NATIONAL ANISETTE DAY

On July 2nd, we recognize a liqueur derived from aniseed on National Anisette Day. Aniseed from the anis herb gives anisette its licorice or fennel flavor. While usually a dry dry liqueur, distillers sometimes add a sugar syrup for a sweeter result. Spain, Italy, Portugal, and France lead the world in drinking this licorice tasting drink.

The herb of the aniseed, usually the main ingredient in anisette, is considered to have medicinal qualities. Sweeter than other anise-flavored liqueurs, anisette’s association with a variety cures date back to ancient Egypt. As a liqueur, distillers create a dryer anisette in Europe than they do in the United States. Distillers add other spices such as coriander and fruit to distill anisette, too.

While most enjoy anisette by sipping it, the liqueur can be mixed as a cocktail, too. However, pure anise extract should not be drunk straight. Since its alcoholic content is high, it irritates the throat. However, mixing it in with coffee, gin, bourbon, or water will bring out a bit of a sweet flavor. The solution? Bake some anise cookies!

If you’re the one who eats all the black jelly beans, you will likely savor a shot with anisette. The licorice flavor comes from the same anise plant that some licorice candies are made. 

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HOW TO OBSERVE #NationalAnisetteDay

Anisette mixes well with other liqueurs, juices, and sodas for a variety of cocktails and shooters. Sip some anisette for a toast to the licorice flavor you love!  You can also make anise cookies or spiced bars.  Post on social media using #NationalAnisetteDay.

NATIONAL CANDIED ORANGE PEEL DAY

National Candied Orange Peel Day is observed annually on May 4th. Candied Orange Peels are a boiled, sliced and sugared treat.

Chefs and bakers like using them to add bright flavor to dishes as well as beautiful garnishes. Often used in holiday baking such as cookies and fruitcakes, they also add flavor to other foods as well. Add them to granola, tarts, and other pastries. You can also enjoy them as a snack on their own.

Dip the candied orange peel in milk or dark chocolate for a decadent candy. Not only is it delicious but it’s also a fanciful gift anyone would appreciate.

HOW TO OBSERVE #CandiedOrangePeelDay

Have you ever enjoyed candied orange peel? Pick up some fresh oranges and reserve the rinds to make this treat at home. There are so many ways to use it and it can be frozen to save any extra. Use #CandiedOrangePeelDay to post on social media.

NATIONAL PEANUT BRITTLE DAY

National Peanut Brittle Day is observed on January 26th. A hard, flat candy confection, peanut brittle is enjoyed throughout the United States.

Peanut Brittle includes caramelized sugar or corn syrup. Nuts are added to the molten sugar and then poured onto a flat surface such as granite or marble and smoothed into a thin sheet. The candy cools into a hard, brittle treat that is broken into smaller pieces. Some of the best brittles are hand-stretched into a thin, easily cracked candy that melts in the mouth.

The history of peanut brittle is uncertain, though one legend says it was all a mistake. The story goes that a southern woman was making taffy and instead of using cream of tartar, she used baking soda by accident.

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HOW TO OBSERVE #PeanutBrittleDay

Make up a batch of peanut brittle to share with that person you just know loves it. Since the candy keeps well, give it as a gift. You might also teach someone to make your favorite recipe, passing on the tradition.

Use #PeanutBrittleDay to post on social media.

NATIONAL CARAMEL POPCORN DAY

Each year on April 6th, National Caramel Popcorn Day conjures up memories of fairs, sporting events, and fun snacking.

In January, we celebrated National Popcorn Day. Now, we add delicious caramel popcorn to the calendar, one of America’s favorite snacks. For many people, this chewy or crunchy caramel popcorn treat is an all-time favorite. 

Combining popcorn and molasses began in the early 1800s. However, caramel was prevalent as well, and with the production of Cracker Jack, the popularity was ever-increasing. Invented by Frederick Rueckheim, the popcorn merchant dabbled with creating a new snack. An immigrant from Germany to Chicago, he enlisted his brother, Louis, to help. After adding molasses and nuts, their snack was ready for an introduction to the masses.

Like many famous foods, Cracker Jack gained popularity on the stage of the 1893 World’s Fair. Other foods to grab the public’s attention at similar expositions include cotton candy and the ice cream cone. While they weren’t invented there, nor did they make their debut, they sure did capture the imagination and make a lasting impression there.

However, in 1908, something happened to connect Cracker Jack and baseball permanently in the American psyche, while also launching the business into high gear. A young entertainer by the name of Jack Norworth penned a catchy tune referencing Cracker Jack and the American pastime. The song “Take Me Out To The Ballgame” not only caused sales of the snackfood to soar but the fans of the game continue to sing the song at every game.

There are many commercial brands and forms of caramel corn available in grocery stores, cinemas, and convenience stores.  There are also specialty brands available in stores, gift catalogs, and online.

HOW TO OBSERVE #CaramelPopcornDay

Enjoy your favorite kind of caramel popcorn. If you’re making some, don’t forget to make extra for others, too. The bigger the batch, the better. We even have a recipe for you to try. Stop by your favorite treat shop and pick up some caramel corn. While you’re there, give them a shout out, too. It’s a great way to support small businesses.

Another fun way to celebrate is by singing “Take Me Out To The Ball Game” and watching one on TV. Tune into an old game until the season starts up again.

Use #CaramelPopcornDay to post on social media.