National Nougat Day on March 26th celebrates a soft and chewy or sometimes hard and crunchy candy often found at the center of a candy bar. Made by whipping egg whites together and adding honey or sugar, roasted nuts, and sometimes candied fruit, some say nougat has been a sweet treat since ancient Rome. Enjoyed …
Continue reading NATIONAL NOUGAT DAY – March 26
Tag:Grits
NATIONAL TOAST DAY – Last Thursday in February
Would you believe National Toast Day honoring the humble slice is on the Last Thursday in February? But it is so very versatile. It carries a multitude of jams, jellies, marmalades and fruit compotes. We don’t stop there. Toast transports proteins and veggies, sprouts, and soaks up sauces and drippings. Perhaps we have overlooked the …
Continue reading NATIONAL TOAST DAY – Last Thursday in February
NATIONAL CHEDDAR DAY – February 13
National Cheddar Day adds some cheesy goodness on February 13th! Grilled cheese would be buttered bread without melt-able slices piled high; burgers would be lackluster without a perfect ooze; mac & cheese would just be…mac, to be frank. So many of our iconic American dishes simply wouldn’t be the same without a slice of cheddar’s …
Continue reading NATIONAL CHEDDAR DAY – February 13
NATIONAL PEPPERMINT PATTY DAY
National Peppermint Patty Day recognizes a treat enjoyed by millions around the world. On February 11th each year, sink your teeth into the minty chocolate sweet. The oldest commercially-made mint patty or cake was made by the Quiggin’s family on the Isle of Man (an island located in the middle of the northern Irish Sea). …
Continue reading NATIONAL PEPPERMINT PATTY DAY
NATIONAL PEANUT BRITTLE DAY
National Peanut Brittle Day is observed on January 26th. A hard, flat candy confection, peanut brittle is enjoyed throughout the United States. Peanut Brittle includes caramelized sugar or corn syrup. Nuts are added to the molten sugar and then poured onto a flat surface such as granite or marble and smoothed into a thin sheet. …
Continue reading NATIONAL PEANUT BRITTLE DAY
NATIONAL BUTTERCRUNCH DAY
National Buttercrunch Day on January 20th recognizes the flavorful toffee candy that comes in several varieties. Buttercrunch is a combination of toffee, covered with chocolate. It has a crunchy texture and a caramel flavor. Variations on the recipe include toasted almond sprinkles. Making buttercrunch calls for a good candy thermometer and some cooking experience. Creating …
Continue reading NATIONAL BUTTERCRUNCH DAY
NATIONAL CHEESE LOVER’S DAY
On National Cheese Lover’s Day, don’t feel bleu, throw a feta or act capricious. January 20th is a gouda day to kummin over and have some sharp cheddar, munster, or fontina! There is no firm evidence of how cheese making was discovered. but legend tells us it was likely by chance that someone created the …
Continue reading NATIONAL CHEESE LOVER’S DAY
NATIONAL ENGLISH TOFFEE DAY
On January 8th, National English Toffee Day celebrates a favored confection that’s been enjoyed across the country for generations. In the United States, English toffee is a popular variant of the original toffee. A butter confection topped with almonds, it’s made by caramelizing white sugar with butter and can be both hardened or chewy. The …
Continue reading NATIONAL ENGLISH TOFFEE DAY
NATIONAL ALABAMA DAY
On December 14th, National Alabama Day recognizes the Heart of Dixie. The 22nd state to join the union, Alabama has played pivotal roles in U.S. history, scientific advancements and its magnificent landscapes attract visitors from far and wide. Alabama enjoys 60 miles of shoreline along the Gulf Coast. While the coastal region is dotted with …
Continue reading NATIONAL ALABAMA DAY
NATIONAL OATMEAL DAY – October 29
Hearts get healthy on National Oatmeal Day! Not only is oatmeal one of America’s favorite breakfast foods, but we also celebrate it annually on October 29th. It’s a perfect day to enjoy one of America’s favorite breakfast foods. A warm bowl of oatmeal starts a day off right. Add spices, fruit, nuts, or nut butters …
Continue reading NATIONAL OATMEAL DAY – October 29