Mississippi Mud Pie

Mississippi Mud Pie is a very delicious dessert pie that is made by using gooey chocolate. As the name suggests, this dessert originated in Mississippi, a popular state of United States. This complete chocolate-based dessert contains flaky chocolate on the top and thick chocolate sauce in the middle. Usually served with plain chilled ice cream, …
Continue reading Mississippi Mud Pie

NATIONAL EGG DAY

June 3rd is time to get a crack on the annual observance of National Egg Day! The nutrient-rich food has gone back and forth with science and nutritionists over the decades as to just how many eggs are too many for a healthy diet. However, one egg provides an excellent source of protein and vitamin …
Continue reading NATIONAL EGG DAY

Apr 16 NATIONAL EGGS BENEDICT DAY

On April 16th, National Eggs Benedict Day celebrates a long favored breakfast or brunch dish. Eggs Benedict consists of poached eggs with Hollandaise sauce and Canadian bacon or ham on English muffin halves. There are two different stories as to how Eggs Benedict came to be. In 1894 stockbroker Lemuel Benedict ordered “buttered toast, poached …
Continue reading Apr 16 NATIONAL EGGS BENEDICT DAY

NATIONAL IRISH COFFEE DAY

National Irish Coffee Day kicks off January 25th each year with a mug of strong coffee, Irish whiskey, sugar, and topped with a layer of cream.  On a cold, wet day in 1942 weary travelers to the small Shannon Airport in southwest Ireland found their way to a restaurant and chef Joe Sheridan. To warm …
Continue reading NATIONAL IRISH COFFEE DAY

National Egg Month – May

National Egg Month in May reminds us all the egg is cracked up to be! It sure beats many other foods and whips up a great meal. We rely on eggs for a variety of uses, too. They’re essential for baked goods, but on their own, eggs make an eggcellent meal. Whether boiled, baked, basted …
Continue reading National Egg Month – May