NATIONAL CINNAMON DAY

The holiday season warms up with National Cinnamon Day on November 1st. It’s the spice that ushers in a season while being versatile all year long.

What other spice flavors the holidays than cinnamon? Of course, cinnamon’s quintessential warmth fills our homes with welcoming scents like no other. For generations, cinnamon elicits fond memories of holidays with family. It sweetens apple pies and is the base for pumpkin spice. With just a touch, it kisses the snickerdoodle, too. We raise a toast with it on chilly evenings in frothy beverages. And cinnamon preserves our bounty all season long.

Hot, cold, savory, and sweet cinnamon fills our memories throughout the holidays. In fact, according to IRI data, cinnamon was the most purchased holiday spice in 2018. It’s the ideal spice to create gifts and bring cheer into the home. How will you use cinnamon this season?

Cinnamon Day History

McCormick & Co., Inc. founded National Cinnamon Day in 2019 to celebrate the versatility of one of the most popular spices in America’s kitchens. The holiday encourages us to make new memories and share the joy cinnamon brings with your best recipes.

My favorites for Cinnamon.

HOW TO OBSERVE #NationalCinnamonDay

Share your favorite cinnamon recipes and memories. Invite the family to join you as you bake up those special cinnamon recipes. Create new traditions and find the latest ways to use cinnamon in your home and in your cooking, too. There are so many delicious ways to use cinnamon, and it’s so good for us, too. Add ground cinnamon to your morning coffee grounds or top your toast with cinnamon and sugar. There are so many ways cinnamon makes things better. No matter how you use it, from the scent to the flavor, your guests will feel welcomed home.

Share your creations using #NationalCinnamonDay on social media.

NATIONAL COLOR DAY

National Color Day focuses on the impact color has on each of us. The observance takes place each year on October 22nd. Color is powerful. It can affect a mood, draw attention, even cause alarm.  

It is hard to imagine a world without color. Without color, we would nearly be blind.  Doctors check for health through the color of a patient’s skin. On a late, crisp autumn morning, sparkling frost and leaves changing from green to vermillion signal a change of seasons. A flush of color in the cheeks of a friend sends a cue of her embarrassment. The street light turns from green to yellow to red. In the Grand Canyon, layers of sediment range in color from black to pale ash. All these signs alert us to change through color.  

Imagine a world without chrysocolla. This mineral formed from hydrated copper phyllosilicate develops colors from a brilliant cyan to jade green. From darkening skies before a storm to the undulating fragile glow of the aurora borealis, color in nature moves us to pause and enjoy or to warn us of impending danger. Long before colors had names, they served a purpose.

Colors accent our homes and feed our creativity, allowing us to express ourselves. Open a box of crayons or watercolors, and artists of any age lose themselves in a world of their own creation for hours.

Different colors are perceived to mean different things. The following is one rendition of the perceived meaning of the various colors in the United States.

Red:  Excitement – Love – Strength

Yellow:  Competence – Happiness

Green:  Good Taste – Envy – Relaxation

Blue:  Corporate – High Quality – Serenity

Pink: Sophistication – Sincerity

Violet/Purple:  Authority – Power

Brown:  Ruggedness

Black:  Grief – Fear

White: Happiness – Purity

Explore More…

HOW TO OBSERVE #NationalColorDay

Explore the use of color in your life. Take in the vast and ever-changing array of shades available to you. What’s your favorite color?  Express yourself through color and use #NationalColorDay to post on social media.

National Rhubarb Month

October recognizes Rhubarb Month! We only eat the stalk of the plant, making Rhubarb unique for this reason. While stalk of the rhubarb is tasty with many health benefits, the leaves are quite poisonous, so stay away from that part! The sweet, tart stalks make delicious desserts and wines and take on the flavors of other fruits and berries.

Here are some of the health benefits that are sure to make you want to give rhubarb a try. 

-It can help with weight loss because it promotes a healthy metabolism.

-It can help prevent Alzheimer’s and other diseases that affect the brain because the Vitamin K levels help keep brain cells healthy.

-Rhubarb improves bone health, again, because of the Vitamin K that stimulates bone growth and repair.

-It improves your vision thanks to high levels of Vitamin C and lutein.

-Since it’s rich in Vitamin A, rhubarb is great for your skin and can even slow the aging process.

Celebrate Rhubarb… It’s even celebrated on several occasions throughout the year.

HOW TO OBSERVE

Use some rhubarb in cooking.  Use #RhubarbMonth to post on social media. 

NATIONAL STRAWBERRY RHUBARB PIE DAY

On June 9th of each year, National Strawberry Rhubarb Pie Day is observed.  A tart vegetable, rhubarb is often paired with sweet fruits making for a delicious dessert.

Around the country, rhubarb is a perennial favorite for home gardens. One of the first fruits of their labors, gardeners begin to harvest rhubarb in the middle of May and early June, and it finds its way into desserts and preserves.  Since it takes on the flavor of the fruit or vegetable it is paired with, it is an excellent compliment to many recipes.  

Pyrex Easy Grab Glass 9.5 Inch Pie Plate (2-Pack)

by Pyrex

Not only is rhubarb known for making deliciously baked goods and satisfying the hankering for something from the garden early in the season, but it also has many other qualities.  Rub a cut stalk of rhubarb over a burnt skillet and let the high oleic acid content do the work.  It’s been a primary ingredient in many cleansers for over a 100 years.  

Rhubarb is so high in oleic acid, in fact, the leaves are toxic to humans.  The stalks, however, are a consumable, rich and healthful source of oleic acid. The benefits of enjoying rhubarb could help reduce blood pressure, increase your body’s ability to burn fat and generate brain myelin. Now, that’s a reason to celebrate National Strawberry Rhubarb Pie Day!

Explore More…

HOW TO OBSERVE

Use #StrawberryRhubarbPieDay to post on social media.

NATIONAL ORANGE JUICE DAY

On May 4th National Orange Juice Day recognizes America’s most popular breakfast drink. Orange juice holds a large margin over second-place apple juice, too. People have been waking up to a glass of orange juice for many years and enjoying the health benefits it gives them.

One 8 ounce serving of orange juice has 124 mg of vitamin C and also supplies potassium, thiamine, and folate. That little bit of sunshine in the morning can add a boost to your day. Get your orange juice fresh squeezed, bottled or in concentrated form in the freezer section. You can also enjoy orange juice blends for delicious combinations.

The United States is second only to Brazil in the production of orange juice, and they’re second only to Canda in consumption.

Another excellent way to add orange juice to your diet if you are watching your sugar intake is to include it as an ingredient in a recipe. Orange juice adds great flavor to smoothies, whole-grain waffles or french toast.

HOW TO OBSERVE #NationalOrangeJuiceDay

Enjoy a nice cold glass of orange juice with your breakfast. Which do you prefer – extra pulp or no pulp versions? Orange juice producers offer both to satisfy all our needs. Share your favorite recipes using orange juice, too. Use #NationalOrangeJuiceDay to post on social media.