National Banana Split Day recognizes the sweet ice cream treat served with a banana, whipped cream, and various toppings. Get yours on August 25th!
How to Make a Banana Split
Originally served in drug stores, soda fountains and ice cream parlors, the banana split is traditionally served in a long dish called a boat. To make a banana split, cut the banana lengthwise and place it in the dish. Then add scoops of vanilla, chocolate and strawberry ice cream between the slices of banana. Each scoop gets a topping; add crushed pineapple to the strawberry, drizzle chocolate syrup over the vanilla, and add strawberry topping to the chocolate. Next, sprinkle with crushed nuts. Finally, garnish with whipped cream and maraschino cherries.
A 23-year-old apprentice pharmacist at Tassel’s Pharmacy in Latrobe, Pennsylvania created the first banana split in 1904. David Evans Strickler enjoyed inventing sundaes at the store’s soda fountain. For only 10 cents, Strickler sold his first “banana-based triple ice cream sundae,” double the cost of all the other sundaes.
National Soft Ice Cream Day on August 19th gives us a tasty way to cool off on a hot summer day. Whether you enjoy it in a bowl or on a cone, grab some soft serve and enjoy!
Melting Ice Cream
In 1934 on Memorial Day weekend in Hartsdale, New York, Tom Carvel had a flat tire. After pulling his ice cream truck into a parking lot, the businessman knew his product was melting. As vacationers drove by, Carvel sold the softened ice cream to them. Surprisingly, they loved the soft ice cream! The potential for a new dessert was not lost on the salesman. Instead of roving ice cream truck, Carvel could have a fixed location with soft ice cream.
Two years later, Tom Carvel opened his first ice cream store on the site where his truck broke down. In the preceding years, Carvel patented a super low-temperature ice cream machine and created a secret formula ice cream.
It wasn’t long before other businesses began to crop up. The hard ice cream industry began to object. Despite both products providing similar flavors, servings, and enjoyment, they were different. Hard ice cream business did suffer a reduction in revenue during the first years of soft ice cream’s popularity. Even the Minnesota legislature passed laws prohibiting the sale (technically by law it was considered to be ice milk) of soft-serve ice cream from a machine. It had to be sold pre-packaged. The law was later changed. (Star Tribune, Minneapolis, Minnesota, 19 Aug 1951)
How different are soft and hard ice creams? While they are made with the same ingredients, soft ice cream has less milk fat. It also has more air than hard ice cream. Both of these factors contribute to the ice cream being more delicate and smoother. The milk fats in the hard ice cream cause it to be firmer when frozen.
Another difference is the temperatures the ice creams are kept frozen. Soft ice cream machines keep a temperature of -6°C. However, hard ice cream is kept at a temperature of -12°C. While that might not seem like a big difference, the evidence is in the ice creams.
There are many ways to enjoy soft ice cream. Order a dipped cone or have a sundae. Soft ice cream comes in a variety of flavors. One that seems to taste better as soft serve is chocolate mint. However, that may just be an opinion. Go out for some soft ice cream and use #NationalSoftIceCreamDay to post on social media.
On July 25th, National Hot Fudge Sundae Day takes a turn representing National Ice Cream Month in delicious style. Feast on this tasty ice cream dessert that combines hot and cold with a cherry on top. Even more important to note, this dessert has been served since 1906.
Given that the hot fudge sundae is a variation of the classic sundae, making one is a cinch. Simply put a couple of scoops of vanilla ice cream in a dish. Add hot fudge sauce. Top it with a dollop of whipped cream and some nuts (if you like). Finally, add a single, bright-red, sweet, maraschino cherry.
While the oldest known record of an ice cream sundae is an Ithaca, NY advertisement, the originator of the dessert is still debated. The October 5, 1892 ad in the Ithaca Daily Journal spelled the ice cream treat with the conventional day of the week spelling – Sunday.
However, Two Rivers, Wisconsin claims Druggist Edward Berners served the first ice cream sundae in 1881. According to the story, customer George Hallauer ordered an ice cream soda on a Sunday. Ordinances at the time prohibited the sale of ice cream sodas on the Sabbath. Even so, Berners came up with a compromise. He served the ice cream in a dish minus the soda.
Additionally, he topped it with chocolate syrup. Given the day, he called it a Sundae. One interesting catch – Berners was 18 at the time the story takes place.
Ithaca’s claim to the ice cream sundae takes place at Platt & Colt Pharmacy in 1892 where Reverend John M. Scott stops to order a bowl of ice cream. When Chester Platt, proprietor, began preparing the ice cream for his customer, he didn’t stop at just a couple of scoops of vanilla. Platt drizzled cherry syrup over the ice cream and topped them with a bright red, candied cherry. The dessert looked and tasted so delightful it required its own name. Since the day was Sunday, it was named for the day it was created. Ithaca also has historical evidence supporting the story, including an advertisement for a Cherry Sunday.
While out with friends, enjoy a Hot Fudge Sundae. Give a shout out to your favorite ice cream shop. Post on social media using #HotFudgeSundaeDay. No matter how, ice cream always brings a smile to everyone’s faces.
National Peach Ice Cream Day on July 17th sweetens the day with a few scoops at the peak of peach season.
Since peaches begin peaking in July, this celebration comes just in time. It also lands right in the middle of National Ice Cream Month. So, it’s an excellent time to add peach ice cream to the growing list of flavors to choose from when it comes to frozen, creamy treats. July is also National Peach Month, if you need yet another reason to try peach ice cream…
Generally speaking, there are two types of peaches – freestone and clingstone. The difference has to do with how the flesh comes away from the stone or the pit in the middle of the peach. When the meat comes away freely from the stone, the peach is a freestone peach; if the flesh clings to it, it’s a clingstone.
While Georgia may be the first state to come to mind when we think of peaches, California actually leads the nation in production. In the United States, 20 states produce peaches commercially. Besides California and Georgia, the other two top producers are South Carolina and New Jersey. Pennsylvania and Washington grow a lot of peaches, too.
This sweet stone fruit makes delicious ice cream when it’s very ripe and full of peachy juices. However, you don’t have to use fresh peaches to make this ice cream. Buy frozen peaches if the grocery or farmer’s markets don’t have them in yet. The family will love making homemade ice cream together. The best part will be eating up the finished product on a hot summer day.
Grab your ice cream maker and invite your friends and neighbors over for an old-fashioned ice cream social! Give this homemade Keto peach ice cream recipe a try. If you Keto try some of thier other great recipes. If you need tips for picking fresh peaches visit Frog Hollow for an easy guide to the best peaches.
On July 7th, it is time to indulge on National Strawberry Sundae Day. Each year on this day, Americans combine vanilla or strawberry ice cream, strawberry sauce, fresh strawberries, and whipped cream. Make several strawberry sundaes, and enjoy this delicious treat with friends and family.
While the oldest known record of an ice cream sundae is an Ithaca, NY advertisement, the originator of the dessert is cooly debated. The October 5, 1892 ad in the Ithaca Daily Journal spelled the ice cream treat with the conventional day of the week spelling – Sunday.
However, Two Rivers, Wisconsin claims that Druggist Edward Berners served the first ice cream sundae in 1881. According to the story, customer George Hallauer ordered an ice cream soda on a Sunday. Since ordinances at the time prohibited the sale of ice cream sodas on the Sabbath, Berners came up with a compromise and served the ice cream in a dish minus the soda. He topped it with chocolate syrup and called it a Sundae. One interesting catch – Berners was 18 at the time the story takes place.
Ithaca’s claim to the ice cream sundae takes place at Platt & Colt Pharmacy in 1892 where Reverend John M. Scott stops to order a bowl of ice cream. When Chester Platt, proprietor, began preparing the ice cream for his customer, he didn’t stop at just a couple of scoops of vanilla. Platt drizzled cherry syrup over the ice cream and topped them with a bright red, candied cherry. The dessert looked and tasted so delightful it required its own name. Since the day was Sunday, it was named for the day it was created. Ithaca also has historical evidence supporting the story, including an advertisement for a Cherry Sunday.
While an origin story for the strawberry sundae hasn’t surfaced, it isn’t a stretch to imagine a strawberry replacing a cherry. Or strawberries topping chocolate. Celebrating sundaes with strawberries and whipped cream just seems worthy of a holiday no matter who created it.
It’s summer! Strawberries and ice cream just go together. What better way to celebrate than with a sundae? Set up a strawberry sundae bar and invite the neighbors to make their own. Maybe they would like to try this sundae recipe. Post on social media using #StrawberrySundaeDay.
