Tag: old world

On August 28th, National Red Wine Day ushers in the flavors of fall. As the grapes ripen and signal a time for warmer sips, wine drinkers know reds mean tailgating and spicy foods.

Throughout the year, wine days afford us the opportunity to taste and learn about the differences between wines. Earlier this month National Prosecco Day gave us the last bubbly rays of summer. Now we savor the best of the season with Merlot, Cabernet Sauvignon, Pinot noir, Port, and Syrah.

Red Wine Glasses - Lead Free Titanium Crystal Glass, 22 oz. Large Bowl, Long Stemmed Glassware - For Wine Tasting, Birthday, Anniversary or Wedding Gifts – Set of 3

Visit the RÖD Wine Store — Red Wine Glasses – Lead Free Titanium Crystal Glass, 22 oz. Large Bowl, Long Stemmed Glassware – For Wine Tasting, Birthday, Anniversary or Wedding Gifts – Set of 3

Visit the RÖD Wine Store

Red wine varietals produce deep ruby reds as well as subtle ambers and browns. Their beautiful colors hint at the coming change in the season. With that, we can look for delicious menu changes, too. Besides, what better way to enjoy a great bottle of wine than by pairing it with excellent company and food. Restaurants around the country will be happy to oblige throughout the celebration. Be sure to check out the latest menus from appetizers to desserts.

Wine Folly: The Essential Guide to Wine Kindle Edition

by Madeline Puckette (Author)

Don’t fear the red, either. Even if you prefer a sweeter wine, there’s a red for you. Also, blends offer a way to enjoy the best of both wine worlds. And don’t fret. Red, red wine pairs well with salad, steak, dessert and so much more.

If you’re hesitant, attend a wine tasting. There you will learn more each time and find the wine that fits not only your palate but your cooking style, too.

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HOW TO OBSERVE #NationalRedWineDay

Pour a glass or two of delicious red wine. Not sure what kind to try? Ask sommelier and enjoy a wine tasting with friends. Use #NationalRedWineDay to share your favorites.

NATIONAL RED WINE DAY HISTORY

In 2014, Jace Shoemaker-Galloway created National Red Wine Day.

On July 2nd, we recognize a liqueur derived from aniseed on National Anisette Day. Aniseed from the anis herb gives anisette its licorice or fennel flavor. While usually a dry dry liqueur, distillers sometimes add a sugar syrup for a sweeter result. Spain, Italy, Portugal, and France lead the world in drinking this licorice tasting drink.

The herb of the aniseed, usually the main ingredient in anisette, is considered to have medicinal qualities. Sweeter than other anise-flavored liqueurs, anisette’s association with a variety cures date back to ancient Egypt. As a liqueur, distillers create a dryer anisette in Europe than they do in the United States. Distillers add other spices such as coriander and fruit to distill anisette, too.

While most enjoy anisette by sipping it, the liqueur can be mixed as a cocktail, too. However, pure anise extract should not be drunk straight. Since its alcoholic content is high, it irritates the throat. However, mixing it in with coffee, gin, bourbon, or water will bring out a bit of a sweet flavor. The solution? Bake some anise cookies!

If you’re the one who eats all the black jelly beans, you will likely savor a shot with anisette. The licorice flavor comes from the same anise plant that some licorice candies are made.

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HOW TO OBSERVE #NationalAnisetteDay

Anisette mixes well with other liqueurs, juices, and sodas for a variety of cocktails and shooters. Sip some anisette for a toast to the licorice flavor you love! You can also make anise cookies or spiced bars. Post on social media using #NationalAnisetteDay.