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NATIONAL BUTTERCRUNCH DAY

National Buttercrunch Day on January 20th recognizes the flavorful toffee candy that comes in several varieties. Buttercrunch is a combination of toffee, covered with chocolate. It has a crunchy texture and a caramel flavor. Variations on the recipe include toasted almond sprinkles. Making buttercrunch calls for a good candy thermometer and some cooking experience. Creating

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NATIONAL PUMPKIN SEED DAY – First Wednesday in October

The first Wednesday in October offers up the seasonal delight, National Pumpkin Seed Day! As the temperatures cool and the leaves turn, snack on these delicious tidbits. Many of us have fond memories of roasting these delicious nuggets after carving the Jack o’ lantern. However, we never realized just how good (and good for us)

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NATIONAL MACADAMIA NUT DAY – September 4

National Macadamia Nut Day on September 4th recognizes a delicious nut found in many baked goods and desserts. Delectable macadamia nuts have a creamy, buttery taste. These nuts add a subtle richness to everything they grace. Also versatile, macadamia nuts originated in Australia. They were named for the physician and chemist, John Macadam, who discovered

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May 17 NATIONAL WALNUT DAY

May 17th recognizes a “nutty” holiday.  Each year on this day, it is National Walnut Day. Rounded, single-seeded stone fruits of the walnut tree, walnuts are a high-density source of nutrients, particularly proteins and essential fatty acids.  Like other tree nuts, walnuts must be processed and stored properly. Grown for their seeds, the Persian or

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Apr 21 NATIONAL CHOCOLATE COVERED CASHEWS DAY

National Chocolate Covered Cashews Day is observed each year on April 21st. Not unlike other nuts, cashews and chocolate get along well together. Of course, chocolate lovers savor the combination of nutty crunch and creamy, rich chocolate.  The cashew is a tree from the family Anacardiaceae.  Its English name comes from Portuguese for the fruit of the