Devoted to instilling a lifelong love of reading in children and providing access to books for children in need, Book Giving Day calls on volunteers to share their favourite book with a young reader. Although the holiday originated in the UK, book lovers around the world now join in the celebrations every year.
Book Giving Day has few organised events. Instead, individual volunteers are encouraged to give a favourite book or books to children. This can take many forms; some people give books as gifts to their own children or to those of friends. Others donate books to children’s libraries, schools or charities. Still others leave books in places where they’ll be found, such as doctors’ waiting rooms or coach stations.
The organisers of Book Giving Day support the holiday by sharing participants’ stories and offering bonuses such as downloadable holiday bookplates to use in gifts.
Support These Literacy Organisations
On February 7th, National Fettuccine Alfredo Day celebrates one of the world’s favorite ways to enjoy a plate of fettuccine.
Fettuccine alfredo enjoys a history as rich as its flavor. Created in 1908, fettuccine was made out of love and concern by an Italian restauranteur. Alfredo di Lelio’s concern for his pregnant wife’s lack of appetite caused him to put his talents to work. The birth of their first son depended on it. His recipe of noodles, cheese, and butter not only encouraged her to eat but she also inspired him to put it on the menu, too. Since then, the century-old dish has been satisfying pasta lovers around the world ever since.
Not only that but fettuccine alfredo lovers experiment with the dish in several ways. Add shrimp, mushrooms or spinach. The meal also pairs well with other vegetables and proteins, too. Cut the richness with a white wine and finish with a fruit dessert.
HOW TO OBSERVE #FettuccineAlfredoDay
Celebrate with a big dish of fettuccine Alfredo! Invite friends and family to join you, too. As you know, it’s not a celebration if you don’t. Make it yourself (see recipe below). Or, go to your favorite Italian restaurant. When you do, be sure to give them a shout out.
Jen’s Easy 1- Pan, Chicken Fettuccine Alfredo Caprese
While you’re celebrating, share your photos, recipes, and more using #FettuccineAlfredoDay to post on social media.
Want extra points? Surprise her with this dinner for Valentine’s Day. Just add a decadent dessert and you have a gift she will definitely remember. You get extra points for cooking for her!
NATIONAL FETTUCCINE ALFREDO DAY HISTORY
The earliest printed record of the observance we’ve found is a January 26, 2005, Akron Beacon Journal article listing upcoming February food holidays. Several newspapers across the nation follow suit, including the list in their food pages. But, none of them included their source or how long the day has been celebrated. However, the grandson of Alfredo Di Lelio contacted National Day Calendar in 2015 to provide the history behind the delicious pasta dish. We provide his letter below.
From Ines Di Lelio, grandson of Alfredo di Lelio
The following is the History of Alfredo di Lelio, who created in 1908 “Fettuccine All ‘Alfredo” (Fettuccine Alfredo). It’s now served by his nephew Ines Di Lelio, at the restaurant “Il Vero Alfredo” – “Alfredo Di Roma” in Rome, Piazza Augusto Imperatore 30.
“With reference of your article (for which I thank you), I have the pleasure to tell you the history of my grandfather Alfredo Di Lelio, who is the creator of ‘Fettuccine all’Alfredo’ (‘Fettuccine Alfredo’) in 1908 in the ‘trattoria’ run by his mother Angelina in Rome, Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna / Sordi).
This ‘trattoria’ of Piazza Rosa has become the ‘birthplace of fettuccine all’Alfredo’. More specifically, as is well known to many people who love the ‘fettuccine all’Alfredo’, this famous dish in the world was invented by Alfredo Di Lelio concerned about the lack of appetite of his wife Ines, who was pregnant with my father Armando (born February 26, 1908). Alfredo di Lelio opened his restaurant “Alfredo” in 1914 in Rome and in 1943, during the war, he sold the restaurant to others outside his family.”
Staying in the Family
“In 1950 Alfredo Di Lelio decided to reopen with his son Armando his restaurant in Piazza Augusto Imperatore n.30 ‘Il Vero Alfredo’ (‘Alfredo di Roma’), whose fame in the world has been strengthened by his nephew Alfredo and that now managed by me, with the famous “gold cutlery” (fork and spoon gold) donated in 1927 by two well-known American actors Mary Pickford and Douglas Fairbanks (in gratitude for the hospitality). See also the website of ‘Il Vero Alfredo’.(with news also about franchising).
I celebrate every year (as this year) in my restaurant (founded by my grandfather Alfredo Di Lelio) the USA Holiday of. fettuccine all’Alfredo (February 7). I must clarify that other restaurants “Alfredo” in Rome do not belong to the family tradition of ‘Il Vero Alfredo – Alfredo di Roma’ and I inform you that the restaurant ‘Il Vero Alfredo –Alfredo di Roma’ is in the registry of ‘Historic Shops of Excellence’ of the City of Rome Capitale.
Best regards Ines Di Lelio”
National Blonde Brownie Day on January 22nd recognizes a treat often referred to as blondies.
Blonde brownies are similar to the traditional brownies known almost everyone. In place of cocoa, brown sugar is used, giving it a sweet-tooth-satisfying molasses flavor!
Most people like to add white chocolate or chocolate chips to their blonde brownies or other things like nuts, toffee or butterscotch. Blonde brownies are usually prepared unfrosted as the brown sugar flavor tends to be sweet enough. These blondies are sometimes served in sundaes, often topped with caramel sauce.
HOW TO OBSERVE #NationalBlondeBrownieDay
While enjoying a blonde brownie would count toward celebrating the day, that may be much too simple. Blonde brownies also make a delicious addition to a layered trifle dessert. Add a scoop of ice cream to a freshly baked blonde brownie and top with your favorite syrup. If you prefer the lighter side, serve a blonde brownie with a serving of fresh fruit. Pineapple, cherries or apricots seem appropriate.
Serve your blondies with tea, coffee or hot cocoa. And of course, you can’t enjoy them alone. You must extend an invitation to a friend or two. They’ll happily help you finish off a few blondies while catching up on the new year. You can make them for church, school or work occasions, too.
Use #BlondeBrownieDay to post on social media.
Enjoy combining a blonde brownie with your favorite book in honor of #NationalLibraryShelfieDay and #CelebrationofLifeDay
NATIONAL BLONDE BROWNIE DAY HISTORY
There is no found documentation of the beginning of National Blonde Brownie Day. It is known, however, that this light-colored treat was actually invented in Upper Sandusky, Ohio. Recipes for blonde brownies can be found in recipe books dating back into the 1940s and maybe even earlier.
National Winnie the Pooh Day is observed annually on January 18th. Author A.A. Milne brought the adorable, honey-loving bear to life in his stories which also featured his son, Christopher Robin. National Winnie the Pooh Day commemorates Milne’s January 18, 1882, birthday.
Milne’s lovable Pooh Bear, as he was fondly called, is a fictional bear inspired by a black bear named Winnie who lived at the London Zoo during World War I. The author’s son, Christopher Robin, would visit the bear often and named his own teddy bear after her and a swan named Pooh.
This friendship inspired a collection of books starting with Winnie-the-Pooh in 1926. The books were illustrated by E.H. Shepard.
In the 1960s, Disney bought the rights to the Winnie-the-Pooh characters dropping the hyphen from Pooh’s name. The illustrations were a bit different, too.
Milne’s stories have been translated into over 50 languages and are considered classic children’s stories today.
HOW TO OBSERVE
Snuggle up with your favorite Pooh fan, a pot of honey and take turns reading about the adventures of Winnie the Pooh. Use #WinnieThePoohDay to post on social media.
If you have enough Winnie the Pooh or looking for something more interesting checkout these Celebrations also on January 18.
National Chocolate Covered Cherry Day on January 3rd spotlights a favored treat during many holidays. The National Confectioners Association has even been noted to recognize the annual event.
It is almost impossible to eat just one of these chocolate covered cherry candies. The combination of two favorite flavors into one delicious treat turns into something irresistible. The candy often is made with a sweet liquid center and in some cases has a liquor filling.
Known to many as a mid-winter pick-me-up, chocolate-covered cherries, also called chocolate cordials, can be either store-bought or homemade. There are also many recipes that mimic the flavor of the long known and well-loved candy.
In the 1700s in England, cherries were enclosed in chocolate with a little kirsch (cordial) liqueur. After finding their way to the United States, Americans received them quite well, delighting in the little bit of alcoholic cordial surrounding the fruit dipped in chocolate. Although originally made with the liqueur, cordials/chocolate covered cherries are more commonly made with a sugar syrup flavored with cherries. The pitted cherries have been cooked in sugar syrup and jarred.
HOW TO OBSERVE #ChocolateCoveredCherryDay
Use #ChocolateCoveredCherryDay to post on social media.
Share your favorite chocolate cherry recipes for cake, cookies, candy and beverages like hot chocolate or a milkshake. Smoothies would be so good too.
NATIONAL CHOCOLATE COVERED CHERRY DAY HISTORY
While the National Confectioners Association recognizes this day honoring this tasty chocolate treat, National Day Calendar continues to seek the origins of the celebration.
National Deviled Egg Day features a favorite hors-d’oeuvre or side dish for parties, holidays, family reunions and potluck dinners. Deviled eggs are the star of the show each year on November 2.
Information on this and many other holidays by https://nationaldaycalendar.com/
This well-loved food wows guests at the holidays. Designers have even created specially designed carrying dishes and plates. The deli section of the grocery store prepares packaged deviled eggs, and they can be found in some convenience stores, too.
Other names for this devilish dish include eggs mimosa, stuffed egg, salad eggs or dressed egg. To make them, hard-boiled eggs are shelled, cut in half and filled with the hard-boiled egg’s yolk. The yolk is mixed with other ingredients such as mayonnaise and mustard.
Eggs are quite versatile when it comes to making simple dishes elegant. The deviled egg is another example of taking the humble egg and transforming it with one or two simple ingredients. The final result is centerpiece-worthy. Colorful relishes, spicy peppers, pimentos or savory herbs, elevate deviled eggs. Additionally, the variety offers entirely new flavor profiles demonstrating just how delicious this family favorite can be.
Other approaches make them a little more creamy with sour cream. Or, a bit more tart with added vinegar. It’s possible to please just about every palate can be satisfied. From the traditional paprika garnish to crunchy bacon, or a little caviar, anchovy or herring, there is some devilish experimenting any cook can do.
As these are a favorite I must admit to liking my homemade recipe the best. This recipe can be elevated with cucumber garnish or a grape tomato. Bacon is also really good. I have yet to try the avocado mix in though I’ve seen plenty of recipes for it. However, I have tried them with pickle relish and/or dill. These do not make my try again list but hey if you like it go for it. I also think chives make a good garnish while adding to the flavor. This is a great way to use those hard boiled Easter eggs. It almost always makes my list for entertaining. Including game days. They are easy to make and store well for a day or two in the fridge.
The first known print reference referring to the term “deviled” about food, appeared in 1786. It was in the 19th century that it came to be used when referring to spicy or zesty food, including eggs prepared with mustard, pepper or other ingredients stuffed in the yolk cavity.
HOW TO OBSERVE #DeviledEggDay
Make up your favorite recipe or try something new. Try a fancy recipe. Serve them for guests or just for you.
Get my classic recipe that mom always made here.
For more great recipes try some more of our family favorites.
NATIONAL CHOCOLATE CUPCAKE DAY
National Chocolate Cupcake Day on October 18th annually celebrates the sweetness of small chocolate cakes. With a dollop of frosting, one sweet serving satisfying chocolate and dessert lovers!
Cupcakes have also been known to be called:
- Fairy Cakes
- Patty Cakes
- Cup Cakes (different from Cupcakes (one-word))
Cupcakes can be traced back to 1796 when a recipe notation of “a cake to be baked in small cups” was written in American Cookery, by Amelia Simmons. The earliest known documentation of the term cupcake was in 1828 in Seventy-five Receipts for Pastry, Cakes, and Sweetmeats in Eliza Leslie’s Receipts cookbook.
Bakers initially baked their cupcakes in heavy pottery cups. Today, some still use individual ramekins, small coffee mugs, large teacups, or other small ovenproof pottery-type dishes for baking their cupcakes.
Chocolate cupcakes come in a variety of flavors, too. Of course, there’s always the standard chocolate cupcake. But why stop there on a holiday?
- Chocolate caramel cupcakes satisfy that extra cry for sweetness.
- Peanut butter chocolate cupcakes are the snackers delight.
- Get devilishly good cupcakes with Devil’s Food.
- Cool things off a bit with chocolate mint recipes, too.
- And you can’t forget chocolate orange cupcakes. Citrus brightens the flavor of any chocolate recipe.
HOW TO OBSERVE #ChocolateCupcakeDay
Celebrate by trying one of the following tempting recipes while watching an episode of the Food Network reality-based competition show, Cupcake Wars. Remember to invite friends or family over to share. That’s how we like to #CelebrateEveryDay!
Use #ChocolateCupcakeDay to post on social media.