Tag: #ChocolatyGoodness

On February 1st, National Dark Chocolate Day reminds us to indulge a little. Many tout dark chocolate as the healthier chocolate. However, for some, it can be an acquired taste.

Also known as bittersweet chocolate, dark chocolate is different from milk chocolate. Candy makers add milk or butter to milk chocolate, giving it a creamier consistency. Dark chocolate includes no added milk or butter. Instead, the percentage of cocoa solids remaining in the chocolate determines how dark the chocolate is. The higher the ratio, the darker the chocolate. It may also have a slightly bitter taste.

Chocolate Bliss: 150 Easy Chocolate Recipes: A Chocolate Cookbook – Cookies, Cakes, Bars, Candy, Brownies, Pies

175 Dark Chocolate Recipes: A Dark Chocolate Cookbook for All Generation

YORK Dark Chocolate Peppermint Patties, Valentine’s Day Candy Party Pack, 35.2 oz

Blue Diamond Almonds Oven Roasted Dark Chocolate Flavored Snack Nuts, 25 Oz Resealable Bag

Chocolate comes from the seed of the tropical Theobroma cacao tree. We have been cultivating cacao for at least three millennia, and the plant grows in Mexico, Central America, and Northern South America. Our earliest known documentation of using cacao seeds dates to around 1100 BC.

Fermentation helps develop the flavor of the cacao seeds. Otherwise, the seeds are too bitter to eat. Once fermented, the beans are dried, cleaned, and roasted. After roasting, the shell is removed to produce cacao nibs. Processors then ground the cocoa nips into cocoa mass, pure chocolate in rough form. Next, they usually liquefy the cocoa mass and mold it with or without other ingredients. At this point in the process, it is called chocolate liquor. The chocolate liquor may then be processed into two components: cocoa solids and cocoa butter.

Besides being lower in calories and fat, dark chocolate has many other health benefits. It also serves as a decadent ingredient in many desserts and sauces.

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HOW TO OBSERVE NATIONAL DARK CHOCOLATE DAY

Eat some dark chocolate. Bake with dark chocolate. Add dark chocolate to a savory dish. Share dark chocolate recipes. Host a dark chocolate tasting. Learn about the health benefits of dark chocolate. Use #NationalDarkChocolateDay on social media.

DOVE PROMISES Valentine’s Day Individually Wrapped Dark Chocolate Candy Assortment, 15.8 oz Bag

BROOKSIDE Dark Chocolate, Acai and Blueberry Flavored Snacking Chocolate Bag, 21 oz

ChocZero 92% Cocoa Ultimate Dark Chocolate – Sugar Free, Low Carb, All Natural – Keto Friendly (48 Bars – 19.2 Ounce Tin)

Lindt LINDOR Assorted Dark Chocolate Candy Truffles, Assorted Chocolate with Smooth, Melting Truffle Center, 15.2 oz. Bag

National Chocolate Cake Day celebrates the cake more people favor. And more often than not, we celebrate our special occasions like anniversaries, birthdays and weddings with cake. Why not enjoy chocolate cake on January 27th every year?

In America, chocolate was consumed primarily as a beverage until the 1830s or 40s. Chocolate cakes, as we think of them today, mostly did not exist then. According to the Dover Post, the chocolate cake was born in 1765 when a doctor and a chocolate maker teamed up in an old mill. They ground up cocoa beans between huge millstones to make a thick syrup. The liquid was poured into molds shaped like cakes, which were meant to be transformed into a beverage.

A popular Philadelphia cookbook author, Eliza Leslie, published the earliest chocolate cake recipe in 1847 in The Lady’s Receipt Book. Unlike chocolate cakes we know today, this recipe used chopped chocolate. Other cooks of the time such as Sarah Tyson Rorer and Maria Parloa all made contributions to the development of the chocolate cake and were prolific authors of cookbooks.

Duncan Hines Perfectly Moist Butter Recipe Fudge Cake Mix#ChocolateCakeDay — Duncan Hines Perfectly Moist Butter Recipe Fudge Cake Mix

Betty Crocker Triple Chocolate Fudge Cake Mix | Chocolate Frosting | 1 - I AM CAPABLE MAGNET.#ChocolateCakeDay — Duncan Hines Perfectly Moist Butter Recipe Fudge Cake Mix

The first boxed cake mix was created by a company called O. Duff and Sons in the late 1920s. Betty Crocker released their first dry cake mixes in 1947.

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HOW TO OBSERVE #ChocolateCakeDay

Obviously enjoy Chocolate Cake. Make your own or visit your favorite bakery. Share with family and friends. Use #ChocolateCakeDay to post on social media.