NATIONAL TOTALLY CHIPOTLE DAY – May 5

Each year on May 5th, National Totally Chipotle Day celebrates right alongside Cinco de Mayo and is dedicated to the chipotle, a smoked, dried jalapeno pepper. Not to be confused with the restaurant chain of the same name. There are different varieties of jalapenos and they vary in size and heat. At one time, chipotles …
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National Mediterranean Diet Month – May

When it comes to flavor and health in one package, National Mediterranean Diet Month in May has us covered. From fresh herbs and vegetables to succulent seafood and wine, this cuisine satisfies. One way to get the best out of a Mediterranean diet is to indulge in the whole grains, fresh fruits, and vegetables along …
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NATIONAL MULLED WINE DAY – March 3

National Mulled Wine Day on March 3rd warms us up with fruits, spices, and wine. In the lingering days of winter, a hot mug of mulled wine hits the spot and fills the home with pleasant aromas.  Mulled spirits are wine and liquors that have been heated and spiced. Mulled wine is usually made with …
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NATIONAL CINNAMON DAY

The holiday season warms up with National Cinnamon Day on November 1st. It’s the spice that ushers in a season while being versatile all year long. What other spice flavors the holidays than cinnamon? Of course, cinnamon’s quintessential warmth fills our homes with welcoming scents like no other. For generations, cinnamon elicits fond memories of …
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NATIONAL POMEGRANATE MONTH

National Pomegranate Month is an annual designation observed in November. Pomegranates date back to ancient civilizations throughout the Mediterranean, and they are also featured in ancient Egyptian mythology and art. The pomegranate tree is native to Iran and the Himalayas in northern India, and used to be carried by desert caravans because of it’s thirst-quenching …
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