NATIONAL NACHOS DAY – November 6

On November 6th, National Nachos Day recognizes the snack favored at sporting events across the country. In their purest form, nachos are tortilla chips covered in nacho cheese, queso or other melted cheese and served with salsa. Where Nachos Began First created sometime around 1943, the popular and loved nachos are of Mexican origin.   History tells …
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NATIONAL PINOT NOIR DAY – August 18

National Pinot Noir Day on August 18th encourages wine lovers to experience one of the wine world’s most versatile wines. Since Pinot Noir’s high acidity along with the lower tannins, it complements food nicely. Wineries around the world produce pinot noir using red wine grapes and primarily the Pinot Noir varietal. The dry wine includes …
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May 25 NATIONAL WINE DAY

Pour a glass of your favorite wine on May 25 to participate in National Wine Day.  Celebrated each year, it has a sister holiday in February, National Drink Wine Day, National Moscato Day. Try something new with No-Fail Fresca Sangria, or a fall treat like Carmel Apple Sangria. Made from fermented grapes or other fruits, …
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NATIONAL MEATBALL DAY – March 9

On March 9th, we recognize one of the great American food holidays, National Meatball Day. It is not clear how this day got started, but who can resist the idea of celebrating National Meatball Day?  There are many different ways to celebrate meatballs: Spaghetti and meatballs Swedish Meatballs Meatball Sub Meatball Pizza Turkey Meatballs Lamb Meatballs …
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NATIONAL TORTILLA CHIP DAY – February 24

National Tortilla Chip Day, a day set aside for the crunchy snack loved by millions across the nation, is observed annually on February 24th. The tortilla chip is most commonly served with salsa, chile con queso, guacamole, cheese dips or other dips.  Tortilla chips are made from corn tortillas cut into wedges and then fried. …
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NATIONAL SPAGHETTI DAY

National Spaghetti Day on January 4th offers an opportunity to pick your sauce and add it to that long, thin cylindrical pasta of Italian and Sicilian origin.  Usually made from semolina flour, this pasta has been a worldwide favorite for ages and loved by millions. There are a variety of different pasta dishes based on …
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