NATIONAL TV DINNER DAY

National TV Dinner Day is observed annually on September 10th.  In 1953, C.A. Swanson & Sons changed the prepackaged meal business forever. Introducing the TV Dinner revolutionized frozen food.

In 1962, Swanson stopped using the name TV Dinner. However, in the United States, the term remains synonymous with any prepackaged dinner purchased frozen from a store and heated at home.

The first Swanson TV Dinner consisted of a Thanksgiving meal of turkey, cornbread dressing, peas, and sweet potatoes. Originally, Swansons made the tray of aluminum. They separated each food item into individual compartments, too. At home, the cook heated the dinner in the oven. The cooking time was usually 25 minutes. Today, nearly all frozen food trays can be cooked in the microwave or a conventional oven. 

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When Swanson’s first sold TV dinners, they priced them at 98 cents. In the first year, production estimates reached 5,000 dinners. To their surprise, Swanson far exceeded that amount. In the first year, they sold more than 10 million of them.

TV Dinner Facts
  • 1960 – Swanson added desserts to a new four-compartment tray.
  • 1964 – Night Hawk name originated from the Night Hawk steak houses that operated in Austin, Texas, from 1939 through 1994. The original diners were open all night, catering to the late-night crowd. The restaurants produced the first frozen Night Hawk TV dinner in 1964.
  • 1969 – The first TV breakfasts were marketed. Great Starts Breakfasts and breakfast sandwiches followed later.
  • 1973 – Swanson markets the first Hungry-Man dinners. The meals included larger portions of its regular dinner products.
  • 1986 – Microwave-oven safe trays debut on the market. 
  • 1986 – The Smithsonian Institute inducted the original Swanson TV Dinner tray into the Museum of American History.

Much has changed since the original TV Dinner. They also remain a popular choice for a fast and convenient meal, fun to eat in front of the TV!

Looking for something to watch?  Check out some of my favorites here.

HOW TO OBSERVE #NationalTVDinnerDay

Get out a TV dinner, pop it in the microwave or oven, and enjoy! Use #NationalTVDinnerDay to post on social media.

NATIONAL AUDUBON DAY

On April 26th each year, National Audubon Day honors the birth of John James Audubon (April 26, 1785 – January 27, 1851).

Audubon was a French-American ornithologist, naturalist, and painter noted for his extensive studies of American birds and his detailed illustrations of the birds in their natural habitats. Audubon’s greatest work wasThe Birds of America which is considered one of the finest ornithological works ever completed. His work in this book contains more than 700 North American bird species with 435 hand-colored, life-size prints of 497 bird species.

Spring is an excellent time to observe the birds John Audubon described and painted. As they migrate across the country, set out feeders to welcome them along their journey. Watch them from your window or while strolling on a path.

According to the U.S. Fish and Wildlife Service, at last count approximately 45 million people watch birds. They bird watch while they travel or all year long from their homes. Many trek around the country to see a bird for the first time in its natural habitat. So can you. Learn about their habitats and migration patterns. Or simply watch them for their color and song. 

NATIONAL AUDUBON DAY HISTORY

The National Audubon Society sponsors National Audubon Day. 

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HOW TO OBSERVE #NationalAudubonDay

Grab the binoculars, the bird book, and see how many birds you can identify. Join local bird watching groups for tips and ideas.

Use #NationalAudubonDay or #Audubon Day to post on social media.