NATIONAL OATMEAL MONTH – January

In January, National Oatmeal Month declares it’s possible to create healthy changes with this grain. Celebrate all month long by incorporating oatmeal in your breakfast and snacks. We will show you how! Oatmeal has earned a reputation for being heart healthy and soothing itchy skin. Beyond several other possible health benefits, steel cut oats add …
Continue reading NATIONAL OATMEAL MONTH – January

NATIONAL OATMEAL DAY – October 29

Hearts get healthy on National Oatmeal Day! Not only is oatmeal one of America’s favorite breakfast foods, but we also celebrate it annually on October 29th. It’s a perfect day to enjoy one of America’s favorite breakfast foods. A warm bowl of oatmeal starts a day off right. Add spices, fruit, nuts, or nut butters …
Continue reading NATIONAL OATMEAL DAY – October 29

NATIONAL CROISSANT DAY – January 30

In the United States, National Croissant Day, recognizes a wonderful flaky pastry enjoyed at every meal.  Croissants are  buttery, crescent-shaped rolls that are crispy on the outside and soft on the inside.   The key to a perfect croissant is laminating the dough. Laminating the dough, also used in puff pastry, is a process by which …
Continue reading NATIONAL CROISSANT DAY – January 30