National Licorice Day on April 12th each year celebrates licorice in all its forms. It also recognizes its history, health benefits, and distinction around the world. You won’t be limited when it comes to licorice, either. There are plenty of licorice candies, licorice ropes, jelly beans, jewels, and many others to enjoy!

Of course, the designation has evolved as people savor all types and flavors of licorice to celebrate the day.

If you’re a fan of black licorice and have noticed it makes your tummy feel better, there is a reason. Licorice root can soothe a stomach bothered by heartburn or gastritis. The glycyrrhizic acid in licorice contains immune-boosting and anti-inflammatory properties that can help to restore balance to the stomach lining. That is definitely something worth celebrating! Grab a few black jelly beans from the candy jar for this holiday!

Want to grow your own? Licorice is hardy in zones 9-11. However, this tropical plant can also be grown in cooler climates when grown in containers.

NATIONAL LICORICE DAY HISTORY

Licorice Internationalin coordination with the National Confectioners Association designated April 12th as National Licorice Day in 2004. The company offers nearly 100 types of licorice from all over the world.

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HOW TO OBSERVE NATIONAL LICORICE DAY

• Take a world tour taste test of licorice. The variety seems endless! Some combinations included salted licorice or chocolate-covered licorice.
• What’s your favorite licorice?
• Or try licorice-flavored cookies or ice cream to celebrate the day.
• Make sure to enjoy some licorice and share your favorite, too!
• Use #NationalLicoriceDay to post on social media.