NATIONAL WHITE CHOCOLATE DAY

Satisfy your sweet tooth on National White Chocolate Day on September 22nd. Enjoy it with pretzels or drizzled on pastries. It’s a versatile confection with many ways to celebrate!

Since white chocolate does not contain cocoa solids, it is not chocolate in the strictest sense. During the process of manufacturing chocolate, the dark-colored solids of the cocoa bean separates from the fatty content. But unlike milk or dark chocolate, the solids are not reincorporated.  As a result, white chocolate also does not contain as much caffeine or antioxidants as its darker counterparts.

That’s right, white chocolate loses some of the health benefits when it is processed.  Nestlé launched the first white chocolate bar in Europe. Known by the names Milkybar and Galak, Nestlé first produced the candy bar in the 1930s. Besides candy bars and fudge, white chocolate also comes in liqueurs, chips, ganache, truffles, and liquid forms. .

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HOW TO OBSERVE #WhiteChocolateDay

White chocolate pairs well with salty and sweet flavors. Mix it in with some peanuts or pretzels. Bake up some white chocolate macadamia nut cookies or indulge in a delicious cocktail. Enjoy your favorite white chocolate. Share yours using #WhiteChocolateDay to post on social media..

NATIONAL LEMON MERINGUE PIE DAY

National Lemon Meringue Pie Day on August 15th gives pie lovers and lemon lovers a chance to celebrate. Tart lemon curd and delicate meringue sing together in this deliciously bright pie. 

When making a lemon meringue pie, the crust is usually made with shortbread pastry. The filling for the pie is lemon curd. Of course, the topping is a fluffy and crisp meringue.

KOOV Ceramic Pie Pan, 9 Inches Pie Plate, Pie Dish for Dessert Kitchen, Round Baking Dish for Dinner, Wrapping Upgrade, Reactive Glaze (Nebula Blue)

by KOOV
KOOV Ceramic Pie Pan, 9 Inches Pie Plate, Pie Dish for Dessert Kitchen, Round Baking Dish for Dinner, Wrapping Upgrade, Reactive Glaze (Nebula Blue)

by KOOV

Whip egg whites to stiff peaks to make a meringue. Add sugar to make it sweet. Meringues are baked in a slow oven so when they’re finished, they come out crisp and golden. 

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When life throws you lemons, make lemon meringue pie!

Since meringue is versatile, it can be baked into individual servings with fruit fillings. Pastry chefs also like to make meringue cookies, too. By adding cocoa, coffee or any number of flavorings, the light, airy cookies melt in your mouth. The same applies to meringue pies. 

Original Meringue Cookies (Lemon) • 80 calories per serving, Gluten Free, Fat Free, Nut Free, Low Calorie Snack, Kosher, Parve • by Krunchy Melts

by Krunchy Melts
Original Meringue Cookies (Lemon) • 80 calories per serving, Gluten Free, Fat Free, Nut Free, Low Calorie Snack, Kosher, Parve • by Krunchy Melts

by Krunchy Melts

The meringue was perfected in the 17th century. Meanwhile, lemon meringue pie as we know it today was developed in the 19th century.

HOW TO OBSERVE #LemonMeringuePieDay

As the first pie day in August, be sure to get in on this celebration! Whether you make a pie yourself or go out for a pie, invite someone to join you. Pie is so much better when there is someone to share it with you. Have a cup of tea or coffee with it and some good conversation. Try this Lemon Meringue Pie recipe.  Be sure to share your favorite recipes with us and use #LemonMeringuePieDay to post on social media.

Quest Nutrition Lemon Cake Bar, High Protein, Low Carb, Gluten Free, Low Sugar - 12 Count

by Quest Nutrition
Quest Nutrition Lemon Cake Bar, High Protein, Low Carb, Gluten Free, Low Sugar – 12 Count

by Quest Nutrition

More pie days to celebrate!

NATIONAL HOT FUDGE SUNDAE DAY

On July 25th, National Hot Fudge Sundae Day takes a turn representing National Ice Cream Month in delicious style. Feast on this tasty ice cream dessert that combines hot and cold with a cherry on top. Even more important to note, this dessert has been served since 1906

Given that the hot fudge sundae is a variation of the classic sundae, making one is a cinch. Simply put a couple of scoops of vanilla ice cream in a dish. Add hot fudge sauce. Top it with a dollop of whipped cream and some nuts (if you like). Finally, add a single, bright-red, sweet, maraschino cherry.

Sundae History

While the oldest known record of an ice cream sundae is an Ithaca, NY advertisement, the originator of the dessert is still debated. The October 5, 1892 ad in the Ithaca Daily Journal spelled the ice cream treat with the conventional day of the week spelling – Sunday.

However, Two Rivers, Wisconsin claims Druggist Edward Berners served the first ice cream sundae in 1881. According to the story, customer George Hallauer ordered an ice cream soda on a Sunday. Ordinances at the time prohibited the sale of ice cream sodas on the Sabbath. Even so, Berners came up with a compromise. He served the ice cream in a dish minus the soda.

Additionally, he topped it with chocolate syrup. Given the day, he called it a Sundae. One interesting catch – Berners was 18 at the time the story takes place.

Ithaca’s claim to the ice cream sundae takes place at Platt & Colt Pharmacy in 1892 where Reverend John M. Scott stops to order a bowl of ice cream. When Chester Platt, proprietor, began preparing the ice cream for his customer, he didn’t stop at just a couple of scoops of vanilla. Platt drizzled cherry syrup over the ice cream and topped them with a bright red, candied cherry. The dessert looked and tasted so delightful it required its own name. Since the day was Sunday, it was named for the day it was created. Ithaca also has historical evidence supporting the story, including an advertisement for a Cherry Sunday.

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HOW TO OBSERVE #HotFudgeSundaeDay

While out with friends, enjoy a Hot Fudge Sundae.  Give a shout out to your favorite ice cream shop.  Post on social media using #HotFudgeSundaeDay. No matter how, ice cream always brings a smile to everyone’s faces.

WHOLE HOUSEWARES | Ice Cream Sundae Glasses Set of 6 | Glass Tulip Sundae Cups | 5.6 Ounce Set of 6 | Glass Ice Cream Dessert and Soda Bowls | Ice Cream Sundae Bowls
Visit the WHOLE HOUSEWARES Store
WHOLE HOUSEWARES | Ice Cream Sundae Glasses Set of 6 | Glass Tulip Sundae Cups | 5.6 Ounce Set of 6 | Glass Ice Cream Dessert and Soda Bowls | Ice Cream Sundae Bowls
Visit the WHOLE HOUSEWARES Store

NATIONAL STRAWBERRY PARFAIT DAY

National Strawberry Parfait Day on June 25th comes around each year during the perfect time – peak strawberry season. 

In fact, parfait is French for perfect. The traditional parfait is a dessert of ice cream or frozen custard layered with fruit and whipped cream in a tall stemmed glass. An additional topping of whipped cream garnishes the dessert. Today, we often replace the ice cream with yogurt or pudding and layers of granola.  

Strawberries are not only in season during June, but they are also an excellent source of Vitamin C, folic acid, potassium, and fiber. At 55 calories and zero fat per 1 cup, these sweet things hit the spot when snack time is calling! When making parfaits, don’t just reserve them for dessert. If serving them with yogurt and granola, they make a delicious breakfast and snack, too.

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HOW TO OBSERVE #NationalStrawberryParfaitDay

This celebration offers a terrific opportunity to explore your farmer’s markets for fresh-picked strawberries. Once you have the bounty home, make a homemade strawberry parfait to enjoy with all the wholesome ingredients you can add. Or indulge a little and make a traditional parfait with ice cream, whipped cream, and maybe a little chocolate syrup, too. We even have a recipe for you to try.

Another way to celebrate is by visiting your favorite ice cream shop and treating the family to strawberry parfaits. Be sure to give them a shout-out. 

How will you be celebrating? Let us know by using #NationalStrawberryParfaitDay to share on social media.  

NATIONAL APPLE STRUDEL DAY

On June 17 get whirled up in pastry dough, apples and spices.  It’s National Apple Strudel Day.  In German, the word strudel means whirlpool or eddy.  This tasty dessert is perfectly described by its German language as the sweet mixture of fruit, sugar, spices and layers of thin dough that are rolled together and baked. The result is a bubbling, flaky treat.

As a breakfast item or dessert, apple strudel goes well with coffee and tea. Consider adding it to a brunch or bake ahead for guests. Often served at bakeries and coffee shops, strudel can also be a savory dish.

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HOW TO OBSERVE

Visit your favorite bakery for a slice of apple strudel. You can also pick up a whole strudel and share it with friends. Consider making your own strudel. Be sure to give your bakery or your favorite baker a shout-out, too. Other great ways to celebrate the day include:

Add a dollop of whipped create to your apple strudel.
Dusting confectioner’s sugar over a fresh-baked apple strudel.
Add a scoop of ice cream to your apple strudel.
Surprising a friend with apple strudel.

Use #AppleStrudelDay on social media.