NATIONAL FRIED CHICKEN DAY

July 5, 2026June 30, 2026Jensperspectiveblog 1 Comment

In the United States, July 6th chicken lovers across the country recognize National Fried Chicken Day by feasting at a nearby restaurant, home, or an outdoor picnic.

Scottish immigrants brought their tradition of deep-frying chicken in fat to the southern United States. After its introduction to the American South, fried chicken soon became a staple. Over time, cooks added seasonings and spices to enrich the flavor of the chicken.

Fried chicken is a dish consisting of chicken pieces floured or battered, then pan-fried, deep-fried or pressure-fried. The breading adds a crisp coating to the exterior of the chicken. Knowing how to get a good crisp on the chicken may seem elusive to some. However, some of the best cooks will tell you the keys to achieving the crispiest fried chicken involves seasoning well and early in the process, adding starch to your flour and frying your chicken at the right temperature. The oil should be 300°F. Finally, let the chicken rest before serving to allow the juices to be absorbed back into the meat. Just like beef and pork, the chicken will be more tender when we allow it to rest.

Try this great Keto, low carb friendly version to. Use it on salads, as an entrée or even things like homemade Cordon Blue. The flavor is worth the work.

Traditionally the chicken is fried in lard. However, corn oil, peanut oil, canola oil, or vegetable oil are also frequently used.

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HOW TO OBSERVE #NationalFriedChickenDay

Use this batter mix as you try this fried chicken recipe. Serve it with your favorite side dishes, too. Potato salad, cornbread, greens, or watermelon. And be sure to share! Invite some friends over, make some fried chicken, and share photos on social media using #NationalFriedChickenDay.

TURKEY LOVERS’ DAY

June 20, 2026June 11, 2026Jensperspectiveblog 2 Comments

National Turkey Lovers’ Day on the third Sunday in June each year demands we make room for turkey on the menu this summer.

With turkey being enjoyed more often in the spring and summer than ever before, it is the established year-round meat because of its versatility. Ground turkey, turkey tenderloin, turkey sausage, and turkey bacon are some of the more popular ways to enjoy this delicious meat.

Summertime grilling includes turkey burgers, turkey drumsticks, turkey breast, and turkey hot dogs. Delis offer turkey sandwiches as a popular lunch choice, too. Turkey adds to the fast and fresh convenience for consumers who love the option for its healthy lean protein and tasty flavor.

NATIONAL TURKEY LOVERS’ DAY HISTORY

In April of 2016, the National Turkey Federation founded National Turkey Lovers’ Day to celebrate the flavor and recipes turkey offers.

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HOW TO OBSERVE #TurkeyLoversDay

Enjoy your favorite form of turkey today. Invite some friends over, fire up the grill, and make some turkey burgers and turkey dogs. Host a turkey cookoff and challenge your friends to bring their best turkey recipes. Whether they grill, add it to salads or sandwiches, even soups, the results will be amazing! Make it an annual event and keep the flavors coming. Be sure to share the best by posting photos on social media using #TurkeyLoversDay or #NationalTurkeyLoversDay.

NATIONAL ROTISSERIE CHICKEN DAY

June 1, 2026May 18, 2026Jensperspectiveblog 3 Comments

On June 2nd each year, chicken lovers celebrate National Rotisserie Chicken Day. While there a numerous ways to cook a whole chicken, rotisserie chicken offers a slow cooking method that seals in flavor.

When cooking chicken using a rotisserie chicken, the whole chicken is cooked on a rotisserie or spit that turns continuously over a heat source. This process slowly roasts and sears the skin to seal in the flavor. The result is a tender and juicy chicken. Some cooks inject rotisserie chicken with a blend of seasonings to give increase the flavor. The popularity of rotisserie chicken continues to grow as the health benefits of it become more widely known.

Rotisserie chicken goes well with a variety of side dishes, too. Whether you like traditional salads, potatoes, rice, and steamed vegetables, or more elaborate dishes, you will not go wrong. You can even use the leftovers in many ways, including salads, sandwiches, and casseroles. It is just as delicious cold as it is hot, too.

NATIONAL ROTISSERIE CHICKEN DAY HISTORY

Boston Market Restaur ants founded National Rotisserie Chicken Day in April of 2015 to celebrate the delicious and tender flavor achieved through slow-cooked rotisserie chicken.

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HOW TO OBSERVE #RotisserieChickenDay

Pick up some rotisserie chicken to celebrate! It is perfect for lunch or dinner. You can also share your favorite recipes. Share photos of your friends and family on social media enjoying rotisserie chicken and include #RotisserieChickenDay in the post.

Kitchen Convection Oven -1500 Watt Countertop Turbo 25 Quarts, Rotisserie Roaster Cooker with Grill, Griddle Top Rack, Dual Hot Plates, Toaster, Baking Tray, Skewers and Handles#RotisserieChickenDay — Kitchen Convection Oven -1500 Watt Countertop Turbo 25 Quarts, Rotisserie Roaster Cooker with Grill, Griddle Top Rack, Dual Hot Plates, Toaster, Baking Tray, Skewers and Handles

Nuwave Brio Air Fryer Oven, 15.5Qt X-Large Family Size, SS Rotisserie Basket &-Skewer Kit, Powerful 1800W, 50F-425F Temp Controls, Integrated Smart Thermometer#RotisserieChickenDay — Kitchen Convection Oven -1500 Watt Countertop Turbo 25 Quarts, Rotisserie Roaster Cooker with Grill, Griddle Top Rack, Dual Hot Plates, Toaster, Baking Tray, Skewers and Handles

NATIONAL TURKEY LOVERS MONTH

May 31, 2026May 11, 2026Jensperspectiveblog 5 Comments

National Turkey Lovers Month in June proves that turkey is enjoyed many more times throughout the year than Thanksgiving!

Smoked and grilled turkey are some of the many reasons we slice up this flavorful bird all year long. But we eat more than just the roast turkey. Ground turkey makes a white meat chili that keeps us coming back for more; Renaissance faires live on turkey legs; Grilled turkey breasts make excellent meals, too.

When it comes to nutrition, the bird gets great numbers, too! White meat takes the win over dark meat when comparing fat and calories – 125 to 147 calories and 2 grams to 5 grams respectively for 3 ounces of roasted turkey. Of course, that depends on how the bird is prepared. If the turkey is dunked in a deep fryer, those numbers go up.

Try turkey with pasta. Turkey Bacon Wraps make a great lunch or dinner. Brighten a turkey salad with grapes and nuts, a tangy cheese and layer it with crisp lettuce on a crusty bun; serve with iced tea on the back porch on a sunny day with a friend.

HISTORY

The National Turkey Federation founded National Turkey Lovers Month.

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HOW TO OBSERVE

Mix up a few different turkey recipes throughout the month. Share them with friends and family. Use #TurkeyLoversMonth to share on social media.

Turkey and the Wolf: Flavor Trippin' in New Orleans [A Cookbook]#TurkeyLoversMonth — Turkey and the Wolf: Flavor Trippin’ in New Orleans [A Cookbook]

Oh! 1001 Homemade Turkey Recipes: Best Homemade Turkey Cookbook for Dummies#TurkeyLoversMonth — Turkey and the Wolf: Flavor Trippin’ in New Orleans [A Cookbook]

NATIONAL POULTRY DAY

March 18, 2026February 3, 2026Jensperspectiveblog 5 Comments

Poultry is the theme for March 19th as it is National Poultry Day. No fowl moods or ruffled feathers. However, there may be some quackers and gobbling going on.

Kick the day off with eggs and turkey bacon for breakfast. Around lunchtime, serve an open-faced turkey avocado sandwich. Then perhaps, finish off the day with a good, ol’ fashioned fried chicken dinner.

Poultry refers to domestic birds that are raised for meat and eggs. These birds include chicken, turkey, ducks, geese, quail, and pheasant. Poultry is farmed in large numbers with chickens being the most numerous.

It is believed that chicken was introduced to American soil by European explorers in the 16th century. Most Americans raised small flocks, enough to feed their families. Over time, chicken consumption in the United States increased. And during World War II, due to a shortage of beef and pork, chicken stepped in to fill the protein need.

The U.S. Department of Agriculture oversees poultry production in the United States. Estimates place production at around 9 billion chickens in the United States. Chicken and turkey are lower in fats and cholesterol than other meats.

Poultry can be prepared in many different ways including roasting, baking, frying, grilling, sautéing, steaming, and broasting. The size of the chicken typically determines the best cooking style to use.

A Brooding and a Gaggling

While a group of chickens is called either a brood or peep, if they are chicks we call them a clutch or chattering. When it comes to ducks and geese, their collective nouns depend on where they are in relation to the Earth. A group of ducks in flight is called a flock, but once they land on the ground their collective nouns change. We call them either a brace or a badling. If they take to water they could be called a raft, team or paddling. Whether geese are in the air, ground, or on the water, we generally use the collective noun flock. However, in flight, they can be called a skein, too. Once they land, though, they can be a gaggle, herd or corps.

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HOW TO OBSERVE #NationalPoultryDay

Enjoy your favorite poultry dish, either at home or your favorite restaurant. Feel free to try one of the following recipes:

Chicken Bacon Bites
Chicken Enchiladas I
Classic Turkey Pot Pie
Herb-Roasted Turkey Breast
Smothered Pheasant
Easy Pheasant Casserole

Use #NationalPoultryDay to post on social media.

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NATIONAL FRIED CHICKEN DAY