NATIONAL BLONDE BROWNIE DAY

National Blonde Brownie Day on January 22nd recognizes a treat often referred to as blondies.  Blonde brownies are similar to the traditional brownies known almost everyone.  In place of cocoa, brown sugar is used, giving it a sweet-tooth-satisfying molasses flavor! Most people like to add white chocolate or chocolate chips to their blonde brownies or …
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NATIONAL BUTTERCRUNCH DAY

National Buttercrunch Day on January 20th recognizes the flavorful toffee candy that comes in several varieties. Buttercrunch is a combination of toffee, covered with chocolate. It has a crunchy texture and a caramel flavor. Variations on the recipe include toasted almond sprinkles. Making buttercrunch calls for a good candy thermometer and some cooking experience. Creating …
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NATIONAL FIG NEWTON DAY

National Fig Newton Day on January 16th annually recognizes a tasty pastry enjoyed across the country.  A Nabisco’s trademarked version of the fig roll, Newtons are a pastry filled with fig paste. Fig Newtons have an unusual and characteristic shape that has been adopted by many competitors, including generic fig bars. Up until the 19th …
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NATIONAL ENGLISH TOFFEE DAY

On January 8th, National English Toffee Day celebrates a favored confection that’s been enjoyed across the country for generations.  In the United States, English toffee is a popular variant of the original toffee. A butter confection topped with almonds, it’s made by caramelizing white sugar with butter and can be both hardened or chewy.  The …
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NATIONAL NOUGAT DAY – March 26

National Nougat Day on March 26th celebrates a soft and chewy or sometimes hard and crunchy candy often found at the center of a candy bar.  Made by whipping egg whites together and adding honey or sugar, roasted nuts, and sometimes candied fruit, some say nougat has been a sweet treat since ancient Rome. Enjoyed …
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NATIONAL SHORTBREAD DAY

National Shortbread Day on January 6th recognizes a classic Scottish treat enjoyed around the world.  Shortbread is a traditional Scottish dessert typically made with: 1 part white sugar 2 parts butter 3 parts flour Modern recipes deviate from the 3 ingredient rule by splitting the sugar portion into equal parts of granulated sugar and powdered …
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NATIONAL CHOCOLATE CANDY DAY – December 28

National Chocolate Candy Day offers an opportunity for us to polish off the last of the specialty candies we received as gifts. Celebrated on December 28th, the day points us to the truffles and chocolate oranges tucked into stockings. Check those boxes of candy that may or may not have guides to help us choose …
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NATIONAL CANDY CANE DAY – December 26

National Candy Cane Day on December 26th gives candy lovers a day to celebrate the red and white striped candies found abundantly during the holidays.  In 1844, a recipe for a straight peppermint candy stick, which was white with colored stripes, was published. However, some stories tell of all-white candy sticks in much earlier times. …
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NATIONAL CUPCAKE DAY – December 15

Each year, December 15th also recognizes National Cupcake Day. The cupcake was originally known as the 1-2-3-4 cake because the recipe called for 1 cup of butter, 2 cups of sugar, 3 cups of flour, 4 eggs, and also 1 cup of milk, and 1 spoonful of baking soda. Even the word cupcake sounds like …
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NATIONAL BROWNIE DAY

Each year on December 8th, brownie lovers across the nation enjoy one of their favorite baked goods on National Brownie Day. In the United States, the chocolate brownie is a favorite, with the blonde brownie running a close second.  A blonde brownie is made with brown sugar and no chocolate and is often called a …
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