NATIONAL CHAI DAY

On September 21st, the aroma filling the room comes from ancient spices, perfectly steeped into a cup of delicious tea. National Chai Day celebrates the strong, satisfying tea that is ordered at cafes across the country.

While the Indian beverage dates back nearly 5,000 years, the chai served in homes and coffee shops today comes in many forms. For traditional chai, steep it with black tea leaves. Add whole milk for the richest flavor. Some even prefer almond or coconut milk. The most common spice in chai is cardamom. Though blends will vary from place to place, other spices include cinnamon, nutmeg, pepper, and fennel. Finally, sweeten the tea with pure sugar.

This time of year, we can’t resist the creamy, sweet combination, either! So, wrap your hands around a warm cup and let the aromatic steam permeate your senses. One sip will tell you how enjoyable National Chai Day is going to be!

NATIONAL CHAI DAY HISTORY

SomruS founded National Chai Day on September 21, 2018, to celebrate the flavorful drink spreading its leaves across the country by the cupful.

ABOUT SOMRUS

SomruS is the World’s First Line of Indian Liqueurs. Our flagship product, SomruS Original, is an artisanal Chai liqueur made with cardamom and other eastern spices, nuts, real Wisconsin dairy and Caribbean Rum. Created by an Indian American couple in their kitchen in Burr Ridge, IL just 4 years ago, SomruS Original Indian Cream Liqueur is now the most awarded cream liqueur on the planet (www.proof66.com). SomruS is the first liqueur that can be used to create authentic chai adult beverages from a Chaitini to a Hard Chai to a Hot Chai Latte. Our liqueur is next generation in terms of quality and is low ABV and gluten-free with no preservatives or artificial flavors.

TAZO Pumpkin Spice Chai Latte Tea Concentrate, 32 oz

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HOW TO OBSERVE NATIONAL CHAI DAY

Visit a local tea shop or cafe and order a cup of chai. Choose from a variety of blends. While chai is customarily steeped with black tea, green chai is available, too. Try both! Introduce a friend to the love of chai, too! When you do, give a shout out to your favorite cafe. Take a selfie as you enjoy and use #NationalChaiDay to share on social media.

NATIONAL ACORN SQUASH DAY

National Acorn Squash Day is observed annually on September 7th. The day celebrates winter squash that is also known to some as a pepper squash.

Even though it is considered a winter squash, acorn squash belongs to the same species as all summer squashes including zucchini and yellow crookneck squash.

The most common variety comes in a mostly green outer shell, often with a splotch of orange on its side or top. However, varieties, including the Golden Acorn and the White Acorn, offer gardeners and cooks options. This versatile squash also grows in variegated color.

The acorn squash resembles its name in shape, an acorn. They usually weigh between one to two pounds and generally grow between four and seven inches long.  This hardy squash also keeps for several months, making it a great item to store for yumminess all winter long. Just be sure to store it in a cool, dry location.

Since acorn squash is versatile, it can be baked, microwaved, sautéed, or steamed. Some cooks like to stuff it with rice, meat, cheeses, or vegetable mixtures. You can also toast the seeds of the acorn squash much like pumpkin seeds.

Nutritionally, the acorn squash offers a good source of dietary fiber and potassium. It also has some vitamin C and B, magnesium and manganese.

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HOW TO OBSERVE #AcornSquashDay

Visit your favorite farmer’s market. You can also drive out to a pick your own farm. Once you’ve collected your squash, share your recipes or growing tips. Try acorn squash in soup or broil it. Experiment with the flavors as you fill your plate with this colorful garden vegetable. Whatever you do to celebrate, be sure to share it with others. Use #AcornSquashDay to post on social media.

NATIONAL BANANA SPLIT DAY

National Banana Split Day recognizes the sweet ice cream treat served with a banana, whipped cream, and various toppings. Get yours on August 25th!

How to Make a Banana Split

Originally served in drug stores, soda fountains and ice cream parlors, the banana split is traditionally served in a long dish called a boat. To make a banana split, cut the banana lengthwise and place it in the dish. Then add scoops of vanilla, chocolate and strawberry ice cream between the slices of banana. Each scoop gets a topping; add crushed pineapple to the strawberry, drizzle chocolate syrup over the vanilla, and add strawberry topping to the chocolate. Next, sprinkle with crushed nuts. Finally, garnish with whipped cream and maraschino cherries. 

Anchor 561G 8-1/4 oz Banana Split Dish, Crystal - 2/Pack  by Anchor
Anchor 561G 8-1/4 oz Banana Split Dish, Crystal – 2/Pack

by Anchor

The Inventor

A 23-year-old apprentice pharmacist at Tassel’s Pharmacy in Latrobe, Pennsylvania created the first banana split in 1904.  David Evans Strickler enjoyed inventing sundaes at the store’s soda fountain. For only 10 cents, Strickler sold his first “banana-based triple ice cream sundae,” double the cost of all the other sundaes.  

SimpleHouseware Fruit Basket Bowl with Banana Tree Hanger, Chrome Finish  by Simple Houseware
SimpleHouseware Fruit Basket Bowl with Banana Tree Hanger, Chrome Finish

by Simple Houseware

HOW TO OBSERVE #NationalBananaSplitDay

Enjoy this Banana Split Cheesecake recipe.

Celebrate with a delicious banana split and don’t forget the cherry on top! Use #NationalBananaSplitDay to post on social media.

Hersheys Syrup Variety Pack Bundle of 3 Flavors- Chocolate, Caramel and Strawberry  by HERSHEY'S
Hersheys Syrup Variety Pack Bundle of 3 Flavors- Chocolate, Caramel and Strawberry

by HERSHEY’S

NATIONAL WAFFLE DAY

National Waffle Day on August 24th commemorates the anniversary of the first waffle iron patent issued. Celebrate by savoring your favorite kind of waffle!

On August 24, 1869, Cornelius Swarthout of Troy, New York received his patent for the waffle iron. While waffles existed long before then, the invention made waffles more readily available.  

Eaten throughout the world, a waffle is a leavened batter or dough. When cooked between two patterned plates, the dough bakes in the waffle’s characteristic uniform impressed surface. Waffles also come in many forms. Depending on the type of batter or iron used, the resulting waffle varies by consistency, size, shape, and flavor.  

Waffle irons and waffles originated around the 14th century.  An anonymous husband penned the first known waffle recipe as a set of instructions for his wife.  According to the manuscript, Le Ménagier de Paris, each of the four recipes began: 

Beat some eggs in a bowl, season with salt and add wine. Toss in some flour, and mix. Then fill, little by little, two irons at a time with as much of the paste as a slice of cheese is large. Then close the iron and cook both sides. If the dough does not detach easily from the iron, coat it first with a piece of cloth that has been soaked in oil or grease. 

  •  1911 – First electric waffle iron introduced by General Electric.
  • 1953 – Frank Dorsa’s Eggo Frozen Waffles are sold in Supermarkets for the first time.
  • 1964 – Belgian Waffles debut at New York’s World’s Fair.

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HOW TO OBSERVE #NationalWaffleDay

Enjoy your favorite waffle recipes. Or visit a local restaurant for some fresh served waffles. Restaurants across the country specialize in waffles, crafting delicious combinations for every meal of the day. No matter your preference, there’s a waffle for you!

Invite friends over for a waffle making party. Set up a buffet with fresh fruit, syrups, and nuts. Ask them to bring their best ingredients and get tasting! You never know what you’ll discover. Make it breakfast, brunch, snack or dessert, waffles are very versitile.

True Belgian WafflesClassic Buttermilk WafflesApple Cinnamon WafflesBanana Oatmeal Buttermilk WafflesBest Chocolate Chip Waffles

Use #NationalWaffleDay to post on social media.

SOFT ICE CREAM DAY

National Soft Ice Cream Day on August 19th gives us a tasty way to cool off on a hot summer day. Whether you enjoy it in a bowl or on a cone, grab some soft serve and enjoy!

Melting Ice Cream

In 1934 on Memorial Day weekend in Hartsdale, New York, Tom Carvel had a flat tire. After pulling his ice cream truck into a parking lot, the businessman knew his product was melting. As vacationers drove by, Carvel sold the softened ice cream to them. Surprisingly, they loved the soft ice cream! The potential for a new dessert was not lost on the salesman. Instead of roving ice cream truck, Carvel could have a fixed location with soft ice cream.

Two years later, Tom Carvel opened his first ice cream store on the site where his truck broke down. In the preceding years, Carvel patented a super low-temperature ice cream machine and created a secret formula ice cream.

It wasn’t long before other businesses began to crop up. The hard ice cream industry began to object. Despite both products providing similar flavors, servings, and enjoyment, they were different. Hard ice cream business did suffer a reduction in revenue during the first years of soft ice cream’s popularity. Even the Minnesota legislature passed laws prohibiting the sale (technically by law it was considered to be ice milk) of soft-serve ice cream from a machine. It had to be sold pre-packaged. The law was later changed. (Star Tribune, Minneapolis, Minnesota, 19 Aug 1951)

Soft vs. Hard Ice Creams

How different are soft and hard ice creams? While they are made with the same ingredients, soft ice cream has less milk fat. It also has more air than hard ice cream. Both of these factors contribute to the ice cream being more delicate and smoother. The milk fats in the hard ice cream cause it to be firmer when frozen.

Another difference is the temperatures the ice creams are kept frozen. Soft ice cream machines keep a temperature of -6°C. However, hard ice cream is kept at a temperature of -12°C. While that might not seem like a big difference, the evidence is in the ice creams.

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HOW TO OBSERVE #NationalSoftIceCreamDay

There are many ways to enjoy soft ice cream. Order a dipped cone or have a sundae. Soft ice cream comes in a variety of flavors. One that seems to taste better as soft serve is chocolate mint. However, that may just be an opinion. Go out for some soft ice cream and use #NationalSoftIceCreamDay to post on social media.