years. The most basic hummus recipe consists of chickpeas, tahini (ground sesame seeds), olive oil, lemon juice, and garlic. Some people like different flavors of hummus. These flavors include sun-dried tomato, spinach and artichoke, red pepper, basil pesto, chipotle, roasted garlic, and lemon.

Every flavor of hummus is considered a very healthy food, too. Hummus packs a wide variety of vitamins and minerals into a single serving. With each delicious bite, hummus provides folate, copper, manganese, magnesium, iron, zinc, and Vitamin B6. Hummus is also a low-carb food with a plant-based protein.

Other health benefits of hummus include:

  • It’s high in fiber, which promotes digestive health and feeds good gut bacteria.
  • The ingredients used have been proven to fight inflammation.
  • It has a low glycemic index, which means it helps control blood sugar levels.
  • Chickpeas are considered a heart-healthy food that reduces the risk of heart disease.
  • It promotes weight loss and the ability to maintain a healthy body weight.

Additionally, people all over the world eat hummus because it’s free of many common food allergens, including gluten, nuts, and dairy.

INTERNATIONAL HUMMUS DAY HISTORY

Ben Lang, co-founder of Innovation Israel, along with his friend, Miriam Young, founded International Hummus Day in 2012. Inspiration for the day came from another kind of spread called Nutella. When they realized  World Nutella Day celebrated the hazelnut spread, they thought hummus deserved its own day as well.

HOW TO OBSERVE #InternationalHummusDay

On this day, people around the world are encouraged to eat some hummus. They can eat it for either breakfast, lunch, or dinner. Eateries across the globe, from New York City to Melbourne, hold hummus-tasting events.

To participate:

  • If you’ve never tried hummus, grab some pita bread or carrots and give it a try.
  • Make your own hummus from scratch.
  • Eat at a restaurant that serves Middle Eastern food.
  • Watch Hummus! The Movie – a story of faith, community, and growth.
  • Share this day on social media with #HummusDay.

NATIONAL TOTALLY CHIPOTLE DAY

Each year on May 5th, National Totally Chipotle Day celebrates right alongside Cinco de Mayo and is dedicated to the chipotle, a smoked, dried jalapeno pepper. Not to be confused with the restaurant chain of the same name.

There are different varieties of jalapenos and they vary in size and heat. At one time, chipotles were primarily found in the markets of central and southern Mexico.  As Mexican foods became more popular in the more northern areas of North America, the jalapeno production and processing expanded north into the United States.

Chipotles are often an essential ingredient and add a mild spiciness to many different dishes in Mexican cuisine. While you expect to find them in salsas and other sauces, don’t hesitate to use them in other ways, too. Add them to soups and marinades if you want to bring the heat to a dish. Bean or lentil dishes shine when you add chipotle to them. Do you like sweet and spicy flair? Add chipotle to your jellies. When pairing chipotle with a slice of smoky cheese, you won’t be disappointed. Top it on a grilled bbq chicken pizza to wow guests.

You can even add it to desserts for a surprising but delicious twist. For example, homemade dark chocolate ice cream with the hint of smoky chipotle in every bite is a real winner. You can turn down the heat by removing the seeds and membrane or leave them in for a more exciting experience.

Try including chipotle in some of these related celebrations…

HOW TO OBSERVE #TotallyChipotleDay

What’s your favorite chipotle dish? Celebrate the day by mixing up dips, marinades, sides and more! Be sure to share by using #TotallyChipotleDay to post on social media.