NATIONAL FRENCH TOAST DAY

Each year on November 28th, people across the United States enjoy National French Toast Day. Also known as eggy bread or omelet bread, it makes a great breakfast for guests or part of a brunch.   Home cooks and professionals alike whip up a few personal favorites when it comes to french toast recipes. The base …
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NATIONAL ESPRESSO DAY – November 23

Get the pure coffee essence on National Espresso Day! Whether you sip one cup or keep buzzing all day long, November 23rd is the day.  The word espresso (/ɛˈsprɛsoʊ/; Italian pronunciation: [eˈsprɛsso]) in Italian means ‘quick in time.’ Before the advent of the espresso machine, espresso was simply a coffee expressly made for the person ordering it. …
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NATIONAL SPICY GUACAMOLE DAY

National Spicy Guacamole Day brings together some fresh flavors on November 14th. Call your friends, get the chips ready, and celebrate with a bowl of spicy guacamole dip. Originating with the Aztecs in Mexico, guacamole is an avocado-based sauce. It’s become popular in American cuisine as a dip, condiment, and salad ingredient.  Guacamole is made …
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NATIONAL CAPPUCCINO DAY – November 8

National Cappuccino Day on November 8th whips up a frothy, hot cup of cappuccino. It’s a perfect drink on a frosty morning, meeting with friends or just to enjoy a creamy cuppa. Traditionally prepared with espresso, hot milk, and steamed milk foam, a cappuccino is an Italian coffee drink. The word cappuccino comes from the …
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NATIONAL MOLDY CHEESE DAY

National Moldy Cheese Day is a unique holiday that is observed each year on October 9. A cheesemonger is a person who specializes in cheeses, butter, and other dairy products. They may take umbrage at the ordinary person’s offense of moldy cheese. Well, depending on the type of mold, of course. Some cheese molds, red or …
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NATIONAL QUESADILLA DAY – September 25

National Quesadilla Day on September 25th encourages us to pull a chair up to the table and eat some authentic Mexican food. While it’s not a sandwich or a taco, the quesadilla satisfies snack cravings while also completing a meal. Typically made with a corn tortilla and filled with cheese, we heat quesadillas until the …
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NATIONAL GUACAMOLE DAY – September 16

National Guacamole Day on September 16 brings fresh flavors together for the perfect celebration. Avocados shine as the star of this dip! Lime juice, tomatoes, onion, and seasonings make guacamole a guilt-free addition to any snack or meal. Since avocados fall under the superfood category, feel free to indulge. Packed full of good fats and …
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NATIONAL ITALIAN CHEESE MONTH – September

Lasagna. Pizza. Manicotti. Ravioli. Cannoli. What do all of these delicious dishes have in common? They’re all made with Italian Cheese! September is National Italian Cheese Month, and there’s no better time to celebrate the buttery, bold, creamy, crumbly and nutty Italian Cheeses that are essential to our favorite Italian fare. After all, these are …
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NATIONAL EGG DAY

June 3rd is time to get a crack on the annual observance of National Egg Day! The nutrient-rich food has gone back and forth with science and nutritionists over the decades as to just how many eggs are too many for a healthy diet. However, one egg provides an excellent source of protein and vitamin …
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Apr 19 NATIONAL GARLIC DAY

Each year on April 19th, National Garlic Day celebrates a vegetable also known as the stinking rose. The fragrant and potent root has been seasoning dishes for thousands of years.  This stinking rose is a member of the lily family. This family also includes onions, leeks, and shallots. While garlic originated in Asia over 7,000 …
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