NATIONAL SEAFOOD MONTH – October

National Seafood Month is an annual designation observed in October. Where do we even start with this one?! People all over the world love seafood, and there are about a thousand different ways you can eat it… So really, it’s hard to get sick of. From smoked salmon to buttery lobster tails, to shrimp cocktail, …
Continue reading NATIONAL SEAFOOD MONTH – October

NATIONAL BIKINI DAY – July 5

Since July 5, 1946, women have been hitting the beaches and poolsides in bikinis. National Bikini Day marks the anniversary of the invention of the revealing two-piece bathing suit. Named after the Bikini Atoll, where the United States conducted atomic tests, the two-piece bathing suit made its debut in Paris. French designer Louis Réard wanted …
Continue reading NATIONAL BIKINI DAY – July 5

NATIONAL GO BAREFOOT DAY – June 1

National Go Barefoot Day on June 1st gives us an opportunity to kick off your shoes and run barefoot through the cool grass! More importantly, it is a day to help support a charity that provides millions of underprivileged children all around the world with shoes Donating gently used shoes does several things. First, and …
Continue reading NATIONAL GO BAREFOOT DAY – June 1

NATIONAL CLAMS ON THE HALF SHELL DAY

National Clams on the Half Shell Day on March 31st offers clam lovers a day to celebrate one of the world’s most unique dishes.  The best variety of hardshell clams (also called Quahogs) for serving on the half-shell is the topneck, but you will find recipes using littlenecks and cherrystone as well. The topnecks run …
Continue reading NATIONAL CLAMS ON THE HALF SHELL DAY

Mar 25 NATIONAL LOBSTER NEWBURG DAY

National Lobster Newburg day on March 25th ushers in a celebration worthy of a sea captain. An American seafood dish, Lobster Newburg includes lobster, butter, cream, cognac, sherry, eggs, and cayenne pepper.  Delmonico’s of New York debut Lobster Newburg in 1876. A sea captain by the name of Ben Wenburg developed the elegant and rich …
Continue reading Mar 25 NATIONAL LOBSTER NEWBURG DAY

NATIONAL OYSTERS ROCKEFELLER DAY

National Oysters Rockefeller Day on January 10th recognizes a dish so rich there was only one man’s name this dish could bear at the time. At least, that’s the story according to the chef who so masterfully created famous recipes in the French Quarter. In 1889 in the renowned kitchen of Antoine’s, Jules Alciatore developed …
Continue reading NATIONAL OYSTERS ROCKEFELLER DAY

NATIONAL FRENCH FRIED SHRIMP DAY

On December 21st, seafood lovers celebrate National French Fried Shrimp Day. Enjoyed all year long, this delicious dish delights many across the country.  Americans eat more shrimp than any other seafood. The word prawn is used loosely to describe any large shrimp, sometimes known as jumbo shrimp. Some countries use the word prawn exclusively for …
Continue reading NATIONAL FRENCH FRIED SHRIMP DAY

NATIONAL SARDINES DAY

November 24th recognizes these silver little fishes on National Sardines Day. They may not swim right up to your plate, but they sure do pack in the flavor.  While some people are afraid to taste these small, silverfish, others consider sardines a delicious snack enjoyed on their own or with crackers. Sardines are several types …
Continue reading NATIONAL SARDINES DAY