NATIONAL PRALINES DAY

National Pralines Day is observed annually on June 24th.  This day honors the praline, a confection made from nuts (whether in whole pieces or ground) and sugar syrup. Pralines may also refer to any chocolate cookie containing the ground powder of nuts.

There are a variety of pralines to be enjoyed:

  • Belgian Pralines – contain a hard chocolate shell with a softer, sometimes liquid, filling.
  • French Pralines – a combination of almonds and caramelized sugar.
  • American Pralines – contain milk or cream and are softer and creamier, resembling fudge.

At the Chateau of Vaux-le-Vicomte during the 17th century, French sugar industrialist, Marshal du Plessis-Praslin (1598-1675), originally inspired the early pralines.   These first pralines were whole almonds, individually coated in caramelized sugar.

The powder made by grinding up sugar-coated nuts is called pralin.  This is an ingredient in many types of cake, pastries and ice creams.  When this powder is mixed with chocolate, it becomes praliné in French, which gave birth to what is known in French as chocolat praliné.

The French settlers brought their recipe into Louisiana,  an area of the United States where both sugar cane and pecan trees were plentiful.  During the 19th century, New Orleans chefs substituted pecans for almonds, added cream to thicken the confection and thus created what is known throughout the Southern United States as the praline.

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HOW TO OBSERVE

We enjoy this Louisiana tradition so much, try Aunt Sally’s in the French Market Shops, New Orleans to celebrate.  Of course, you can stop by your favorite confectionery and enjoy a few with friends and family.  Use #NationalPralinesDay on social media.

NATIONAL PECAN SANDIES DAY

National Pecan Sandies Day is an American food holiday that is observed by cookie lovers each year on June 23rd.

My mom has been making these as a Christmas staple for years.  We like them as the podered sugar covers them.  In my opinion still warm from the oven sprinkled with confectionery sugar.  Bet you cannot eat just one….

As long as baking has been documented, cookie-like wafers have existed.  Part of the reason may be because these sturdy cookies travel very well.  Cookies have changed and evolved over the years with the modern standards of sweetness and variety.  The mild sweetness of these cookies pairs well with tea and coffee.  The texture of these melt-in-your-mouth cookies is similar to shortbread cookies.

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HOW TO OBSERVE

Enjoy this Pecan Sandies recipe. Use #NationalPecanSandiesDay to share on social media.

NATIONAL PEANUT BUTTER COOKIE DAY

We are heating up some deliciousness on June 12 for National Peanut Butter Cookie Day! This scrumptious food occasion permits treat sweethearts and peanut butter darlings to move back from the pies and cakes to enjoy a little peanut butter treat.

Alabama’s American farming augmentation instructor, George Washington Carver, advanced the peanut broadly. Notable for his advancements, Carver incorporated 105 nut recipes from different cookbooks, agrarian announcements, and different sources. In 1916, he made an Exploration Release called How to Develop the Peaut and 105 Different ways of Setting it up for Human Consumption. The notice included three recipes calling for squashed or hacked peanuts as one of its fixings. In any case, peanut butter cookies were not one of them.

It was in the early 1920s peanut butter began to be listed as an ingredient in cookies. 

Incidentally, the peanut butter we know and love today didn’t become commercially available until the 1920s. In 1922, Joseph Rosefield kept the peanut oil from separating from the solids through this process. Afterward, he patented the process of homogenization and sold it to a company that began making a peanut butter called Peter Pan.

No one knows why we press criss-crossed fork marks into our peanut butter cookies before baking. However, homemade peanut butter cookies would just not be the same without a bit of decoration.

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The best way to celebrate this cookie holiday is with some homemade peanut butter cookies, a glass of milk, and a friend. If you don’t feel like baking in the summer heat, visit your favorite baker and grab a dozen. Don’t forget to give them a shout-out and let them know how much you appreciate their mad cookie baking skills!

Share your peanut butter cookie recipe on social media using the hashtag #NationalPeanutButterCookieDay. 

NATIONAL CANDY MONTH

What sweeter way to kick off the first month of summer than by celebrating National Candy Month? Candy and treats get recognized all month long for their contributions to the way we celebrate our past times, mark special occasions and especial the ways we celebrate every day!

Whether its a box of Milkduds at the movies or hot tamales at the baseball game, there’s a special treat that comes to mind when we get together for some fun times. A visit to the fair reminds us of a big cone of spun sugar, better known today as cotton candy. Fudge and saltwater taffy are a must have after visiting some of our favorite vacation spots.

We often add some sweetness to our trail mix throughout the summer for added energy on hikes or making a s’more while camping. Fresh mints brighten our day or even a wedding reception. There are so many ways candies and the candy industry adds to our lives.

HISTORY

National Candy Month was first observed in January of 1974. Sales of confections would often drop after the busy holiday season and new year resolutions would kick into high gear making sweets a restricted diet item for some time to come.  The observance would later move to May and then settle into its current place in sunny June. It was founded by the National Confectioners Association.

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HOW TO OBSERVE

What’s your favorite sweet treat? Do you celebrate with sprinkles on your ice cream or a bag of chewy turtles from the candy store? We remember saving our coins to buy our candy by the bag. What was it? Use #NationalCandyMonth to share on social media and thank someone in the industry for all their dedication and hard work.

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NATIONAL VANILLA PUDDING DAY

May 22nd is the day we recognize National Vanilla Pudding Day.  Enjoy it with a delicious dish of cold, creamy vanilla pudding.

The puddings we enjoy as desserts today are not what was commonly known as pudding at ancient dinner tables. Most medieval puddings were meat based and seasoned with herbs and spices. Even sweetened, they were usually served hot. Toward the end of the 18th century, puddings were more likely made from a grains or day old bread with nuts, fruit or meats. These puddings were used to stretch meals for a large family.

The creamy pudding we are more familiar with today is related to the custard, minus the eggs.

Necessity may be the mother of invention, but spouses who are chemists are the inventor. When you are Alfred Bird and your wife is allergic to eggs, that is very true. In 1837, Bird invented an egg-free custard powder using flavored cornstarch.

The earliest packaged pudding in the United States was marketed by My-T-Fine in 1918.  This and other puddings like them still required cooking on the stove.  The instant version came along in the mid-1940s.  On its own or as an ingredient in a larger recipe, pudding can be enjoyed in a variety of flavors.

HOW TO OBSERVE

Give the following creamy vanilla pudding recipes a try:

Homemade Vanilla Pudding
Moms Chocolate Chip Cookies
Strawberry Delight Cake
Dessert Pizza

Use #VanillaPuddingDay to post on social media.