NATIONAL BAKED SCALLOPS DAY

March 11, 2026March 5, 2026Jensperspectiveblog 1 Comment

March 12th is a food holiday celebrating a popular delicacy, the scallop. National Baked Scallops Day celebrates the unique Flavor and enjoyment of this shellfish.

Scallops are a cosmopolitan family and can be found in all of the world’s oceans. They are one of the most popular shellfish in the world and highly prized as a food source.

There are two fleshy parts of the scallop that are usually sold at market for human consumption. The adductor muscle is the white medallion of meat which is rich and sweet. This is the piece that is most familiar as the “scallop” we see on a menu.

There is also the coral or the roe which can range in color from pale coral to bright orange. This crescent-shaped piece is usually discarded before the scallop is sold at market because it may contain toxins. However, sometimes it is sold attached to the adductor muscle. It is bitter and some say it cuts the richness of the rest of the scallop.

These meaty mollusks are very low in fat and are delicious prepared in a variety of ways. Baking them omits much of the butter and fat that otherwise go into cooking this lean, white seafood.

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Baked scallops are often found served as a delicious entree, however, they are also known and loved as an appetizer.

Explore More Seafood?

HOW TO OBSERVE

Try baking some scallops at home.

Use #BakedScallopsDay to post on social media.

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NATIONAL CHEDDAR DAY

February 13, 2026March 13, 2026Jensperspectiveblog 3 Comments

National Cheddar Day adds some cheesy goodness on February 13th!

Grilled cheese would be buttered bread without melt-able slices piled high; burgers would be lackluster without a perfect ooze; mac & cheese would just be…mac, to be frank. So many of our iconic American dishes simply wouldn’t be the same without a slice of cheddar’s deliciousness.

CHEDDAR HISTORY

There’s some history to this love of cheddar as well. How exactly did cheddar become a staple in so many of our favorite foods? Let us tell you!

Cheddar first rolled into being in the village of Cheddar in Somerset, England in the 12th century. While cheddar accounts for more than a third of all the cheese sold in the United States, it is a royal hit in the United Kingdom where it was created. In fact, more than half of the cheese sales in the UK go to cheddar.

In 1894, renowned cheesemaker Peter McIntosh brought his cheese-making skills to Tillamook County, Oregon where it rains a lot and the grass was always green. He taught the locals all he knew, and in due time he earned himself the nickname “Cheese King of the Coast.” Today, there are more cows than people in Tillamook, and those local farmers have since formed the farmer-owned cooperative we know today as the Tillamook County Creamery Association.

No wonder cheddar finds its way into so many recipes or a simple snack. That rich, creamy and sometimes crumbly flavor is what keeps us coming back for more, bite after delicious bite.

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NATIONAL CHEDDAR DAY HISTORY

After over a century spent perfecting its award-winning cheddar recipe, Tillamook founded National Cheddar Day on February 13, 2019, to celebrate its 110th birthday and share a passion for cheddar with cheese-lovers nationwide, giving cheddar a day to shine on its own. ( You have to try thier ice cream!)

Founded on the coast of Oregon this farmer-owned cooperative continues to produce the most consistent, best tasting, high-quality dairy products made the most natural way possible. Guided by its values and the belief that everyone deserves real food that makes them feel good every day, Tillamook has earned top awards for their cheese, ice cream, sour cream, butter, and yogurt products made the Tillamook Way. Committed to unwavering values that never sacrifice quality for profit, Tillamook is excited to share National Cheddar Day with cheddar lovers everywhere for years to come.

Want more cheese…

HOW TO OBSERVE #NationalCheddarDay

If you’re local to Tillamook or traveling to the Pacific Northwest, add the Tillamook Creamery as a destination to see just how cheddar is made; sampling a thing or two as well. Today, nearly one million visitors make the trip to the Creamery each year! That’s a whole lotta chedda.

Hashtag it! Show the world just how much you love cheddar by sharing your favorite creation with #NationalCheddarDay on social media.

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TILLAMOOK Medium Cheddar#NationalCheddarDay — Tillamook Medium Cheddar Cheese Slices, 8 oz

NATIONAL KITE FLYING DAY

February 7, 2026January 2, 2026Jensperspectiveblog Leave a comment

Observed annually on February 8th, National Kite Flying Day encourages exploring kite flying and making. Enthusiasts across the country mark the day by launching their kites or making plans to attend festivals.

Kites date back to China in 470 B.C. China is full of lore and histories of the origins of the kite. Many are related to the way wind affects the leaves on the trees, the shelters they lived in, blowing away the sails on their ships, and the hats they wore upon their heads. The stories also tell of kites invented to spy on their enemies or to send messages.

Evidence also shows the people of the South Sea Islands were using kites for fishing around the same time as the people of China.

Early kites were constructed from bamboo or sturdy reeds for framing. Leaves, silk, or paper made ideal sails. Vines or braided fibers completed the line or tether. While people initially used kites as tools, they also used them for ceremonial reasons as well. Whether they sent messages into the heavens or to lift offerings up to the gods, kites had a symbolic place in the culture.

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Today kites are popular both as hobbies and for outdoor fun. They range from a simple diamond kite to more complicated box kites and giant sled kites. Stunt kites, also known as sport kites, are designed so the operator can maneuver the kite into dips, twists, and dives with dramatic effect.

Tips for Getting Your Kite Up in the Air and Keeping it There

Be sure the kite is assembled correctly.
Check the wind. Some kites require more wind and others less. Picking the right day for your kite is key. A light breeze (5-20 mph) is generally optimal.
Be safe. Don’t fly a kite near power lines, trees, or other sky-high obstacles. Wide-open spaces are best.
Be safer. Don’t fly in the rain.
When launching the kite, be sure to have your back to the wind. If the wind is light, have a friend hold the kite downwind and hold your line taught, reeling in slowly until the kite launches.
Don’t let the line out too quickly. Let the line out at the same pace the kite is gaining altitude.

HOW TO OBSERVE #NationalKiteFlyingDay

Go outside and fly a kite if weather permits. If not, make one inside. In some parts of the country, the time of year may make it difficult to fly a kite. There are kite festivals at various periods of the year. Use today to scout out those festivals and make a plan to join in. Use #NationalKiteFlyingDay to post on social media.

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NATIONAL CHEESE LOVER’S DAY

January 19, 2026January 1, 2026Jensperspectiveblog 5 Comments

On National Cheese Lover’s Day, don’t feel bleu, throw a feta or act capricious. January 20th is a gouda day to kummin over and have some sharp cheddar, munster, or fontina!

There is no firm evidence of how cheese making was discovered. but legend tells us it was likely by chance that someone created the first cheese. Thousands of years ago, people transported milk and stored it in sheep’s stomachs. Left to sit a few days, the proteins would separate into curds and whey. From there, preserving the solids with salt may have seemed a logical next step. Salt was a highly valued preservative in ancient times.

The earliest record of cheese making dates back to 5,500 BCE in what is now Poland. Today there are over 1,400 varieties of cheese.

Basic Cheese Making

The basic principles behind making cheese are quite simple. Let the milk sour (or scientifically, coagulating the casein protein). Then separate the curds (solids) from the whey (liquid). The curds are then salted and left to age.

Bacteria, enzymes or fungi may be added at various stages. These along with the type of milk, temperature, time, and moisture are all controlled to produced the desired taste, color, and texture. Herbs and spices may also be added.

The nutritional value of cheese varies depending on the variety. Cottage and mozzarella cheese are at the lower end of fat and calories per serving while mascarpone and cream cheese pack it on. Marscapone makes desserts like tiramisu rich and creamy.

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For the Love of Cheese

For cheese lovers who think one day is just not enough to celebrate cheese, the calendar is full of cheesy celebrations. Check out this shortlist of tasty cheese-based celebrations:

HOW TO OBSERVE #CheeseLoversDay

Enjoy some cheese with your lunch or as a snack. Share your favorite cheesy recipes or puns. Try a new cheese pairing. Visit your favorite cheesemonger and be sure to give a shout out, too. Use #CheeseLoversDay to post on social media.

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NATIONAL MOLDY CHEESE DAY

October 8, 2025September 13, 2025Jensperspectiveblog 2 Comments

National Moldy Cheese Day is a unique holiday that is observed each year on October 9.

A cheesemonger is a person who specializes in cheeses, butter, and other dairy products. They may take umbrage at the ordinary person’s offense of moldy cheese. Well, depending on the type of mold, of course. Some cheese molds, red or brown-tinged molds, for example, are offensive. Toss those bacteria-contaminated moldy cheeses in the garbage quickly and move along to the grey, blue, or green colored moldy cheeses in the fridge instead.

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Like a sommelier pairs the best wines with meals, a cheesemonger provides expert advice on artisan cheeses for recipes, banquets, and sources for restaurants.

Cheeses such as Maytag blue, Roquefort, Brie, bleu, camembert, gorgonzola, and Stilton are a few of the moldy reasons cheese lovers celebrate on this day.

Moldy cheese gets such colorful phrases. For example, the fuzzy mold on a wheel of fresh brie is called cats fur. These bloomy rind cheeses take some careful maintenance. However, the results are satisfying. Isn’t the best food is a bit of a science experiment, anyway?

Gorgonzola cheese is made with three different kinds of mold spores. It’s like a milder blue cheese, but gorgonzola is creamier and earthier. Toss it with pasta and mushrooms for an outstanding meal. Also, it compliments any cheese plate. Add apples and tart, dried cranberries.

Try something new with this unique food holiday. It’s very fitting for October as its National Cheese Month, and of course, wines and pastas are celebrated this month as well.

Explore More…

HOW TO OBSERVE #MoldyCheeseDay

Stop by a local deli or chat with your favorite cheesemonger about a uniquely moldy cheese. Invite friends for a tasting and use #MoldyCheeseDay to post on social media.

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CHEDDAR HISTORY

NATIONAL CHEDDAR DAY HISTORY

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HOW TO OBSERVE #NationalCheddarDay

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Tips for Getting Your Kite Up in the Air and Keeping it There

HOW TO OBSERVE #NationalKiteFlyingDay

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Basic Cheese Making

For the Love of Cheese

HOW TO OBSERVE #CheeseLoversDay

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HOW TO OBSERVE #MoldyCheeseDay

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