Would you believe National Toast Day honoring the humble slice is on the Last Thursday in February? But it is so very versatile. It carries a multitude of jams, jellies, marmalades and fruit compotes. We don’t stop there. Toast transports proteins and veggies, sprouts, and soaks up sauces and drippings.
Perhaps we have overlooked the necessity of toast, and it shall have its due. We’re able to toast it to a variety of shades pleasing everyone. Whether we lightly toast it or char it to a dark crisp, it serves as a perfect medium for building breakfast or sandwiches. It accepts seasoning quite well, too. Add butter, gee, avocado, or honey. It doesn’t matter your preference. Cinnamon and sugar? Well, it might depend on your mood.
Or perhaps the bread you have on hand. Is it cinnamon raisin bread or whole wheat? Do you only have two ends left? Some think those are the best kinds of toast. Others well, you can’t teach everyone the best kinds of toast making.
NATIONAL TOAST DAY HISTORY
National Toast Day was started in 2014 by The Tiptree World Bread Awards to celebrate toast and all the breads we make it with. While the organization is in the UK, the day has found a following in the United States.
Explore More..
- Better Breakfast Month
- Better Breakfast Day
- National Oatmeal Month
- National Oatmeal Day
- National French Toast Day
- National Toast Day
- National Bacon Day
- National Egg Day
- Eggs Benedict Day
- National Egg Month
- National Waffle Day
- National Pancake Day
- National Maple Syrup Day
- Blueberry Pancake Day
- National Orange Juice Day
- National Coffee Day
- National Coffee Cake Day
- Hot Breakfast Month
- National Douhnut Day
- National Cappuccino Day
- National Espresso Day
- International Coffee Day
- National Cereal Day
HOW TO OBSERVE #NationalToastDay
Raise a toast to your toast. Be it burnt to a crisp or golden brown, honor your toast. Use #NationalToastDay to share on social media.
